Arama Sonuçları Food - Daraltılmış: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T04:34:08ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2687832024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Yer Numarası TP248.65.F66 F649 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safetyent://SD_ILS/0/SD_ILS:1317202024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Erkmen, Osman Bozoğlu, T. Faruk.<br/>Yer Numarası QR115 .E651 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Biotechnologyent://SD_ILS/0/SD_ILS:1859782024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:2865572024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:2688662024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Ray, Bibek. Bhunia, Arun K.<br/>Yer Numarası QR115 R39 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2894362024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Wilson, Charles L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kosher food productionent://SD_ILS/0/SD_ILS:3037702024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Blech, Zushe Yosef. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813804750">http://dx.doi.org/10.1002/9780813804750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food Engineering: Integrated Approachesent://SD_ILS/0/SD_ILS:1672542024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası ONLINE(312860.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biodeterioration and preservationent://SD_ILS/0/SD_ILS:3025632024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Tucker, Gary. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Is our food safe?ent://SD_ILS/0/SD_ILS:3414132024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Ballard, Carol. Gale Group.<br/>Yer Numarası ONLINE(341413.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNS">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:1113722024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası TX541 F65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Principles of food toxicologyent://SD_ILS/0/SD_ILS:1335472024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Püssa, Tonu.<br/>Yer Numarası RA1258 .P87 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, energy, and societyent://SD_ILS/0/SD_ILS:2913262024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Pimentel, David, 1925- Pimentel, Marcia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Solving Problems in Food Engineeringent://SD_ILS/0/SD_ILS:1670602024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Yanniotis, Stavros. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-73514-6">http://dx.doi.org/10.1007/978-0-387-73514-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:1222262024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Leatherhead Food International Limited.<br/>Yer Numarası ONLINE.<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Ethical Traceability and Communicating Foodent://SD_ILS/0/SD_ILS:1702082024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8524-6">http://dx.doi.org/10.1007/978-1-4020-8524-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1337362024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Socaciu, Carmen.<br/>Yer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1279662024-10-02T04:34:08Z2024-10-02T04:34:08ZYer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food-borne viruses : progress and challengesent://SD_ILS/0/SD_ILS:2485472024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Yer Numarası QR201.F62 F676 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:1669002024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:2868002024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Dek̀, Tibor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:2896052024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar ¿tle?, Semih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420045673">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2911862024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008890">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nondestructive testing of food qualityent://SD_ILS/0/SD_ILS:2974022024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oils and fats in the food industryent://SD_ILS/0/SD_ILS:3032532024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gunstone, F. D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html">http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302424">http://dx.doi.org/10.1002/9781444302424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frozen food science and technologyent://SD_ILS/0/SD_ILS:3032492024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Math concepts for food engineeringent://SD_ILS/0/SD_ILS:1335292024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hartel, Richard W.<br/>Yer Numarası QA37.3 M35 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:1222062024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Lawley, Richard. Curtis, Laurie C. Davis, Judy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:1336962024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hammond, Bruce G.<br/>Yer Numarası S494.5.B563 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plastic packaging interactions with food and pharmaceuticalsent://SD_ILS/0/SD_ILS:3036062024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9783527621422">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:1487492024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Crop Biosecurity Assuring our Global Food Supplyent://SD_ILS/0/SD_ILS:1701872024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8476-8">http://dx.doi.org/10.1007/978-1-4020-8476-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Emulsifiers and Their Applications Second Editionent://SD_ILS/0/SD_ILS:1672482024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Clark, J. P., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası QP144.F85 N88 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Appetite and food intake behavioral and physiological considerationsent://SD_ILS/0/SD_ILS:2760372024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Harris, Ruth B. S. Mattes, Richard D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420047844">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of pesticides in food and environmental samplesent://SD_ILS/0/SD_ILS:2847082024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Tadeo, Jos ̌L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedingsent://SD_ILS/0/SD_ILS:1860272024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-70715-8">http://dx.doi.org/10.1007/978-3-540-70715-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of membrane separations chemical, pharmaceutical, food, and biotechnological applicationsent://SD_ILS/0/SD_ILS:2895012024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2884362024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:3031812024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and health in early childhood a holistic approachent://SD_ILS/0/SD_ILS:3683342024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Albon, Deborah. Mukherji, Penny.<br/>Yer Numarası ONLINE(368334.