Arama Sonuçları Food - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?2024-11-10T06:16:21ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food Analysisent://SD_ILS/0/SD_ILS:1722592024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Ethicsent://SD_ILS/0/SD_ILS:1724212024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Yer Numarası TX545 C46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Nanotechnologies in foodent://SD_ILS/0/SD_ILS:2795552024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Chain Securityent://SD_ILS/0/SD_ILS:2055242024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Yer Numarası TX354 V33 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food flavour technologyent://SD_ILS/0/SD_ILS:3044882024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:1722532024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:3043002024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Membranes for food applicationsent://SD_ILS/0/SD_ILS:3050632024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety evaluation of certain food additivesent://SD_ILS/0/SD_ILS:2783512024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:2878282024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Farid, Mohammed M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420053548">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food security and soil qualityent://SD_ILS/0/SD_ILS:2869442024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Lal, R. Stewart, B. A. (Bobby Alton), 1932-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439800584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in Food, Feed and Bioweaponsent://SD_ILS/0/SD_ILS:1897852024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security and global environmental changeent://SD_ILS/0/SD_ILS:2670992024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776615">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternatives to conventional food processingent://SD_ILS/0/SD_ILS:3441152024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Yer Numarası ONLINE(344115.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food stabilisers, thickeners, and gelling agentsent://SD_ILS/0/SD_ILS:3043882024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Allergen management in the food industryent://SD_ILS/0/SD_ILS:2980572024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Boye, Joyce I. Godefroy, Samuel Benrejeb.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global legislation for food packaging materialsent://SD_ILS/0/SD_ILS:3050242024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Rijk, Rinus. Veraart, Rob.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342986.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar J?drychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging Materiali, tecnologie e qualità degli alimentient://SD_ILS/0/SD_ILS:2044192024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering new techniques and productsent://SD_ILS/0/SD_ILS:2878372024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420086072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>GM food on trial testing European democracyent://SD_ILS/0/SD_ILS:2657962024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Levidow, Les. Carr, Susan, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203866696">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food identity preservation and traceability safer grainsent://SD_ILS/0/SD_ILS:2869252024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Bennet, Gregory S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439804872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Change and Food Security in Chinaent://SD_ILS/0/SD_ILS:1704622024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-9180-3">http://dx.doi.org/10.1007/978-1-4020-9180-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:2897292024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Hough, Guillermo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of vibrational spectroscopy in food scienceent://SD_ILS/0/SD_ILS:3623772024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Yer Numarası TX541 A78 2010 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Principles of Microbiological Troubleshooting in the Industrial Food Processing Environmentent://SD_ILS/0/SD_ILS:1723552024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:2878302024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Risk assessment of phytochemicals in food novel approaches, symposiument://SD_ILS/0/SD_ILS:3060792024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527634705">http://dx.doi.org/10.1002/9783527634705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE(312853.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food fights International regimes and the politics of agricultural trade disputesent://SD_ILS/0/SD_ILS:2657312024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Marlin-Bennett, Renée, 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203859858">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate change risks and food security in Bangladeshent://SD_ILS/0/SD_ILS:2662142024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Yu, Winston H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776387">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rebels for the soil the rise of the global organic food and farming movementent://SD_ILS/0/SD_ILS:2662342024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Reed, Matthew.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776479">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Economics of agricultural development world food systems and resource useent://SD_ILS/0/SD_ILS:2665302024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Norton, George W. Alwang, Jeffrey R. Masters, William A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203852750">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The new regulation and governance of food beyond the food crisis?ent://SD_ILS/0/SD_ILS:2668662024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Marsden, Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203877722">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The complete guide to food for sports performance a guide to peak nutrition for your sportent://SD_ILS/0/SD_ILS:2779562024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Burke, Louise, 1959- Cox, Greg.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Tischner, Ursula.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Crises and the WTO World Trade Forument://SD_ILS/0/SD_ILS:2389102024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Karapinar, Baris. Häberli, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511712005">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"ent://SD_ILS/0/SD_ILS:1310302024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Şahin, Dilek.