Arama Sonuçları Food - Daraltılmış: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300$0026isd$003dtrue?dt=list2025-03-17T16:59:28ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food process designent://SD_ILS/0/SD_ILS:2901112025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:2846032025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Yer Numarası TP 371.2 F6 2003<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:848632025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Yer Numarası TP 374 F654 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:896972025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Yer Numarası TP 374 F66 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSH00002">http://app.knovel.com/web/toc.v/cid:kpFSH00002</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548</a>
John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Yer Numarası QR115 .P73 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food analysis laboratory manualent://SD_ILS/0/SD_ILS:1131732025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Nielsen, S. Suzanne.<br/>Yer Numarası TX545 .F663 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:2856522025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food, society, and environmentent://SD_ILS/0/SD_ILS:844112025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Yer Numarası TX 631 H367 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Yer Numarası QU 146 W445 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:2902012025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Karel, Marcus. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar D'Mello, J. P. Felix.<br/>Yer Numarası WA 701 F686 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:2678512025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.<br/>Yer Numarası REF QV 38 H2366 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:2902382025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Tzia, Constantina. Liadakis, George.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824756185">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Yer Numarası QW 25 Y82 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Introduction to toxicology and foodent://SD_ILS/0/SD_ILS:816512025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Altug, Tomris.<br/>Yer Numarası RA 1258 A425 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:2748772025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203490242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:2912442025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial stress adaptation and food safetyent://SD_ILS/0/SD_ILS:2911742025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012828">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Yer Numarası ONLINE(356179.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids, biopolymers and materialsent://SD_ILS/0/SD_ILS:3434802025-03-17T16:59:28Z2025-03-17T16:59:28ZYer Numarası ONLINE(343480.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550835">http://dx.doi.org/10.1039/9781847550835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Boekhout, T.<br/>Yer Numarası ONLINE(312974.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Yer Numarası TP 248.27.Y43 Y44 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Magnetic resonance in food science Latest developments.ent://SD_ILS/0/SD_ILS:3434852025-03-17T16:59:28Z2025-03-17T16:59:28ZYer Numarası ONLINE(343485.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food security and environmental quality in the developing worldent://SD_ILS/0/SD_ILS:2848522025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Lal, R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420032215">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Yer Numarası TX 541 W43 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food tourism around the world : development, management, and marketsent://SD_ILS/0/SD_ILS:824542025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Hall, Colin Michael, 1961-<br/>Yer Numarası TX 357 F675 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food safety in animal agriculture current topicsent://SD_ILS/0/SD_ILS:3026962025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration.ent://SD_ILS/0/SD_ILS:3727292025-03-17T16:59:28Z2025-03-17T16:59:28ZYer Numarası KF3871 .A33 2003 EB<br/>Elektronik Erişim <a href="http://www.crcnetbase.com/doi/book/10.1201/b14406">http://www.crcnetbase.com/doi/book/10.1201/b14406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements.ent://SD_ILS/0/SD_ILS:2857572025-03-17T16:59:28Z2025-03-17T16:59:28ZYer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International handbook of foodborne pathogensent://SD_ILS/0/SD_ILS:2902732025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Miliotis, Marianne D. Bier, Jeffrey W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:2856542025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Walstra, Pieter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of cereals and flours properties, analysis, and applicationsent://SD_ILS/0/SD_ILS:2865712025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Kohlmeier, Martin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viewpoints and controversies in sensory science and consumer product testingent://SD_ILS/0/SD_ILS:2960012025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread making : improving qualityent://SD_ILS/0/SD_ILS:1337782025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:2910852025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Turizmde beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255392025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Türkan, Cemal.<br/>Yer Numarası TX353 .T87 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Schmid, Albert W. A.<br/>Yer Numarası TX950.7 S36 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535072025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal genomicsent://SD_ILS/0/SD_ILS:2535082025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Arora, Dilip K. Khachatourians, George G., 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514424">http://www.sciencedirect.com/science/book/9780444514424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535152025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trophic organization in coastal systemsent://SD_ILS/0/SD_ILS:2859122025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Livingston, Robert J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420040852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Tarihöncesinden ortaçağa kültür,sanat ve mutfakent://SD_ILS/0/SD_ILS:593332025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Bober, Phyllis Pray. Tansel, Ülkün, çev.<br/>Yer Numarası TX637 .B5819 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Environmental engineeringent://SD_ILS/0/SD_ILS:845032025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Yer Numarası TD 145 S2397 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ortadoğu mutfak kültürlerient://SD_ILS/0/SD_ILS:891812025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Yer Numarası TX 645 O782 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.ent://SD_ILS/0/SD_ILS:990212025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Yer Numarası HD 9016.T92 G53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Farnworth, Edward R., ed.<br/>Yer Numarası QW 85 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Çatal kültürü : Avrupa mutfağının kısa tarihient://SD_ILS/0/SD_ILS:1019082025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Rebora, Giovanni. Şeker, Çağla, çev.<br/>Yer Numarası TX 641 .R4319 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:856932025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Yer Numarası TP 248.27.F86 A67 2001-03 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Yer Numarası QU 145 I604 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hungering for America : Italian, Irish, and Jewish foodways in the age of migrationent://SD_ILS/0/SD_ILS:3920672025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Diner, Hasia R.<br/>Yer Numarası GT2853.U5 D54 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Official methods for the determination of trans fatent://SD_ILS/0/SD_ILS:2851492025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Mossoba, Magdi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822104">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial safety of minimally processed foodsent://SD_ILS/0/SD_ILS:2885732025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Chakraverty, Amalendu.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water-soluble polymer applications in foodsent://SD_ILS/0/SD_ILS:3012952025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Nussinovitch, A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Live feeds in marine aquacultureent://SD_ILS/0/SD_ILS:3013002025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Støttrup, Josianne G., 1955- McEvoy, Lesley A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995143">http://dx.doi.org/10.1002/9780470995143</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interactions between fish and birds implications for managementent://SD_ILS/0/SD_ILS:3013132025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Cowx, I. G. (Ian G.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995372">http://dx.doi.org/10.1002/9780470995372</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radioaktivität in Lebensmittelnent://SD_ILS/0/SD_ILS:3023352025-03-17T16:59:28Z2025-03-17T16:59:28ZYazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>