Arama Sonuçları Food - Daraltılmış: 1980SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091980$0025091980$0026ic$003dtrue$0026ps$003d300?2024-11-10T06:03:36ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Yer Numarası TP 373 B73 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food chemistryent://SD_ILS/0/SD_ILS:483752024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar De Man, John M., 1925-<br/>Yer Numarası TX 545 D39 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Imnobilized enzymes for food processingent://SD_ILS/0/SD_ILS:727552024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Pitcher, W. H., ed.<br/>Yer Numarası TP 248.E5 I45 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>CRC handbook of food additiveent://SD_ILS/0/SD_ILS:538582024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Furia, Thomas E., ed.<br/>Yer Numarası TX 553.A3 C2 1980 V.1 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Regulatory status of direct food additivesent://SD_ILS/0/SD_ILS:538602024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Furia, Thomas E., ed.<br/>Yer Numarası TX 553.A3 R4 1980 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food, ecology and culture : readings in the anthropology of dietary practicesent://SD_ILS/0/SD_ILS:66312024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Robson, J. R. K., ed.<br/>Yer Numarası GN 407 F66 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Evaluation and action in the social environmentent://SD_ILS/0/SD_ILS:2502742024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Price, Richard H. Politser, Peter E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709608">http://www.sciencedirect.com/science/book/9780123709608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492024-11-10T06:03:36Z2024-11-10T06:03:36ZYazar Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>