Arama Sonuçları Food - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-20T05:54:30ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food Analysisent://SD_ILS/0/SD_ILS:1722592024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Ethicsent://SD_ILS/0/SD_ILS:1724212024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Yer Numarası TX545 C46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Nanotechnologies in foodent://SD_ILS/0/SD_ILS:2795552024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Chain Securityent://SD_ILS/0/SD_ILS:2055242024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Yer Numarası TX354 V33 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food flavour technologyent://SD_ILS/0/SD_ILS:3044882024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:1722532024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:3043002024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Membranes for food applicationsent://SD_ILS/0/SD_ILS:3050632024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety evaluation of certain food additivesent://SD_ILS/0/SD_ILS:2783512024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:2878282024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Farid, Mohammed M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420053548">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food security and global environmental changeent://SD_ILS/0/SD_ILS:2670992024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776615">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security and soil qualityent://SD_ILS/0/SD_ILS:2869442024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Lal, R. Stewart, B. A. (Bobby Alton), 1932-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439800584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in Food, Feed and Bioweaponsent://SD_ILS/0/SD_ILS:1897852024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternatives to conventional food processingent://SD_ILS/0/SD_ILS:3441152024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Yer Numarası ONLINE(344115.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Allergen management in the food industryent://SD_ILS/0/SD_ILS:2980572024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Boye, Joyce I. Godefroy, Samuel Benrejeb.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food stabilisers, thickeners, and gelling agentsent://SD_ILS/0/SD_ILS:3043882024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global legislation for food packaging materialsent://SD_ILS/0/SD_ILS:3050242024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Rijk, Rinus. Veraart, Rob.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342986.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar J?drychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging Materiali, tecnologie e qualità degli alimentient://SD_ILS/0/SD_ILS:2044192024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering new techniques and productsent://SD_ILS/0/SD_ILS:2878372024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420086072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>GM food on trial testing European democracyent://SD_ILS/0/SD_ILS:2657962024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Levidow, Les. Carr, Susan, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203866696">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food identity preservation and traceability safer grainsent://SD_ILS/0/SD_ILS:2869252024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Bennet, Gregory S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439804872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:2897292024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Hough, Guillermo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Risk assessment of phytochemicals in food novel approaches, symposiument://SD_ILS/0/SD_ILS:3060792024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527634705">http://dx.doi.org/10.1002/9783527634705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE(312853.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Economics of agricultural development world food systems and resource useent://SD_ILS/0/SD_ILS:2665302024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Norton, George W. Alwang, Jeffrey R. Masters, William A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203852750">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The complete guide to food for sports performance a guide to peak nutrition for your sportent://SD_ILS/0/SD_ILS:2779562024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Burke, Louise, 1959- Cox, Greg.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Total food sustainability of the agri-food chainent://SD_ILS/0/SD_ILS:2795502024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Tischner, Ursula.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Sato, Hajime. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Crises and the WTO World Trade Forument://SD_ILS/0/SD_ILS:2389102024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Karapinar, Baris. Häberli, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511712005">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives on food-safety issues of animal-derived foodsent://SD_ILS/0/SD_ILS:2469042024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Jones, Frank T. Ricke, Steven C., 1957- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781610753050/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamericaent://SD_ILS/0/SD_ILS:1719712024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0471-3">http://dx.doi.org/10.1007/978-1-4419-0471-3</a><br/>Format: Elektrnik 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disputesent://SD_ILS/0/SD_ILS:2657312024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Marlin-Bennett, Renée, 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203859858">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate change risks and food security in Bangladeshent://SD_ILS/0/SD_ILS:2662142024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Yu, Winston H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776387">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rebels for the soil the rise of the global organic food and farming movementent://SD_ILS/0/SD_ILS:2662342024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Reed, Matthew.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776479">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The new regulation and governance of food beyond the food crisis?ent://SD_ILS/0/SD_ILS:2668662024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Marsden, Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203877722">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The rice crisis markets, policies and food securityent://SD_ILS/0/SD_ILS:2670902024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Dawe, David Charles.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776684">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Re-thinking water and food security fourth Botn̕ Foundation water workshopent://SD_ILS/0/SD_ILS:2883342024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203829820">Distributed by publisher. 