<br/>Yer Numarası TEZ 9369 .S24 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensorsent://SD_ILS/0/SD_ILS:1728482024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7347-4">http://dx.doi.org/10.1007/978-1-4419-7347-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability unpacked food, energy and water for resilient environments and societiesent://SD_ILS/0/SD_ILS:2633222024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Vogt, Kristiina A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776653">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Total food sustainability of the agri-food chainent://SD_ILS/0/SD_ILS:2795502024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Re-thinking water and food security fourth Botn̕ Foundation water workshopent://SD_ILS/0/SD_ILS:2883342024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203829820">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamericaent://SD_ILS/0/SD_ILS:1719712024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0471-3">http://dx.doi.org/10.1007/978-1-4419-0471-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global Change: Impacts on Water and food Securityent://SD_ILS/0/SD_ILS:1910042024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04615-5">http://dx.doi.org/10.1007/978-3-642-04615-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nondestructive Evaluation of Food Quality Theory and Practiceent://SD_ILS/0/SD_ILS:1930872024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Jha, Shyam N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Your brain on food how chemicals control your thoughts and feelingsent://SD_ILS/0/SD_ILS:2333582024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Wenk, Gary Lee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Mannur, Anita. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Eighmey, Rae Katherine. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives on food-safety issues of animal-derived foodsent://SD_ILS/0/SD_ILS:2469042024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Jones, Frank T. Ricke, Steven C., 1957- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781610753050/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The rice crisis markets, policies and food securityent://SD_ILS/0/SD_ILS:2670902024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Dawe, David Charles.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776684">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Role of Plant Pathology in Food Safety and Food Securityent://SD_ILS/0/SD_ILS:1703832024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8932-9">http://dx.doi.org/10.1007/978-1-4020-8932-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate Change and Food Security Adapting Agriculture to a Warmer Worldent://SD_ILS/0/SD_ILS:2049322024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-2953-9">http://dx.doi.org/10.1007/978-90-481-2953-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Sato, Hajime. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability in Food and Water An Asian Perspectiveent://SD_ILS/0/SD_ILS:2056292024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water productivity in rainfed agriculture redrawing the rainbow of water to achieve food security in rainfed smallholder systemsent://SD_ILS/0/SD_ILS:2900552024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Makurira, Hodson.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203093429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular biological and immunological techniques and applications for food chemistsent://SD_ILS/0/SD_ILS:2980392024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470637685">http://dx.doi.org/10.1002/9780470637685</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMBITAFC2">http://app.knovel.com/web/toc.v/cid:kpMBITAFC2</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10377853">http://site.ebrary.com/lib/alltitles/Doc?id=10377853</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Woodman, A. G. (Alpheus Grant), 1873-<br/>Yer Numarası TX541 W66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Cribb, Julian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Membrane technology a practical guide to membrane technology and applications in food and bioprocessingent://SD_ILS/0/SD_ILS:1471582024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Cui, Z. F. (Zhangfeng) Muralidhara, H. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856176323">http://www.sciencedirect.com/science/book/9781856176323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyperspectral imaging for food quality analysis and controlent://SD_ILS/0/SD_ILS:1455862024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Weight control and slimming ingredients in food technologyent://SD_ILS/0/SD_ILS:3037902024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Cho, Sungsoo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Lindeberg, Staffan, 1950-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plasma technology for hyperfunctional surfaces food, biomedical and textile applicationsent://SD_ILS/0/SD_ILS:3050402024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527630455">http://dx.doi.org/10.1002/9783527630455</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383625">http://site.ebrary.com/lib/alltitles/Doc?id=10383625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Stanga, Mario. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:2850742024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420061154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:1335402024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Yer Numarası ONLINE(344105.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE(312855.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contaminationent://SD_ILS/0/SD_ILS:2051252024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3592-9">http://dx.doi.org/10.1007/978-90-481-3592-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-10T06:16:21Z2024-11-10T06:16:21ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Modernising agrifood chains in China implications for rural developmentent://SD_ILS/0/SD_ILS:2798082024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Waldron, Scott A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2850912024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420087123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular detection of foodborne pathogensent://SD_ILS/0/SD_ILS:2860252024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Liu, Dongyou.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420076448">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Tamang, Jyoti Prakash.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods for the study of deep-sea sediments, their functioning and biodiversityent://SD_ILS/0/SD_ILS:2860702024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Danovaro, Roberto.