Arama Sonuçları Food - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-26T18:27:35ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food allergyent://SD_ILS/0/SD_ILS:3064932024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food websent://SD_ILS/0/SD_ILS:3760002024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar McCann, Kevin S. (Kevin Shear), 1964- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7rr0s">http://www.jstor.org/stable/10.2307/j.ctt7rr0s</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Sage, Colin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food carbohydrate chemistryent://SD_ILS/0/SD_ILS:2699512024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Wrolstad, Ronald E.<br/>Yer Numarası QD321 W88 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and developmentent://SD_ILS/0/SD_ILS:2660092024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Young, E. M. (Elizabeth M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Operations in food refrigerationent://SD_ILS/0/SD_ILS:2868852024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Mascheroni, Rodolfo H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420055511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Progress in food preservationent://SD_ILS/0/SD_ILS:2704022024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Yer Numarası TP371.2 P76 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, globalization and sustainabilityent://SD_ILS/0/SD_ILS:2633132024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Oosterveer, Peter. Sonnenfeld, David A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Higman, B. W., 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:1738742024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:2916112024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Radioactivity Transfer in Environment and Foodent://SD_ILS/0/SD_ILS:1965232024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Farming for Food and Water Securityent://SD_ILS/0/SD_ILS:2066682024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4500-1">http://dx.doi.org/10.1007/978-94-007-4500-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Haghi, A. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. 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A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fourier Transform Infrared Spectroscopy in Food Microbiologyent://SD_ILS/0/SD_ILS:1743402024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Yer Numarası WB 400 K91 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. 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D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Breakthrough food production innovation through emotions researchent://SD_ILS/0/SD_ILS:1452932024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Lundahl, David S. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Red Beet Biotechnology Food and Pharmaceutical Applicationsent://SD_ILS/0/SD_ILS:1742662024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical analysis of food techniques and applicationsent://SD_ILS/0/SD_ILS:1486952024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Picó, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123848628">http://www.sciencedirect.com/science/book/9780123848628</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. 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Toklas, and Elizabeth Davident://SD_ILS/0/SD_ILS:2622222024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar McLean, Alice L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203814390">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Gvion, Liora. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A sustainability challenge food security for all : Report of two workshopsent://SD_ILS/0/SD_ILS:2792382024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and agriculture in Ethiopia Progress and policy challengesent://SD_ILS/0/SD_ILS:2399332024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Rashid, Shahidur. Dorosh, Paul A. International Food Policy Research Institute. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812208610/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:1451682024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:3063932024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Strategies for Achieving Food Security in Central Asiaent://SD_ILS/0/SD_ILS:2063842024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2502-7">http://dx.doi.org/10.1007/978-94-007-2502-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Changeent://SD_ILS/0/SD_ILS:2066632024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar De Kok, Luit J. editor. Tabe, Linda. editor. Tausz, Michael. editor. Hawkesford, Malcolm J. editor. Hoefgen, Rainer. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4450-9">http://dx.doi.org/10.1007/978-94-007-4450-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Avieli, Nir, 1966- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi 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productionent://SD_ILS/0/SD_ILS:2057122024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Potthast, Thomas. editor. Meisch, Simon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-753-0">http://dx.doi.org/10.3920/978-90-8686-753-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plasma for Bio-Decontamination, Medicine and Food Securityent://SD_ILS/0/SD_ILS:2064782024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2852-3">http://dx.doi.org/10.1007/978-94-007-2852-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental and Food Safety and Security for South-East Europe and Ukraineent://SD_ILS/0/SD_ILS:2065072024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More food styling for photographers and stylists a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1462332024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240817132">http://www.sciencedirect.com/science/book/9780240817132</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Becoming a Food Scientist To Graduate School and Beyondent://SD_ILS/0/SD_ILS:1742292024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Local agri-food systems in a global world market, social and environmental challengesent://SD_ILS/0/SD_ILS:2798032024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dense phase carbon dioxide food and pharmaceutical applicationsent://SD_ILS/0/SD_ILS:2991972024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Balaban, Murat O. Ferrentino, Giovanna.