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M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Your brain on food how chemicals control your thoughts and feelingsent://SD_ILS/0/SD_ILS:2333582024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Wenk, Gary Lee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water productivity in rainfed agriculture redrawing the rainbow of water to achieve food security in rainfed smallholder systemsent://SD_ILS/0/SD_ILS:2900552024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Makurira, Hodson.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203093429">Distributed by publisher. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Stanga, Mario. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plasma technology for hyperfunctional surfaces food, biomedical and textile applicationsent://SD_ILS/0/SD_ILS:3050402024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527630455">http://dx.doi.org/10.1002/9783527630455</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383625">http://site.ebrary.com/lib/alltitles/Doc?id=10383625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global Change: Impacts on Water and food Securityent://SD_ILS/0/SD_ILS:1910042024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04615-5">http://dx.doi.org/10.1007/978-3-642-04615-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nondestructive Evaluation of Food Quality Theory and Practiceent://SD_ILS/0/SD_ILS:1930872024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Jha, Shyam N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Lindeberg, Staffan, 1950-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Woodman, A. G. (Alpheus Grant), 1873-<br/>Yer Numarası TX541 W66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Mannur, Anita. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Eighmey, Rae Katherine. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyperspectral imaging for food quality analysis and controlent://SD_ILS/0/SD_ILS:1455862024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"ent://SD_ILS/0/SD_ILS:1310302024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Şahin, Dilek.<br/>Yer Numarası TEZ 9369 .S24 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Membrane technology a practical guide to membrane technology and applications in food and bioprocessingent://SD_ILS/0/SD_ILS:1471582024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Cui, Z. F. (Zhangfeng) Muralidhara, H. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856176323">http://www.sciencedirect.com/science/book/9781856176323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Role of Plant Pathology in Food Safety and Food Securityent://SD_ILS/0/SD_ILS:1703832024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8932-9">http://dx.doi.org/10.1007/978-1-4020-8932-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Cribb, Julian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:2850742024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420061154">Distributed by publisher. 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E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10395563">http://site.ebrary.com/lib/alltitles/Doc?id=10395563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelanalytikent://SD_ILS/0/SD_ILS:1894052024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chromatography of Aroma Compounds and Fragrancesent://SD_ILS/0/SD_ILS:1900762024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Cserháti, Tibor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittelent://SD_ILS/0/SD_ILS:1900862024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01685-1">http://dx.doi.org/10.1007/978-3-642-01685-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungenent://SD_ILS/0/SD_ILS:1914562024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Busch, Ulrich. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality Assurance in Analytical Chemistry Training and Teachingent://SD_ILS/0/SD_ILS:1923902024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1987022024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008ent://SD_ILS/0/SD_ILS:2052102024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3892-0">http://dx.doi.org/10.1007/978-90-481-3892-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methodologies and Results in Grapevine Researchent://SD_ILS/0/SD_ILS:2054512024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9283-0">http://dx.doi.org/10.1007/978-90-481-9283-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolleent://SD_ILS/0/SD_ILS:1766482024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoringent://SD_ILS/0/SD_ILS:1766612024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Tierarzneimitteln 2008ent://SD_ILS/0/SD_ILS:1766692024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Livestock/deadstock working with farm animals from birth to slaughterent://SD_ILS/0/SD_ILS:2459692024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Wilkie, Rhoda. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781592136506/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860ent://SD_ILS/0/SD_ILS:2465822024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Graham, Richard, 1934- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780292784680/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Klarich, Elizabeth. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer Macro- and Micro-Gel Beads: Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1726442024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Nussinovitch, Amos. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6618-6">http://dx.doi.org/10.1007/978-1-4419-6618-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009ent://SD_ILS/0/SD_ILS:1767162024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mastication Robots Biological Inspiration to Implementationent://SD_ILS/0/SD_ILS:1895282024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-93903-0">http://dx.doi.org/10.1007/978-3-540-93903-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics and Improvement of Barley Malt Qualityent://SD_ILS/0/SD_ILS:1899402024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Future bioenergy and sustainable land useent://SD_ILS/0/SD_ILS:2632652024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Schubert, Renate, 1955- Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (Germany)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774505">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seed trade in rural markets implications for crop diversity and agricultural developmentent://SD_ILS/0/SD_ILS:2633232024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Lipper, Leslie. Anderson, C. Leigh, 1960- Dalton, Timothy J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774567">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animals as biotechnology ethics, sustainability and critical animal studiesent://SD_ILS/0/SD_ILS:2662492024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Twine, Richard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776356">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Johnston, Josée. Baumann, Shyon, 1971-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The handbook of lunchtime supervisionent://SD_ILS/0/SD_ILS:2668022024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Rose, Shirley. Rose, Shirley. Handbook for lunchtime supervisors and their managers.