Arama Sonuçları Food - Daraltılmış: 1996SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091996$0025091996$0026ps$003d300?2024-11-14T04:55:02ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Fennema, Owen R., ed.<br/>Yer Numarası TX 541 F65 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural food colorantsent://SD_ILS/0/SD_ILS:277302024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Henry, G. A. F. Houghton, J. D., ort. yaz.<br/>Yer Numarası TP 456.C65 H399 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food proteins : properties and characterizationent://SD_ILS/0/SD_ILS:824622024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Nakai, Shuryo. Modler, H. Wayne.<br/>Yer Numarası TP 453.P7 F68 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Lupton, Deborah.<br/>Yer Numarası ONLINE(368335.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Yer Numarası TX 553.A73 F67 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:2501342024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)ent://SD_ILS/0/SD_ILS:680982024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Yer Numarası HD 9015.T92 T37 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technical background documentsent://SD_ILS/0/SD_ILS:579132024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Yer Numarası HD 9000.9.D44 T43 1996 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Synthesis of the technical background documentsent://SD_ILS/0/SD_ILS:579142024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Yer Numarası HD 9000.9.D44 T431 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Yer Numarası TP 248.2 B5465 1993-2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~17<br/>Advanced Robotics and Intelligent Machinesent://SD_ILS/0/SD_ILS:2477042024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Gray, J. O., ed. Caldwell, D. G., ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1049/PBCE051E">http://dx.doi.org/10.1049/PBCE051E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Timber : structure, properties, conversion, and useent://SD_ILS/0/SD_ILS:240282024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Desch, Harold Ernest. Dinwoodie, J. M., ort. yaz. Desch, Harold Ernest. Timber, its structure, properties, and utilisation.<br/>Yer Numarası TA 419 D41 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-11-14T04:55:02Z2024-11-14T04:55:02ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>