Arama Sonuçları Food - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-20T06:21:52ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food toxicologyent://SD_ILS/0/SD_ILS:2867422024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Helferich, William. Winter, Carl K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038316">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food toxicologyent://SD_ILS/0/SD_ILS:763372024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Helferich, William, ed. Winter, Carl K., ed.<br/>Yer Numarası RA 1258 F665 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2905072024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Yer Numarası TP 370.5 F739 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Yer Numarası TP 370 .S456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Hooker, Neal H. Murano, Elsa A. ed.<br/>Yer Numarası TX 531 H817 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Weidenbörner, Martin, 1959-<br/>Yer Numarası RA1242.M94 W454 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food intake in fishent://SD_ILS/0/SD_ILS:950022024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Yer Numarası SH 156 F66 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Food intake in fishent://SD_ILS/0/SD_ILS:3001122024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999516">http://dx.doi.org/10.1002/9780470999516</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food colloids : fundamentals of formulationent://SD_ILS/0/SD_ILS:932852024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Yer Numarası TP 453.C65 F645 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidants in food : Practical applicationsent://SD_ILS/0/SD_ILS:772882024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Yer Numarası TX 553.A73 A87 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food industry and the Internetent://SD_ILS/0/SD_ILS:3001182024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Smith, Drew. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999639">http://dx.doi.org/10.1002/9780470999639</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:2885622024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:768482024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Richardson, Philip.<br/>Yer Numarası TP 371 T44 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Cambridge world history of foodent://SD_ILS/0/SD_ILS:1114952024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.<br/>Yer Numarası TX353 .C255 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food safety and food qualityent://SD_ILS/0/SD_ILS:3437272024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343727.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550897">http://dx.doi.org/10.1039/9781847550897</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids Fundamentals of formulation.ent://SD_ILS/0/SD_ILS:3434722024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343472.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550842">http://dx.doi.org/10.1039/9781847550842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavours Biology and chemistry.ent://SD_ILS/0/SD_ILS:3437732024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343773.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550866">http://dx.doi.org/10.1039/9781847550866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food The chemistry of its components.ent://SD_ILS/0/SD_ILS:3438232024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343823.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550903">http://dx.doi.org/10.1039/9781847550903</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Riviere, Jim Edmond.<br/>Yer Numarası TX 531 .R56 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed electric fields in food processing fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:2866492024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food culture of the Ottoman Palaceent://SD_ILS/0/SD_ILS:1277102024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Oberling, Gerry. Smith, Grace Martin.<br/>Yer Numarası GT2853.T9 O24 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food shelf life stability chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:2876142024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Osmotic dehydration & vacuum impregnation applications in food industriesent://SD_ILS/0/SD_ILS:2886022024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Fito Maupoei, Pedro.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Wilt, Alan F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The world is not for sale : farmers against junk foodent://SD_ILS/0/SD_ILS:772822024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Bove, Jose, 1953- Dufour, Franois, ort. yaz. Luneau, Gilles.<br/>Yer Numarası HD 1536.F813 B774 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Explorations in the sociology of consumption : fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:907972024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Ritzer, George.<br/>Yer Numarası HF 5415.32 R58 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Yer Numarası TP 372.5 I56 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Clarkson, Leslie A. Crawford, E. Margaret.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Explorations in the sociology of consumption fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:3682932024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Ritzer, George.<br/>Yer Numarası ONLINE(368293.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption">http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:768732024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.<br/>Yer Numarası TP 373.3 F67 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numarası QU 146 D5656 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Sutton, David Evan.<br/>Yer Numarası GT 2850 S888 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Trace element speciation for environment, food and healthent://SD_ILS/0/SD_ILS:3438722024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343872.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552204">http://dx.doi.org/10.1039/9781847552204</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection assays for food and water For food and water.ent://SD_ILS/0/SD_ILS:3434572024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343457.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551818">http://dx.doi.org/10.1039/9781847551818</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science A view to the future.ent://SD_ILS/0/SD_ILS:3434792024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343479.