Arama Sonuçları Food - Daraltılmış: 1991SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091991$0025091991$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T18:29:10ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food flavoringsent://SD_ILS/0/SD_ILS:277252024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Ashurst, P. R., ed.<br/>Yer Numarası TP 450 F66 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food enzymologyent://SD_ILS/0/SD_ILS:483812024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Fox, P.F., ed.<br/>Yer Numarası TX 553.E6 F66 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food preservativesent://SD_ILS/0/SD_ILS:277142024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.<br/>Yer Numarası TP 371.2 F67 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food science sourcebookent://SD_ILS/0/SD_ILS:691232024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Ockerman, Herbert W.<br/>Yer Numarası TX 349 O3 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2508422024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food polymers, gels and colloidsent://SD_ILS/0/SD_ILS:3129772024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Dickinson, Eric.<br/>Yer Numarası ONLINE(312977.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified atmosphere packaging of foodent://SD_ILS/0/SD_ILS:640392024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Ooraikul, B., ed. Stiles, M. E., ed.<br/>Yer Numarası TP 374 M63 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food polymers, gels and colloidsent://SD_ILS/0/SD_ILS:640932024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Dickinson, Eric, ed.<br/>Yer Numarası TP 463.C65 F662 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Making safe food a management guide for microbiological qualityent://SD_ILS/0/SD_ILS:2506442024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Harrigan, W. F. Park, R. W. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From kitchen to consumer the entrepreneur's guide to commercial food productionent://SD_ILS/0/SD_ILS:2504742024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Nelson-Stafford, Barbara, 1951- Koster, Susan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food policy trends in Europe : nutrition, technology, analtsis and safetyent://SD_ILS/0/SD_ILS:483572024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Deelstra, Hendrik, ed.<br/>Yer Numarası TX 360.E8 F66 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar World Health Organization. Regional Office for Europe.<br/>Yer Numarası QU 145 WHO 1991 F<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food product development : from concept to the marketplaceent://SD_ILS/0/SD_ILS:552742024-11-19T18:29:10Z2024-11-19T18:29:10ZYer Numarası HD 9000.5 F5964 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Chemistry and technology of pectinent://SD_ILS/0/SD_ILS:2506902024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Maarse, Henk, ed.<br/>Yer Numarası TX 541 V64 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Kırmızı et sanayii özel ihtisas komisyonu raporu.ent://SD_ILS/0/SD_ILS:869582024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.<br/>Yer Numarası SB 107 B29 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Strangers at the bedside : a history of how law and bioethics transformed medical decision makingent://SD_ILS/0/SD_ILS:1129772024-11-19T18:29:10Z2024-11-19T18:29:10ZYazar Rothman, David J.<br/>Yer Numarası WZ 70 AA1 R796 1991<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>