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821900">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821900</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118243350">http://dx.doi.org/10.1002/9781118243350</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic production and food quality a down to earth analysisent://SD_ILS/0/SD_ILS:2992002024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Blair, Robert, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Omnivorous Mind our evolving relationship with foodent://SD_ILS/0/SD_ILS:2304862024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Allen, John S., 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Locavore adventures one chef's slow food journeyent://SD_ILS/0/SD_ILS:2433582024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Weaver, Jim, 1962- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813552279/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The book of yields : accuracy in food costing and purchasingent://SD_ILS/0/SD_ILS:3138442024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Lynch, Francis Talyn, 1943-<br/>Yer Numarası TX531 L96 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food practices in transition changing food consumption, retail and production in the age of reflexive modernityent://SD_ILS/0/SD_ILS:2599012024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Regulating next generation agri-food bio-technologies lessons from European, North American, and Asian experiencesent://SD_ILS/0/SD_ILS:2607502024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Howlett, Michael, 1955- Laycock, David H., 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203123324">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Hettiarachchy, Navam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rethinking agricultural policy regimes food security, climate change and the future resilience of global agricultureent://SD_ILS/0/SD_ILS:2792672024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Almås, Reidar, 1943- Campbell, Hugh, 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450148">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450148</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agrobiodiversity and the law regulating genetic resources, food security and cultural diversityent://SD_ILS/0/SD_ILS:2589882024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Santilli, Juliana.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203155257">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>War, agriculture, and food rural Europe from the 1930s to the 1950sent://SD_ILS/0/SD_ILS:2597912024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Brassley, Paul, 1946- Segers, Yves, 1970- Molle, Leen van, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203121429">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The rhetoric of food discourse, materiality, and powerent://SD_ILS/0/SD_ILS:2616202024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Frye, Joshua. Bruner, Michael S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203113455">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Uniting on food assistance the case for transatlantic cooperationent://SD_ILS/0/SD_ILS:2618222024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Barrett, Christopher B. (Christopher Brendan) Binder, Andrea. Steets, Julia, 1975- Priorities for development economics.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203152430">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Political gastronomy food and authority in the English Atlantic worldent://SD_ILS/0/SD_ILS:2429822024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar LaCombe, Michael A. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812207156/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating the landscape American Indian stories of food, identity, and resilienceent://SD_ILS/0/SD_ILS:2435732024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Salmón, Enrique, 1958- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599561/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comparative physiology of fasting, starvation, and food limitationent://SD_ILS/0/SD_ILS:3138272024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar McCue, Marshall Douglas, 1974-<br/>Yer Numarası QP141 C66 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Climate change, assets and food security in Southern African citiesent://SD_ILS/0/SD_ILS:2598692024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Frayne, Bruce. Moser, Caroline O. N. Ziervogel, Gina, 1975-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203144084">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The feeding of nations re-defining food security for the 21st centuryent://SD_ILS/0/SD_ILS:2889162024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Gibson, Mark.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439839515">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microarray Detection and Characterization of Bacterial Foodborne Pathogensent://SD_ILS/0/SD_ILS:1742212024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Techniques for Studying the Physical Properties of Lipid Emulsionsent://SD_ILS/0/SD_ILS:1742232024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Collective action and property rights for poverty reduction insights from Africa and Asiaent://SD_ILS/0/SD_ILS:2424102024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Meinzen-Dick, Ruth Suseela. Markelova, Helen. Mwangi, Esther. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812207873/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How to Reliably Test for GMOsent://SD_ILS/0/SD_ILS:1739272024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Honey production, consumption, and health benefitsent://SD_ILS/0/SD_ILS:2805032024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Bondurand, Gilles. Bosch, Hernan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seeds, science, and struggle the global politics of transgenic cropsent://SD_ILS/0/SD_ILS:2394312024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Kinchy, Abby J. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305570/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Ricke, Steven C., 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tea consumption and healthent://SD_ILS/0/SD_ILS:2807742024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Banerjee, Gautam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coffee life in Japanent://SD_ILS/0/SD_ILS:3762502024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar White, Merry I., 1941- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp4gp">http://www.jstor.org/stable/10.1525/j.ctt1pp4gp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>B vitamins and folate chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430272024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Preedy, Victor R.<br/>Yer Numarası ONLINE(343027.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735506">http://dx.doi.org/10.1039/9781849735506</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781119949893">http://dx.doi.org/10.1002/9781119949893</a>
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DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-26T18:27:35Z2024-11-26T18:27:35ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Nontraditional security challenges in South Asiaent://SD_ILS/0/SD_ILS:2395792024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Bhuiya, Abbas. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781939131119/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Der verborgene Hunger Satt sein ist nicht genugent://SD_ILS/0/SD_ILS:1988402024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2953-7">http://dx.doi.org/10.1007/978-3-8274-2953-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Indians and British outposts in eighteenth-century Americaent://SD_ILS/0/SD_ILS:2392932024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Ingram, Daniel Patrick, 1960- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813040578/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reinraumtechnikent://SD_ILS/0/SD_ILS:1940432024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19435-1">http://dx.doi.org/10.1007/978-3-642-19435-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids, Lipophilic Components and Essential Oils from Plant Sourcesent://SD_ILS/0/SD_ILS:1684902024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:1751522024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplanent://SD_ILS/0/SD_ILS:1767972024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterienent://SD_ILS/0/SD_ILS:1768042024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Homogeneous Catalysis with Metal Complexes Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1956962024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Duca, Gheorghe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witnessent://SD_ILS/0/SD_ILS:1951372024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Fraser-Reid, Bert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospectsent://SD_ILS/0/SD_ILS:1974362024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33823-6">http://dx.doi.org/10.1007/978-3-642-33823-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chocolate and Healthent://SD_ILS/0/SD_ILS:2045862024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-2038-2">http://dx.doi.org/10.1007/978-88-470-2038-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methodsent://SD_ILS/0/SD_ILS:1970742024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multidisciplinary Approaches to Allergiesent://SD_ILS/0/SD_ILS:1971142024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bacterial Fish Pathogens Disease of Farmed and Wild Fishent://SD_ILS/0/SD_ILS:2067152024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4884-2">http://dx.doi.org/10.1007/978-94-007-4884-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMGent://SD_ILS/0/SD_ILS:1767942024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in Feedstuffsent://SD_ILS/0/SD_ILS:1737812024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-0803-1">http://dx.doi.org/10.1007/978-1-4614-0803-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:1739132024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1311-0">http://dx.doi.org/10.1007/978-1-4614-1311-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Physiology and Pathophysiology in Humansent://SD_ILS/0/SD_ILS:1749262024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Besin allerjili çocuklarda astım ve bronş aşırı duyarlılığı sıklığının ve astım için risk faktörlerinin belirlenmesient://SD_ILS/0/SD_ILS:1552572024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Yakarışık, Selin. Çocuk Sağlığı ve Hastalıkları Anabilim Dalı Tez.<br/>Yer Numarası TEZ WD 300 Y15 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of risk analysis decision making under uncertaintyent://SD_ILS/0/SD_ILS:2861992024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Yoe, Charles E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439857502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology of fungal genesent://SD_ILS/0/SD_ILS:2889952024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Gupta, Vijai Kumar. Ayyachamy, Manimaran.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466505179">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioarchaeology and behavior the people of the ancient Near Eastent://SD_ILS/0/SD_ILS:2394232024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Larsen, Clark Spencer. Perry, Megan A. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Tompkins, Kyla Wazana. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Black, white, and green farmers markets, race, and the green economyent://SD_ILS/0/SD_ILS:2435262024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Alkon, Alison Hope. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820344751/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poverty and global recession in Southeast Asiaent://SD_ILS/0/SD_ILS:2473782024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9789814311205/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticides evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:2908032024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Rathore, Hamir Singh. Nollet, Leo M. L., 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:2908042024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Insect bioecology and nutrition for integrated pest managementent://SD_ILS/0/SD_ILS:2908142024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Panizzi, Antn̥io Ricardo. Parra, Jos ̌Roberto P. (Jos ̌Roberto Postali)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the lawent://SD_ILS/0/SD_ILS:2610132024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Cotula, Lorenzo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203357590">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecological public health reshaping the conditions for good healthent://SD_ILS/0/SD_ILS:2608942024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Rayner, Geof. Lang, Tim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203134801">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2700142024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.<br/>Yer Numarası TP370 H264 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Finnis, Elizabeth, 1976- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial galactomannan polysaccharidesent://SD_ILS/0/SD_ILS:2852032024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Mathur, N. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:3390962024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Yetim, Hasan. Kesmen, Zülal.<br/>Yer Numarası TX541 Y48 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental soil properties and behaviourent://SD_ILS/0/SD_ILS:2852502024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Yong, R. N. (Raymond Nen) Nakano, Masashi, 1937- Pusch, Roland.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845301">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative sweetenersent://SD_ILS/0/SD_ILS:2915842024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Nabors, Lyn O'Brien, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846155">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on applications of ultrasound sonochemistry for sustainabilityent://SD_ILS/0/SD_ILS:2915882024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439842072">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2871062024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic sex differentiation in fishent://SD_ILS/0/SD_ILS:2872352024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Pandian, T. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466517103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial control systems mathematical and statistical models and techniquesent://SD_ILS/0/SD_ILS:2888092024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Badiru, Adedeji Bodunde, 1952- Ibidapo-Obe, Oye. Ayeni, Babatunde J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420075595">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Salminen, Seppo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The neurobiology of the prefrontal cortex : anatomy, evolution, and the origin of insightent://SD_ILS/0/SD_ILS:5123752024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Passingham, R. E., 1943- author. Wise, Steven P.<br/>Yer Numarası QP383.17 .P37 2012<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:osobl/9780199552917.001.0001">http://dx.doi.org/10.1093/acprof:osobl/9780199552917.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekolojik sentezent://SD_ILS/0/SD_ILS:3408712024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Akman, Yıldırım.<br/>Yer Numarası QH541 E365 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>How Not to Be Eaten : the Insects Fight Back.ent://SD_ILS/0/SD_ILS:3760342024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Waldbauer, Gilbert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pn5rk">http://www.jstor.org/stable/10.1525/j.ctt1pn5rk</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Great famine in China, 1958-1962 : a documentary historyent://SD_ILS/0/SD_ILS:3765462024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Zhou, Xun, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Turn here sweet corn : organic farming worksent://SD_ILS/0/SD_ILS:3765852024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Diffley, Atina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.ctttsfp8">http://www.jstor.org/stable/10.5749/j.ctttsfp8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrasıent://SD_ILS/0/SD_ILS:3931632024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Nahya, Z. Nilüfer.<br/>Yer Numarası TX750.5.T87 S44 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hurricane Katrina : the Mississippi storyent://SD_ILS/0/SD_ILS:3762672024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Smith, James Patterson, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt24hthb">http://www.jstor.org/stable/10.2307/j.ctt24hthb</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.ent://SD_ILS/0/SD_ILS:3768942024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Bauer, Nancy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppvm1">http://www.jstor.org/stable/10.1525/j.ctt1ppvm1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Yer Numarası GN281 U55 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda mühendisliğinde ısıl olmayan teknolojilerent://SD_ILS/0/SD_ILS:3663622024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Baysal, Taner İçier, Filiz.<br/>Yer Numarası TP370 B39 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>One billion hungry : can we feed the world?ent://SD_ILS/0/SD_ILS:3768322024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7591/j.cttq43v4">http://www.jstor.org/stable/10.7591/j.cttq43v4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Deep things out of darkness : a history of natural historyent://SD_ILS/0/SD_ILS:3772782024-11-26T18:27:35Z2024-11-26T18:27:35ZYazar Anderson, John G. T., 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt24hshw">http://www.jstor.org/stable/10.1525/j.ctt24hshw</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>