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551252">http://dx.doi.org/10.1039/9781847551252</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors and chemistry Advances of the new millennium.ent://SD_ILS/0/SD_ILS:3434812024-09-20T06:21:52Z2024-09-20T06:21:52ZYer Numarası ONLINE(343481.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550859">http://dx.doi.org/10.1039/9781847550859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green tea health benefits and applicationsent://SD_ILS/0/SD_ILS:2864212024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Hara, Yukihiko, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport properties of foodsent://SD_ILS/0/SD_ILS:1091972024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numarası TP370.9.T73 S27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Open dating of foodsent://SD_ILS/0/SD_ILS:2959992024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:2876732024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gentechnik und Lebensmittelent://SD_ILS/0/SD_ILS:3006212024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527610792">http://dx.doi.org/10.1002/9783527610792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:1442132024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drinking : anthropological approachesent://SD_ILS/0/SD_ILS:1144802024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Garine, Igor de. Garine, Valerie de.<br/>Yer Numarası GT2880 .D781 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cereals processing technologyent://SD_ILS/0/SD_ILS:786582024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Owens, Gavin, ed.<br/>Yer Numarası TP 434 C47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inland fisheries ecology and managementent://SD_ILS/0/SD_ILS:3000702024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Welcomme, R. L. Food and Agriculture Organization of the United Nations. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995693">http://dx.doi.org/10.1002/9780470995693</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].ent://SD_ILS/0/SD_ILS:779122024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D779 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535072024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535152024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:856932024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Yer Numarası TP 248.27.F86 A67 2001-03 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of agricultural economicsent://SD_ILS/0/SD_ILS:950102024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Gardner, Bruce L, ed. Rausser, Gordon C, ed.<br/>Yer Numarası HD 1415 H313 2001 V.2B (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:2903582024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Niessen, W. M. A. (Wilfried M. A.), 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420029512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice biotechnology improving yield, stress tolerance, and grain quality.ent://SD_ILS/0/SD_ILS:2954292024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470515778">http://dx.doi.org/10.1002/9780470515778</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/45791379.html">http://catalog.hathitrust.org/api/volumes/oclc/45791379.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified organisms in agriculture economics and politicsent://SD_ILS/0/SD_ILS:2500392024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Nelson, Gerald C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154222">http://www.sciencedirect.com/science/book/9780125154222</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Small animal nutritionent://SD_ILS/0/SD_ILS:2584652024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Agar, Sandie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750645751">http://www.sciencedirect.com/science/book/9780750645751</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified organisms in agriculture : Economics and politicsent://SD_ILS/0/SD_ILS:782592024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Nelson, Gerald C., ed.<br/>Yer Numarası QH 442.6 G47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Verocytotoxigenic E. colient://SD_ILS/0/SD_ILS:2959982024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385098">http://dx.doi.org/10.1002/9780470385098</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Gross, Jan Tomasz, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The functional consequences of biodiversity : empirical progress and theoretical extensionsent://SD_ILS/0/SD_ILS:3770652024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Kinzig, Ann P. (Ann Patricia) Pacala, Stephen W. Tilman, David, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt24hqmf">http://www.jstor.org/stable/10.2307/j.ctt24hqmf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human geography : issues for the 21st centuryent://SD_ILS/0/SD_ILS:1195682024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Daniels, P. W.<br/>Yer Numarası GF21 .H85 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Yer Numarası TX 911.3.S3 Y46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılmasıent://SD_ILS/0/SD_ILS:741992024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Özkaya, Şennur.<br/>Yer Numarası TEZ/5267 O1 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanmasıent://SD_ILS/0/SD_ILS:742262024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Boyacı, İsmail Hakkı.<br/>Yer Numarası TEZ/5256 B692 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Yer Numarası TX 537 M39 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Famine, philanthropy, and the colonial state : North India in the early nineteenth centuryent://SD_ILS/0/SD_ILS:768962024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Sharma, Sanjay.<br/>Yer Numarası HC 439 S53 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foodsent://SD_ILS/0/SD_ILS:778192024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Yer Numarası REF/QU 145.5 N976 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>High-fiber ingredientsent://SD_ILS/0/SD_ILS:796832024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Nelson, Amy L.<br/>Yer Numarası TX 553.F53 N45 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Ottoman kitchenent://SD_ILS/0/SD_ILS:765322024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Woodward, Sarah.<br/>Yer Numarası TX 725.T8 W66 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Yer Numarası TP 248.2 B5465 1993-2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~17<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052024-09-20T06:21:52Z2024-09-20T06:21:52ZYazar Medical Economics Company.<br/>Yer Numarası REF/QU 145 P3485 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>