Arama Sonuçları Food - Daraltılmış: 1975SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091975$0025091975$0026ps$003d300?dt=list2024-11-24T05:54:56ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Fast food operationsent://SD_ILS/0/SD_ILS:484122024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Bertram, Peter.<br/>Yer Numarası TX 911 B43 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Kahrl, William L.<br/>Yer Numarası TX 943 K35 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Yer Numarası WA 710 FEN 1975 V.2 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Theory, determination and control of physical properties of food materialsent://SD_ILS/0/SD_ILS:638592024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Rha, ChoKyun.<br/>Yer Numarası TP 370 R4 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Duckworth, R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-24T05:54:56Z2024-11-24T05:54:56ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>