Arama Sonuçları Food - Daraltılmış: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091998$0025091998$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T02:41:31ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food analysisent://SD_ILS/0/SD_ILS:403812024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Nielsen, S. Suzanne, ed.<br/>Yer Numarası TX 545 I58 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:2886852024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Taub, Irwin A. Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420048988">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:715512024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Yer Numarası TP 373.3 F68 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality in the food analysis laboratoryent://SD_ILS/0/SD_ILS:3437872024-10-02T02:41:31Z2024-10-02T02:41:31ZYer Numarası ONLINE(343787.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Yer Numarası TX 571.P4 K54 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiation : a reference bookent://SD_ILS/0/SD_ILS:40802024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Yer Numarası TP371.8 B434 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sensory evaluation of food : Principles and practicesent://SD_ILS/0/SD_ILS:827292024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Yer Numarası TX 546 L38 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Shibamoto, Takayuki, ed.<br/>Yer Numarası QD 79.C4 C477 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:2501492024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP 372.5 M34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Christophe, Armand B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Christophe, Armand B. ed.<br/>Yer Numarası QP 751 S855 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modelling and control : Chemical engineering applicationsent://SD_ILS/0/SD_ILS:771312024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Özilgen, Mustafa.<br/>Yer Numarası TP 370.5 O5 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy product technologyent://SD_ILS/0/SD_ILS:619342024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D5656 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Yer Numarası TP 248.2 B5465 1993-2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~17<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Sessa, David J. Willett, Julious L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Altman, Tracy A.<br/>Yer Numarası KF1620.F66 A95 1998<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>Sweeteners : nutritiveent://SD_ILS/0/SD_ILS:790292024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Alexander, Richard J.<br/>Yer Numarası TX 553.A3 A44 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizient://SD_ILS/0/SD_ILS:820232024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Yer Numarası SB 401.F5 O2 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nonthermal preservation of foodsent://SD_ILS/0/SD_ILS:826922024-10-02T02:41:31Z2024-10-02T02:41:31ZYer Numarası TP 371.2 N66 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAOent://SD_ILS/0/SD_ILS:840562024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Cowx, Ian G. Welcomme, R. L.<br/>Yer Numarası SH 157.8 R44 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Saldamlı, İlbilge, ed.<br/>Yer Numarası QU 50 G453 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:5083822024-10-02T02:41:31Z2024-10-02T02:41:31ZYazar Ritzer, George. Kaya, Şen Süer.<br/>Yer Numarası HM131 R58 1998<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>