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439811382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern gastronomy A to Z a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:2860942024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar McGee, Harold. Alc̕ia Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Livestock/deadstock working with farm animals from birth to slaughterent://SD_ILS/0/SD_ILS:2459692024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Wilkie, Rhoda. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781592136506/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Paleonutritionent://SD_ILS/0/SD_ILS:2461942024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Sutton, Mark Q. Gardner, Jill K. Sobolik, Kristin D. (Kristin Dee) Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816508211/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1316542024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 .G53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Future bioenergy and sustainable land useent://SD_ILS/0/SD_ILS:2632652024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Schubert, Renate, 1955- Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (Germany)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774505">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Grumett, David. Muers, Rachel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animals as biotechnology ethics, sustainability and critical animal studiesent://SD_ILS/0/SD_ILS:2662492024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Twine, Richard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776356">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil quality and biofuel productionent://SD_ILS/0/SD_ILS:2875092024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Lal, R. Stewart, B. A. (Bobby Alton), 1932-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780415998307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010ent://SD_ILS/0/SD_ILS:2874122024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203845318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:2893412024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industriesent://SD_ILS/0/SD_ILS:2907302024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Haider, Syed Imtiaz. Asif, Erfan Syed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439826614">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection and characterization of foodborne pathogens by molecular techniquesent://SD_ILS/0/SD_ILS:2914232024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Levin, Robert E., 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092431">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process synthesis for fuel ethanol productionent://SD_ILS/0/SD_ILS:2915072024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer Macro- and Micro-Gel Beads: Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1726442024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Nussinovitch, Amos. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6618-6">http://dx.doi.org/10.1007/978-1-4419-6618-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009ent://SD_ILS/0/SD_ILS:1767162024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelanalytikent://SD_ILS/0/SD_ILS:1894052024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mastication Robots Biological Inspiration to Implementationent://SD_ILS/0/SD_ILS:1895282024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-93903-0">http://dx.doi.org/10.1007/978-3-540-93903-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungenent://SD_ILS/0/SD_ILS:1914562024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Busch, Ulrich. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1987022024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008ent://SD_ILS/0/SD_ILS:2052102024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3892-0">http://dx.doi.org/10.1007/978-90-481-3892-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860ent://SD_ILS/0/SD_ILS:2465822024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Graham, Richard, 1934- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780292784680/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Klarich, Elizabeth. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seed trade in rural markets implications for crop diversity and agricultural developmentent://SD_ILS/0/SD_ILS:2633232024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Lipper, Leslie. Anderson, C. Leigh, 1960- Dalton, Timothy J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774567">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Elements of ecological economicsent://SD_ILS/0/SD_ILS:2647302024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Eriksson, Ralf. Andersson, Jan Otto.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203857045">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Johnston, Josée. Baumann, Shyon, 1971-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The handbook of lunchtime supervisionent://SD_ILS/0/SD_ILS:2668022024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Rose, Shirley. Rose, Shirley. Handbook for lunchtime supervisors and their managers.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203865378">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolleent://SD_ILS/0/SD_ILS:1766482024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoringent://SD_ILS/0/SD_ILS:1766612024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Tierarzneimitteln 2008ent://SD_ILS/0/SD_ILS:1766692024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chiral Recognition in Separation Methods Mechanisms and Applicationsent://SD_ILS/0/SD_ILS:1919992024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Berthod, Alain. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-12445-7">http://dx.doi.org/10.1007/978-3-642-12445-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality Assurance in Analytical Chemistry Training and Teachingent://SD_ILS/0/SD_ILS:1923902024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)ent://SD_ILS/0/SD_ILS:2044592024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Piazza, Roberto. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Symonds, James.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:2878802024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:2892302024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics for sensory and consumer scienceent://SD_ILS/0/SD_ILS:2981242024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470669181">http://dx.doi.org/10.1002/9780470669181</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317499&ref=toc">http://www.myilibrary.com?id=317499&ref=toc</a>
Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10395563">http://site.ebrary.com/lib/alltitles/Doc?id=10395563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Filozofların karnıent://SD_ILS/0/SD_ILS:3668582024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Onfray, Michel, 1959- Derman, Aykut.<br/>Yer Numarası B105.F66 O5419 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Novero, Cecilia, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reputation and power : organizational image and pharmaceutical regulation at the FDAent://SD_ILS/0/SD_ILS:3749122024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Carpenter, Daniel P., 1967- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7t5st">http://www.jstor.org/stable/10.2307/j.ctt7t5st</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth centuryent://SD_ILS/0/SD_ILS:3749412024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Deutsch, Tracey.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807898345_deutsch">http://www.jstor.org/stable/10.5149/9780807898345_deutsch</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The risks of prescription drugsent://SD_ILS/0/SD_ILS:3749732024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Light, Donald, Jr., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/ligh14692">http://www.jstor.org/stable/10.7312/ligh14692</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gezgin şölen : gıda küreselleşmesinin on bin yılıent://SD_ILS/0/SD_ILS:3730332024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-<br/>Yer Numarası TX353 K57 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783ent://SD_ILS/0/SD_ILS:3772522024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Jarvis, Michael (Michael J.) Omohundro Institute of Early American History & Culture.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807895887_jarvis">http://www.jstor.org/stable/10.5149/9780807895887_jarvis</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The maillard reaction Interface between aging, nutrition and metabolisment://SD_ILS/0/SD_ILS:3441172024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Thomas, Merlin. Forbes, Josephine.<br/>Yer Numarası ONLINE(344117.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP A toolkit for implementationent://SD_ILS/0/SD_ILS:3441272024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Wareing, Peter.<br/>Yer Numarası ONLINE(344127.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849732086">http://dx.doi.org/10.1039/9781849732086</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Hadza : hunter-gatherers of Tanzaniaent://SD_ILS/0/SD_ILS:3748352024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Marlowe, Frank, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp17z">http://www.jstor.org/stable/10.1525/j.ctt1pp17z</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Montanari, Massimo, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Tye, Diane, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of thermal processingent://SD_ILS/0/SD_ILS:3047492024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444328622">http://dx.doi.org/10.1002/9781444328622</a>
MyiLibrary, Table of contents MyiLibrary <a href="http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Delcour, Jan A. Hoseney, R. Carl.<br/>Yer Numarası TX557 .H67 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The terminal Terminalent://SD_ILS/0/SD_ILS:1334742024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Spielberg, Steven, 1946- Hanks, Tom. Zeta-Jones, Catherine, 1969- Tucci, Stanley. McBride, Chi.<br/>Yer Numarası PN1997.2 T385 2010<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GDO gerçeğient://SD_ILS/0/SD_ILS:1265152024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.<br/>Yer Numarası TP248.65.F66 G4 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Barsaklarda ilaç absorpsiyonu üzerine kapsaisinin etkisinin araştırılmasıent://SD_ILS/0/SD_ILS:1305662024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Şener, Ezgi.<br/>Yer Numarası TEZ QV 55 S4741 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Genetiği değiştirilmiş organizmalar (GDO)ent://SD_ILS/0/SD_ILS:1450782024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Denli, Muzaffer.<br/>Yer Numarası TP248.65.F66 D46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP372.5 M34 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Class 4–6 Lyases, Isomerases, Ligases EC 4–6ent://SD_ILS/0/SD_ILS:1887582024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-85707-5">http://dx.doi.org/10.1007/978-3-540-85707-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics and Improvement of Barley Malt Qualityent://SD_ILS/0/SD_ILS:1899402024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chromatography of Aroma Compounds and Fragrancesent://SD_ILS/0/SD_ILS:1900762024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Cserháti, Tibor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittelent://SD_ILS/0/SD_ILS:1900862024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01685-1">http://dx.doi.org/10.1007/978-3-642-01685-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methodologies and Results in Grapevine Researchent://SD_ILS/0/SD_ILS:2054512024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9283-0">http://dx.doi.org/10.1007/978-90-481-9283-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The conversion to sustainable agriculture principles, processes, and practicesent://SD_ILS/0/SD_ILS:2902902024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Gliessman, Stephen R. Rosemeyer, Martha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003598">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruit and vegetable flavorsent://SD_ILS/0/SD_ILS:2980162024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genomics, proteomics, and metabolomics in nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:3037952024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The profitable hobby farm how to build a sustainable local foods businessent://SD_ILS/0/SD_ILS:3039292024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Aubrey, Sarah Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}&Format=50">Click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118265765">An electronic book accessible through the World Wide Web; click for information</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361118">http://site.ebrary.com/lib/alltitles/Doc?id=10361118</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Insects and wildlife arthropods and their relationships with wild vertebrate animalsent://SD_ILS/0/SD_ILS:3044842024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Capinera, John L. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444317688">An electronic book accessible through the World Wide Web; click for information</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444317688">http://onlinelibrary.wiley.com/book/10.1002/9781444317688</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Confectionery and Chocolate Engineering Principles and Applications.ent://SD_ILS/0/SD_ILS:3045842024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Mohos, Ferenc.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlling Maillard pathways to generate flavorsent://SD_ILS/0/SD_ILS:3127942024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Yer Numarası TP372.55 C66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262024-11-10T06:16:21Z2024-11-10T06:16:21ZYazar Crick, Mark. Şen, Gülden.<br/>Yer Numarası TX714 C745 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>