Arama Sonuçları Food - Daraltılmış: 1993SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091993$0025091993$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T02:27:22ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Frozen food technologyent://SD_ILS/0/SD_ILS:45062024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Mallett, C. P., ed.<br/>Yer Numarası TP 372.3 F77 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numarası RA 1258 S55 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Troller, John A.<br/>Yer Numarası TP 373.6 T76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Toussaint-Samat, Maguelonne, 1926-<br/>Yer Numarası TX 353 T6413 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:779992024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Yer Numarası TP 456.E58 E6 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of food process engineeringent://SD_ILS/0/SD_ILS:639282024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Toledo, Romeo T.<br/>Yer Numarası TP 371 T64 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Material and energy balances in food engineering : principles, worked examples and problemsent://SD_ILS/0/SD_ILS:637242024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Esin, Ali.<br/>Yer Numarası TP 370 E37 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brain boosters : Food & drugs that make you smarterent://SD_ILS/0/SD_ILS:888242024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.<br/>Yer Numarası QP 388 P68 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteriaent://SD_ILS/0/SD_ILS:454472024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Yer Numarası QR 121 L333 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Design and analysis of sensory optimizationent://SD_ILS/0/SD_ILS:2959902024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Investigations of ancient human tissue : chemical analyses in anthropologyent://SD_ILS/0/SD_ILS:67302024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Sandford, Mary K., ed.<br/>Yer Numarası GN 62.159 I8 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Crop protection and sustainable agricultureent://SD_ILS/0/SD_ILS:2953802024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470514474">http://dx.doi.org/10.1002/9780470514474</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28221491.html">http://catalog.hathitrust.org/api/volumes/oclc/28221491.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Inulin and inulin-containing cropsent://SD_ILS/0/SD_ILS:2501992024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Fuchs, A., Dr. International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops (1991 : Wageningen, Netherlands)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444893697">http://www.sciencedirect.com/science/book/9780444893697</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-10-02T02:27:22Z2024-10-02T02:27:22ZYazar Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Yer Numarası TP 248.2 B5465 1993-2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~17<br/>