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/food-and-health-in-early-childhood">http://sk.sagepub.com/books/food-and-health-in-early-childhood</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cleaning-in-place dairy, food and beverage operationsent://SD_ILS/0/SD_ILS:3032452024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302240">http://dx.doi.org/10.1002/9781444302240</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of pesticides in food and environmental samplesent://SD_ILS/0/SD_ILS:1335542024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Tadeo, Jose L.<br/>Yer Numarası TX571.P4 A52 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food styling for photographers a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1457602024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bellingham, Linda. Bybee, Jean Ann.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240810065">http://www.sciencedirect.com/science/book/9780240810065</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Bites The Science of the Foods We Eatent://SD_ILS/0/SD_ILS:1673012024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intellectual Property in the Food Technology Industry Protecting Your Innovationent://SD_ILS/0/SD_ILS:1674712024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:1674722024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:1337032024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.<br/>Yer Numarası QP771 .E37 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOsent://SD_ILS/0/SD_ILS:1468722024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar David, Kenneth H. Thompson, Paul B., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2902892024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Botana, Luis M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne microbial pathogens : mechanisms and pathogenesisent://SD_ILS/0/SD_ILS:1336842024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bhunia, Arun K.<br/>Yer Numarası QR201.F62 B486 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Molecular Techniques in the Microbial Ecology of Fermented Foodsent://SD_ILS/0/SD_ILS:1671752024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Cocolin, Luca. Ercolini, Danilo.<br/>Yer Numarası TP371.44 .M65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:1456632024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experiments in Unit Operations and Processing of Foodsent://SD_ILS/0/SD_ILS:1666152024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Ethics of Intensification Agricultural Development and Cultural Changeent://SD_ILS/0/SD_ILS:1702952024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Thompson, Paul B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8722-6">http://dx.doi.org/10.1007/978-1-4020-8722-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding Nature Case Studies in Comparative Epistemologyent://SD_ILS/0/SD_ILS:1698282024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Zwart, Hub. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6492-0">http://dx.doi.org/10.1007/978-1-4020-6492-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Legitimacy In European Nature Conservation Policy Case Studies In Multilevel Governanceent://SD_ILS/0/SD_ILS:1698362024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Keulartz, Jozef. editor. Leistra, Gilbert. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6510-1">http://dx.doi.org/10.1007/978-1-4020-6510-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding Nature Case Studies in Comparative Epistemologyent://SD_ILS/0/SD_ILS:1159252024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Zwart, Hub. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6492-0">http://dx.doi.org/10.1007/978-1-4020-6492-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-10-02T04:34:08Z2024-10-02T04:34:08ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Pharmaceutical pre-approval inspections a guide to regulatory successent://SD_ILS/0/SD_ILS:2848832024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Hynes, Martin D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020489">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanopathology the health impact of nanoparticlesent://SD_ILS/0/SD_ILS:2853432024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gatti, Antonietta M. Montanari, Stefano, pharmacist.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814241151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary modulation of cell signaling pathwaysent://SD_ILS/0/SD_ILS:2856412024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Surh, Young-Joon.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780849381492">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lexikon der pflanzlichen Fette und Öleent://SD_ILS/0/SD_ILS:1770452024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1769642024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Glycoscience Chemistry and Chemical Biologyent://SD_ILS/0/SD_ILS:1823172024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelchemieent://SD_ILS/0/SD_ILS:1867742024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Synthetic Polymeric Membranes Characterization by Atomic Force Microscopyent://SD_ILS/0/SD_ILS:1870252024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981452024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The big book of illustration ideas 2ent://SD_ILS/0/SD_ILS:2486442024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Walton, Roger. Cogliantry, Jen.<br/>Yer Numarası NC961.63 B54 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:1484582024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Jarvis, B. (Basil), 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat Biotechnologyent://SD_ILS/0/SD_ILS:1676702024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics and Genomics of Soybeanent://SD_ILS/0/SD_ILS:1669352024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Stacey, Gary. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72299-3">http://dx.doi.org/10.1007/978-0-387-72299-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in Foodstuffsent://SD_ILS/0/SD_ILS:1670792024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Impact of Pollution on Animal Productsent://SD_ILS/0/SD_ILS:1701332024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8359-4">http://dx.doi.org/10.1007/978-1-4020-8359-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoringent://SD_ILS/0/SD_ILS:1981242024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoringent://SD_ILS/0/SD_ILS:1981802024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8913-0">http://dx.doi.org/10.1007/978-3-7643-8913-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.ent://SD_ILS/0/SD_ILS:1981812024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.ent://SD_ILS/0/SD_ILS:1981822024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experimental Glycoscience Glycobiologyent://SD_ILS/0/SD_ILS:2040132024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-4-431-77922-3">http://dx.doi.org/10.1007/978-4-431-77922-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experimental Glycoscience Glycochemistryent://SD_ILS/0/SD_ILS:2040142024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-4-431-77924-7">http://dx.doi.org/10.1007/978-4-431-77924-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FDA regulatory affairs