Arama Sonuçları Food - Daraltılmış: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091988$0025091988$0026ic$003dtrue$0026ps$003d300?2024-09-20T04:00:03ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Food ands beverage serviceent://SD_ILS/0/SD_ILS:483522024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Lillicrap, D. R.<br/>Yer Numarası TX 353 L628 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HPLC in food analysisent://SD_ILS/0/SD_ILS:483772024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Macrae, R., ed.<br/>Yer Numarası TX 545 H68 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elements of food engineeringent://SD_ILS/0/SD_ILS:552642024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Yer Numarası TP 370 W38 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Hotchkiss, J. H., ed.<br/>Yer Numarası TP 374 F64 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Yer Numarası TP 370 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Yer Numarası TX 415 I92 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:637322024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in food emulsions and foamsent://SD_ILS/0/SD_ILS:627742024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Dickinson, Eric, ed. Stainsby, George, ed.<br/>Yer Numarası TP 156.E6 A38 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar McCorkle, Chester O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual on methodology for food consumption studiedent://SD_ILS/0/SD_ILS:833612024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Cameron, M. E., ed.<br/>Yer Numarası QU 146 M294 1988<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Morton, I. D., ed.<br/>Yer Numarası TX 689 F78 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional and toxicological aspects of food processingent://SD_ILS/0/SD_ILS:638452024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Walker, R., ed. Quattrucci, E., ed.<br/>Yer Numarası TP 370 N959 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food adulteration and how to beat it.ent://SD_ILS/0/SD_ILS:483672024-09-20T04:00:03Z2024-09-20T04:00:03ZYer Numarası TX 535 F739 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Yer Numarası TP 248.65.F66 B524 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Yer Numarası QR 115 H156 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Treatment and use of sewage effluent for irrigation : proceedings of the FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation, held in Nicosia, Cyprus, 7-9 October 1985ent://SD_ILS/0/SD_ILS:1244022024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation (1985 : Nicosia, Cyprus) Pescod, M. B. Arar, Abdullah. Food and Agriculture Organization of the United Nations.<br/>Yer Numarası TD760 .F23 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-09-20T04:00:03Z2024-09-20T04:00:03ZYazar Jeffries, Deborah A., comp.<br/>Yer Numarası TX 945 I8 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>