Arama Sonu&ccedil;lar&#305; Food - Daralt&#305;lm&#305;&#351;: 1998 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091998$0025091998$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-19T16:53:52Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Food analysis ent://SD_ILS/0/SD_ILS:40381 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Nielsen, S. Suzanne, ed.<br/>Yer Numaras&#305;&#160;TX 545 I58 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food storage stability ent://SD_ILS/0/SD_ILS:288685 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Taub, Irwin A.&#160;Singh, R. Paul.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420048988">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food storage stability ent://SD_ILS/0/SD_ILS:71551 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Taub, Irwin A., ed.&#160;Singh, R. Paul, ed.<br/>Yer Numaras&#305;&#160;TP 373.3 F68 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Taylor &amp; Francis<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;British Industrial Biological Research Association.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.28 1990<br/>Elektronik Eri&#351;im&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~10&#160;~0<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Hudson, J. F., ed.<br/>Yer Numaras&#305;&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~4<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Watson, David H., 1952- ed.<br/>Yer Numaras&#305;&#160;TX 531 N34 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality in the food analysis laboratory ent://SD_ILS/0/SD_ILS:343787 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yer Numaras&#305;&#160;ONLINE(343787.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numaras&#305;&#160;TX 537 F67 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Pesticide controls in the food chain ent://SD_ILS/0/SD_ILS:70982 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Knight, Chris, 1950-&#160;Campden &amp; Chorleywood Food Research Association.<br/>Yer Numaras&#305;&#160;TX 571.P4 K54 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Yer Numaras&#305;&#160;HD 9005 S46 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial ecology of food commodities. ent://SD_ILS/0/SD_ILS:56070 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;International Commission on Microbiological Specifications for Foods.<br/>Yer Numaras&#305;&#160;QR 115 M45 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sensory evaluation of food : Principles and practices ent://SD_ILS/0/SD_ILS:82729 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Lawless, Harry T.&#160;Heymann, Hildegarde, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 546 L38 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Laboratory methods in food microbiology ent://SD_ILS/0/SD_ILS:69951 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Harrigan, W. F.<br/>Yer Numaras&#305;&#160;QR 115 H37 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemistry : a laboratory manual ent://SD_ILS/0/SD_ILS:76905 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Miller, Dennis D., 1945-<br/>Yer Numaras&#305;&#160;TX 541 .M49 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food irradiation : a reference book ent://SD_ILS/0/SD_ILS:4080 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Wilkinson, Vanessa M.&#160;Gould, Grahame Warwick, ort. yaz.<br/>Yer Numaras&#305;&#160;TP371.8 B434 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Walter, Reginald Henry, 1933-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Walter, Reginald H., 1933-<br/>Yer Numaras&#305;&#160;TP453.P64 W35 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;TAYLOR &amp; FRANCIS<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.30 1991<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~8&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~10&#160;~0<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Holdworth, S. D.<br/>Yer Numaras&#305;&#160;TP 371.2 H65 1992<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chromatographic analysis of environmental and food toxicants ent://SD_ILS/0/SD_ILS:71095 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Shibamoto, Takayuki, ed.<br/>Yer Numaras&#305;&#160;QD 79.C4 C477 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 ent://SD_ILS/0/SD_ILS:250149 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;International Flavor Conference (9th : 1997 : Lemnos Island, Greece)&#160;Contis, Ellene Tratras.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Chemical Rubber Company.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numaras&#305;&#160;TP 371.8 I567 1980<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Clark, John Grahame Douglas.<br/>Yer Numaras&#305;&#160;GN 775 C52 1953<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997 ent://SD_ILS/0/SD_ILS:220582 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Simopoulos,A.P.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP ent://SD_ILS/0/SD_ILS:67987 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Mahmuto&#287;lu, Teslime.<br/>Yer Numaras&#305;&#160;TP 372.5 M34 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. ent://SD_ILS/0/SD_ILS:79447 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numaras&#305;&#160;QU 145 D5657 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food process modelling and control : Chemical engineering applications ent://SD_ILS/0/SD_ILS:77131 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;&Ouml;zilgen, Mustafa.<br/>Yer Numaras&#305;&#160;TP 370.5 O5 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Structural modified food fats : synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:96443 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Christophe, Armand B. ed.<br/>Yer Numaras&#305;&#160;QP 751 S855 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Structural modified food fats synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:290719 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Christophe, Armand B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Spice science and technology ent://SD_ILS/0/SD_ILS:286597 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Hirasa, Kenji, 1958-&#160;Takemasa, Mitsuo, 1943-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Milk and dairy product technology ent://SD_ILS/0/SD_ILS:61934 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Spreer, Edgar.<br/>Yer Numaras&#305;&#160;SF 250.5 S7713 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients ent://SD_ILS/0/SD_ILS:78891 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numaras&#305;&#160;QU 145 D5656 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;~0<br/> Biotechnology : A multi-volume comprehensive treatise ent://SD_ILS/0/SD_ILS:80081 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Rehm, Hans-J&uuml;rgen, ed.&#160;Reed, Gerald, 1913- ed.&#160;P&uuml;hler, A., ed.&#160;Stadler, P.<br/>Yer Numaras&#305;&#160;TP 248.2 B5465 1993-2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~17<br/> Paradigm for successful utilization of renewable resources ent://SD_ILS/0/SD_ILS:289812 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Sessa, David J.&#160;Willett, Julious L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sweeteners : nutritive ent://SD_ILS/0/SD_ILS:79029 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Alexander, Richard J.<br/>Yer Numaras&#305;&#160;TX 553.A3 A44 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Nonthermal preservation of foods ent://SD_ILS/0/SD_ILS:82692 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yer Numaras&#305;&#160;TP 371.2 N66 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAO ent://SD_ILS/0/SD_ILS:84056 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Cowx, Ian G.&#160;Welcomme, R. L.<br/>Yer Numaras&#305;&#160;SH 157.8 R44 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations ent://SD_ILS/0/SD_ILS:71408 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Altman, Tracy A.<br/>Yer Numaras&#305;&#160;KF1620.F66 A95 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Hukuk K&uuml;t&uuml;phanesi~1<br/> Hassattan ambalaja f&#305;nd&#305;k i&#351;lemenin kritik kontrol noktalar&#305;nda tehlike analizi ent://SD_ILS/0/SD_ILS:82023 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;&Ouml;zdemir, Murat.&#160;&Ouml;zay, G&uuml;ner, ort. yaz.&#160;Seyhan, Ferda G&uuml;rta&#351;, ort. yaz.<br/>Yer Numaras&#305;&#160;SB 401.F5 O2 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:86930 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Saldaml&#305;, &#304;lbilge, ed.<br/>Yer Numaras&#305;&#160;QU 50 G453 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Toplumun McDonaldla&#351;t&#305;r&#305;lmas&#305; : &ccedil;a&#287;da&#351; toplum ya&#351;am&#305;n&#305;n de&#287;i&#351;en karekteri &uuml;zerine bir inceleme ent://SD_ILS/0/SD_ILS:508382 2024-11-19T16:53:52Z 2024-11-19T16:53:52Z Yazar&#160;Ritzer, George.&#160;Kaya, &#350;en S&uuml;er.<br/>Yer Numaras&#305;&#160;HM131 R58 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Hukuk K&uuml;t&uuml;phanesi~1<br/>