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203865378">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modernising agrifood chains in China implications for rural developmentent://SD_ILS/0/SD_ILS:2798082024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Waldron, Scott A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:2878802024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:2893412024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)ent://SD_ILS/0/SD_ILS:2044592024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Piazza, Roberto. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The maillard reaction Interface between aging, nutrition and metabolisment://SD_ILS/0/SD_ILS:3441172024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Thomas, Merlin. Forbes, Josephine.<br/>Yer Numarası ONLINE(344117.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Confectionery and Chocolate Engineering Principles and Applications.ent://SD_ILS/0/SD_ILS:3045842024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Mohos, Ferenc.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Tamang, Jyoti Prakash.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods for the study of deep-sea sediments, their functioning and biodiversityent://SD_ILS/0/SD_ILS:2860702024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Danovaro, Roberto.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439811382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010ent://SD_ILS/0/SD_ILS:2874122024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203845318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil quality and biofuel productionent://SD_ILS/0/SD_ILS:2875092024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Lal, R. Stewart, B. A. (Bobby Alton), 1932-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780415998307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:2892302024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. 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Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genomics, proteomics, and metabolomics in nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:3037952024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Class 4–6 Lyases, Isomerases, Ligases EC 4–6ent://SD_ILS/0/SD_ILS:1887582024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-85707-5">http://dx.doi.org/10.1007/978-3-540-85707-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chiral Recognition in Separation Methods Mechanisms and Applicationsent://SD_ILS/0/SD_ILS:1919992024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Berthod, Alain. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-12445-7">http://dx.doi.org/10.1007/978-3-642-12445-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The profitable hobby farm how to build a sustainable local foods businessent://SD_ILS/0/SD_ILS:3039292024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Aubrey, Sarah Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}&Format=50">Click for information</a>
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UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444317688">http://onlinelibrary.wiley.com/book/10.1002/9781444317688</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlling Maillard pathways to generate flavorsent://SD_ILS/0/SD_ILS:3127942024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Yer Numarası TP372.55 C66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Crick, Mark. Şen, Gülden.<br/>Yer Numarası TX714 C745 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gezgin şölen : gıda küreselleşmesinin on bin yılıent://SD_ILS/0/SD_ILS:3730332024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-<br/>Yer Numarası TX353 K57 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Hadza : hunter-gatherers of Tanzaniaent://SD_ILS/0/SD_ILS:3748352024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Marlowe, Frank, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp17z">http://www.jstor.org/stable/10.1525/j.ctt1pp17z</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Montanari, Massimo, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP A toolkit for implementationent://SD_ILS/0/SD_ILS:3441272024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Wareing, Peter.<br/>Yer Numarası ONLINE(344127.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849732086">http://dx.doi.org/10.1039/9781849732086</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Filozofların karnıent://SD_ILS/0/SD_ILS:3668582024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Onfray, Michel, 1959- Derman, Aykut.<br/>Yer Numarası B105.F66 O5419 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Tye, Diane, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Paleonutritionent://SD_ILS/0/SD_ILS:2461942024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Sutton, Mark Q. Gardner, Jill K. Sobolik, Kristin D. (Kristin Dee) Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816508211/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GDO gerçeğient://SD_ILS/0/SD_ILS:1265152024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.<br/>Yer Numarası TP248.65.F66 G4 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1316542024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 .G53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Delcour, Jan A. Hoseney, R. Carl.<br/>Yer Numarası TX557 .H67 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Barsaklarda ilaç absorpsiyonu üzerine kapsaisinin etkisinin araştırılmasıent://SD_ILS/0/SD_ILS:1305662024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Şener, Ezgi.<br/>Yer Numarası TEZ QV 55 S4741 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The terminal Terminalent://SD_ILS/0/SD_ILS:1334742024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Spielberg, Steven, 1946- Hanks, Tom. Zeta-Jones, Catherine, 1969- Tucci, Stanley. McBride, Chi.<br/>Yer Numarası PN1997.2 T385 2010<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP372.5 M34 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetiği değiştirilmiş organizmalar (GDO)ent://SD_ILS/0/SD_ILS:1450782024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Denli, Muzaffer.<br/>Yer Numarası TP248.65.F66 D46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Novero, Cecilia, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reputation and power : organizational image and pharmaceutical regulation at the FDAent://SD_ILS/0/SD_ILS:3749122024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Carpenter, Daniel P., 1967- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7t5st">http://www.jstor.org/stable/10.2307/j.ctt7t5st</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth centuryent://SD_ILS/0/SD_ILS:3749412024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Deutsch, Tracey.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807898345_deutsch">http://www.jstor.org/stable/10.5149/9780807898345_deutsch</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The risks of prescription drugsent://SD_ILS/0/SD_ILS:3749732024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Light, Donald, Jr., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/ligh14692">http://www.jstor.org/stable/10.7312/ligh14692</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783ent://SD_ILS/0/SD_ILS:3772522024-09-20T05:54:30Z2024-09-20T05:54:30ZYazar Jarvis, Michael (Michael J.) Omohundro Institute of Early American History & Culture.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807895887_jarvis">http://www.jstor.org/stable/10.5149/9780807895887_jarvis</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>