a guide for prescription drugs, medical devices, and biologicsent://SD_ILS/0/SD_ILS:2863392024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Pisano, Douglas J. Mantus, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073553">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Generic drug product development bioequivalence issuesent://SD_ILS/0/SD_ILS:2867242024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Kanfer, Isadore. Shargel, Leon, 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020014">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicine and evolution current applications, future prospectsent://SD_ILS/0/SD_ILS:2868412024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Elton, Sarah. O'Higgins, Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420051377">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animalsent://SD_ILS/0/SD_ILS:2973262024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Barceloux, Donald G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584">http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=193751&ref=toc">http://www.myilibrary.com?id=193751&ref=toc</a>
Credo Reference <a href="http://www.credoreference.com/book/wileymedtox">http://www.credoreference.com/book/wileymedtox</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470330319">http://dx.doi.org/10.1002/9780470330319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The pharmaceutical regulatory processent://SD_ILS/0/SD_ILS:2879182024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Berry, Ira R., 1942- Martin, Robert P. (Robert Paul)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420070439">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebioticsent://SD_ILS/0/SD_ILS:2910232024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gibson, Glenn R. Roberfroid, M. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780849381829">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination products regulatory challenges and successful product developementent://SD_ILS/0/SD_ILS:2913982024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gopalaswamy, Smita. Gopalaswamy, Venky.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420064513">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lycopene nutritional, medicinal and therapeutic propertiesent://SD_ILS/0/SD_ILS:2915572024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843437">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mushrooms as functional foodsent://SD_ILS/0/SD_ILS:2973542024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Cheung, Peter C. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and approval of combination products a regulatory perspectiveent://SD_ILS/0/SD_ILS:2973632024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Siegel, Evan B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470371077">http://dx.doi.org/10.1002/9780470371077</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0833/2008001360-b.html">http://catdir.loc.gov/catdir/enhancements/fy0833/2008001360-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smart packaging technologies for fast moving consumer goodsent://SD_ILS/0/SD_ILS:3027152024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470753699">http://dx.doi.org/10.1002/9780470753699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in flavor productionent://SD_ILS/0/SD_ILS:3032562024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychological responses to eating disorders and obesity recent and innovative workent://SD_ILS/0/SD_ILS:3028152024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470347">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470773253">http://dx.doi.org/10.1002/9780470773253</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=237945&ref=toc">http://www.myilibrary.com?id=237945&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>School lunch politics : the surprising history of America's favorite welfare programent://SD_ILS/0/SD_ILS:3760692024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Levine, Susan, 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7pfp8">http://www.jstor.org/stable/10.2307/j.ctt7pfp8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive compounds in foodsent://SD_ILS/0/SD_ILS:3032472024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An encyclopedia of small fruitent://SD_ILS/0/SD_ILS:3068022024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gough, Robert E. (Robert Edward)<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştanent://SD_ILS/0/SD_ILS:3116282024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Venusent://SD_ILS/0/SD_ILS:1192332024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Phillips, Leslie. Savoretti, Beatrice. Fox, Philip. Chakrabarti, Lolita. Giammetta, Carolina.<br/>Yer Numarası PN1995.9.C55 V46 2008<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>The science of chocolateent://SD_ILS/0/SD_ILS:1221912024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesient://SD_ILS/0/SD_ILS:1271292024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Pınar, Sevinç.<br/>Yer Numarası TEZ QU 145 P646 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Lehrbuch der Lebensmittelchemieent://SD_ILS/0/SD_ILS:1277502024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Yer Numarası TX545 .B412 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins : detection methods, management, public health, and agricultural tradeent://SD_ILS/0/SD_ILS:1335332024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.<br/>Yer Numarası RA1242.M94 M923 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne Microbial Pathogens Mechanisms and Pathogenesisent://SD_ILS/0/SD_ILS:1671792024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Bhunia, Arun K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74537-4">http://dx.doi.org/10.1007/978-0-387-74537-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current Developments in Solid-state Fermentationent://SD_ILS/0/SD_ILS:1672412024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbons and carbon supported catalysts in hydroprocessingent://SD_ILS/0/SD_ILS:1221972024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Furimsky, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>GDO gerçeğient://SD_ILS/0/SD_ILS:1265012024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)<br/>Yer Numarası TP248.65.F66 G36 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Endüstriyel yiyecek üretimient://SD_ILS/0/SD_ILS:1265522024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Maviş, Fermani.<br/>Yer Numarası TP370 .M385 2008<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Frank, Gail C.<br/>Yer Numarası QU 145 F828 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Wasseraufbereitung Chemie und chemische Verfahrenstechnikent://SD_ILS/0/SD_ILS:1856312024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Wilhelm, Stefan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationenent://SD_ILS/0/SD_ILS:1869722024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Gey, Manfred H. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanificazione nell’industria alimentareent://SD_ILS/0/SD_ILS:2042932024-10-02T04:34:08Z2024-10-02T04:34:08ZYazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>