Arama Sonuçları Food - Daraltılmış: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091997$0025091997$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-26T18:13:29ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food engineering 2000ent://SD_ILS/0/SD_ILS:796232024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Yer Numarası TP 368 F614 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Food safety and toxicityent://SD_ILS/0/SD_ILS:2878912024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar De Vries, John, 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Marriott, Norman G. Robertson, Gill, ed.<br/>Yer Numarası TP 373.6 M36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:238002024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering laboratory manualent://SD_ILS/0/SD_ILS:627522024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Yer Numarası TP 372.5 B37 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnology in ethical perspectiveent://SD_ILS/0/SD_ILS:785802024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Thompson, Paul B., 1951-<br/>Yer Numarası TP 248.65.F66 T47 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:2859952024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental methods in food analysisent://SD_ILS/0/SD_ILS:2526522024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Paré, J. R. J. Bélanger, J. M. R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:277042024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Whistler, Roy L. BeMiller, James N., ort. yaz.<br/>Yer Numarası TP 248.C27 W47 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical engineering for the food industryent://SD_ILS/0/SD_ILS:277072024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.<br/>Yer Numarası TP 368.C567 E456 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food proteins and their applicationsent://SD_ILS/0/SD_ILS:826992024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.<br/>Yer Numarası TP 453.P7 F665 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Math concepts for food engineeringent://SD_ILS/0/SD_ILS:632572024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.<br/>Yer Numarası QA 37.2 H35 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antinutrients and phytochemicals in foodent://SD_ILS/0/SD_ILS:796562024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Yer Numarası RA 1260 A58 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antimicrobial food additives : characteristics, uses, effectsent://SD_ILS/0/SD_ILS:617762024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Yer Numarası TP 371.2 L831 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food emulsifiers and their applicationsent://SD_ILS/0/SD_ILS:13602024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.<br/>Yer Numarası TP 455 F667 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing an industrial powerhouse in transitionent://SD_ILS/0/SD_ILS:2959272024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290118">http://dx.doi.org/10.1002/9780470290118</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/96043765.html">http://catdir.loc.gov/catdir/bios/wiley041/96043765.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brain food 100+ games that make you thinkent://SD_ILS/0/SD_ILS:3867102024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Fleisher, Paul, 1951-<br/>Yer Numarası GV1480 F54 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and environmental analysis by capillary gas chromatography hints for practical useent://SD_ILS/0/SD_ILS:3006512024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Matter, Lothar. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Warde, Alan.<br/>Yer Numarası ONLINE(367942.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:599852024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Yer Numarası TP 372.5 S64 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Nussinovitch, A.<br/>Yer Numarası TP 978 N87 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Multivariate data analysis in sensory and consumer scienceent://SD_ILS/0/SD_ILS:2959942024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Yer Numarası TP 248.2 B5465 1993-2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~17<br/>Descriptive sensory analysis in practiceent://SD_ILS/0/SD_ILS:2959922024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Lachance, Paul A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Dobbing, John.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Dobbing, John.<br/>Yer Numarası WS 115 D489 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gefriertrocknenent://SD_ILS/0/SD_ILS:3009132024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996ent://SD_ILS/0/SD_ILS:782642024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.<br/>Yer Numarası TP 456.E58 E74 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Shahidi, Fereidoon, 1951- ed.<br/>Yer Numarası RB 170 N386 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmalarıent://SD_ILS/0/SD_ILS:826042024-12-26T18:13:29Z2024-12-26T18:13:29ZYazar Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Yer Numarası TP 368 G36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>