Arama Sonuçları Food - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026pe$003dd$00253A$0026ps$003d300?2025-01-13T12:16:31ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food Biopreservationent://SD_ILS/0/SD_ILS:5308122025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3385782025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ray, Bibek, author. Bhunia, Arun K., author.<br/>Yer Numarası QR115 R39 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Retail Food Safetyent://SD_ILS/0/SD_ILS:5308922025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:3427442025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Yer Numarası ONLINE(342744.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Fats in food technologyent://SD_ILS/0/SD_ILS:3417832025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Rajah, Kanes K., editor.<br/>Yer Numarası ONLINE(341783.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry of foodent://SD_ILS/0/SD_ILS:3576702025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Velíšek, Jan, 1946-<br/>Yer Numarası TP372.5 V4513 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of food safetyent://SD_ILS/0/SD_ILS:3561132025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Yer Numarası ONLINE(356113.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:3571182025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.<br/>Yer Numarası ONLINE(357118.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Varzakas, Theodoros. Tzia, Constantina.<br/>Yer Numarası TP370 F5673 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:3640802025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370 I229 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering aspects of food biotechnologyent://SD_ILS/0/SD_ILS:3428642025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.<br/>Yer Numarası ONLINE(342864.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439895467">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Techniques for Nanoencapsulation of Food Ingredientsent://SD_ILS/0/SD_ILS:5309062025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Freezing and Thawing Calculationsent://SD_ILS/0/SD_ILS:5307172025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:3571362025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Yer Numarası ONLINE(357136.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE(355599.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process Analytical Technology for the Food Industryent://SD_ILS/0/SD_ILS:5306962025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:2917462025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sicherer, Scott H., editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:3108062025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sicherer, Scott H., editor.<br/>Yer Numarası WD 310 F686 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food texture design and optimizationent://SD_ILS/0/SD_ILS:3417562025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Dar, Yadunandan, editor. Light, Joseph, editor.<br/>Yer Numarası ONLINE(341756.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oligosaccharides : production, analysis and bioactivityent://SD_ILS/0/SD_ILS:3418172025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Moreno, F. Javier, editor. Sanz, María Luz, editor.<br/>Yer Numarası ONLINE(341817.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global food legislation : an overviewent://SD_ILS/0/SD_ILS:3422242025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.<br/>Yer Numarası ONLINE(342224.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10874722">http://alltitles.ebrary.com/Doc?id=10874722</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Martindale, Wayne, 1965-<br/>Yer Numarası ONLINE(341677.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3418792025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.<br/>Yer Numarası ONLINE(341879.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10856813">http://site.ebrary.com/id/10856813</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Albala, Ken, 1964.<br/>Yer Numarası TX353 F636 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food security in the Middle Eastent://SD_ILS/0/SD_ILS:3550992025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.<br/>Yer Numarası HD9018.M54 F66 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Yer Numarası ONLINE(355883.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:3570792025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sahu, Jatindra Kumar, editor.<br/>Yer Numarası ONLINE(357079.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Goodman, David, 1938- Redclift, M. R.<br/>Yer Numarası HD9000.5 G66 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322720.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology of Food and Feed Additivesent://SD_ILS/0/SD_ILS:5309322025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Allergens Biochemistry and Molecular Nutritionent://SD_ILS/0/SD_ILS:5306872025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Formal and Informal Approaches to Food Policyent://SD_ILS/0/SD_ILS:5307742025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04966-3">https://doi.org/10.1007/978-3-319-04966-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Yer Numarası ONLINE(356016.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applicationsent://SD_ILS/0/SD_ILS:5307852025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:3427082025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Chakraverty, Amalendu. Singh, R. Paul.<br/>Yer Numarası ONLINE(342708.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466553217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:3563442025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Boziaris, Ioannis S., editor of compilation.<br/>Yer Numarası ONLINE(356344.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, farms, and community exploring food systemsent://SD_ILS/0/SD_ILS:3243802025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.<br/>Yer Numarası ONLINE(324380.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and agricultural wastewater utilization and treatmentent://SD_ILS/0/SD_ILS:3415132025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Liu, Sean X., author.<br/>Yer Numarası ONLINE(341513.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118353967">http://dx.doi.org/10.1002/9781118353967</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:3566702025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası ONLINE(356670.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:3566552025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası ONLINE(356655.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Diversity and Biotechnology in Food Securityent://SD_ILS/0/SD_ILS:4883812025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An Introduction to the Physical Chemistry of Foodent://SD_ILS/0/SD_ILS:5307782025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Coupland, John N. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0761-8">https://doi.org/10.1007/978-1-4939-0761-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vacuum Drying for Extending Food Shelf-Lifeent://SD_ILS/0/SD_ILS:5309012025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Yer Numarası ONLINE(343189.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Bentley, Amy, 1962- Project Muse.<br/>Yer Numarası ONLINE(324044.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sadler, M. J. (Michèle J.), editor.<br/>Yer Numarası ONLINE(355832.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE(355947.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electron beam pasteurization and complementary food processing technologiesent://SD_ILS/0/SD_ILS:3553702025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Yer Numarası ONLINE(355370.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Solt, George, 1978- Project Muse.<br/>Yer Numarası ONLINE(322349.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>2 th International congress of food technology abstract book : 03-05 November.ent://SD_ILS/0/SD_ILS:3387212025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).<br/>Yer Numarası TX511 I58 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cellulose and cellulose derivatives in the food industry : fundamentals and applicationsent://SD_ILS/0/SD_ILS:3422292025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Wüstenberg, Tanja, author.<br/>Yer Numarası ONLINE(342229.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:2863292025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Ricaent://SD_ILS/0/SD_ILS:3221172025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Galt, Ryan E., 1977- Project Muse.<br/>Yer Numarası ONLINE(322117.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816598908/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Anderson, E. N., 1941- Project Muse.<br/>Yer Numarası ONLINE(323785.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beyond the fruited plain food and agriculture in U.S. literature, 1850-1905ent://SD_ILS/0/SD_ILS:3242852025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Dolan, Kathryn Cornell. Project Muse.<br/>Yer Numarası ONLINE(324285.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Yer Numarası ONLINE(341569.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a>
Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological controls for preventing food deterioration strategies for pre- and postharvest managementent://SD_ILS/0/SD_ILS:3415772025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sharma, Neeta, Dr.<br/>Yer Numarası ONLINE(341577.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065">http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065</a>
ebrary <a href="http://site.ebrary.com/id/10891180">http://site.ebrary.com/id/10891180</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118533024">http://dx.doi.org/10.1002/9781118533024</a>
MyiLibrary <a href="http://www.myilibrary.com?id=625180">http://www.myilibrary.com?id=625180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel plant bioresources : applications in food, medicine and cosmeticsent://SD_ILS/0/SD_ILS:3415502025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Gurib-Fakim, Ameenah, editor.<br/>Yer Numarası ONLINE(341550.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118460566">http://dx.doi.org/10.1002/9781118460566</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical food safety : contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3415522025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Yer Numarası ONLINE(341552.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced materials for agriculture, food, and environmental safetyent://SD_ILS/0/SD_ILS:3417672025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.<br/>Yer Numarası ONLINE(341767.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628">http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628</a>
ebrary <a href="http://site.ebrary.com/id/10908319">http://site.ebrary.com/id/10908319</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773857">http://dx.doi.org/10.1002/9781118773857</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:3427822025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ötleş, Semih, editor.<br/>Yer Numarası ONLINE(342782.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant safety : UV applications for food and non-food surfacesent://SD_ILS/0/SD_ILS:3559872025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355987.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>India's organic farming revolution what it means for our global food systement://SD_ILS/0/SD_ILS:3233482025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Thottathil, Sapna E., 1982- Project Muse.<br/>Yer Numarası ONLINE(323348.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781609383015/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Thomas, Courtney Irene Powell, author. Project Muse.<br/>Yer Numarası ONLINE(323774.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Yer Numarası ONLINE(324042.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breadlines knee deep in wheat food assistance in the great depressionent://SD_ILS/0/SD_ILS:3243052025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(324305.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogensent://SD_ILS/0/SD_ILS:3414912025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Yer Numarası ONLINE(341491.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion processing technology : food and non-food biomaterialsent://SD_ILS/0/SD_ILS:3415852025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Yer Numarası ONLINE(341585.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing food safety risks in the agri-food industriesent://SD_ILS/0/SD_ILS:3426532025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Yer Numarası ONLINE(342653.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:3428772025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası ONLINE(342877.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466576339">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Evans, David, 1981-<br/>Yer Numarası GN407 E83 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microencapsulation in the food industry a practical implementation guideent://SD_ILS/0/SD_ILS:3556962025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.<br/>Yer Numarası ONLINE(355696.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045682">http://www.sciencedirect.com/science/book/9780124045682</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hypobaric storage in food industry : advances in application and theoryent://SD_ILS/0/SD_ILS:3558082025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Burg, Stanley P., 1933- author.<br/>Yer Numarası ONLINE(355808.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Yer Numarası ONLINE(356000.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eat, cook, grow : mixing human-computer interactions with human-food interactionsent://SD_ILS/0/SD_ILS:3649572025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.<br/>Yer Numarası ONLINE(364957.1)<br/>Elektronik Erişim Abstract with links to resource <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ryan, John M.<br/>Yer Numarası ONLINE(356070.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:3566222025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Yer Numarası ONLINE(356622.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant safety : UV applications for food and nonfood surfacesent://SD_ILS/0/SD_ILS:3636692025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Koutchma, Tatiana, author.<br/>Yer Numarası TP373.6 K68 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The permaculture kitchen : love food love people love the planetent://SD_ILS/0/SD_ILS:3637892025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Legge, Carl.<br/>Yer Numarası TX741 L24 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemical hazard detection : development and application of new technologiesent://SD_ILS/0/SD_ILS:3415582025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Wang, Shuo, 1969-<br/>Yer Numarası ONLINE(341558.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The perfect meal : the multisensory science of food and diningent://SD_ILS/0/SD_ILS:3415592025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Yer Numarası ONLINE(341559.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a>
ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The good parenting food guide : managing what children eat without making food a problement://SD_ILS/0/SD_ILS:3417012025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ogden, Jane, 1966-<br/>Yer Numarası ONLINE(341701.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741">http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741</a>
ebrary <a href="http://site.ebrary.com/id/10870608">http://site.ebrary.com/id/10870608</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118715017">http://dx.doi.org/10.1002/9781118715017</a>
MyiLibrary <a href="http://www.myilibrary.com?id=611335">http://www.myilibrary.com?id=611335</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of agriculture and food systems Volume 1ent://SD_ILS/0/SD_ILS:3556242025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Van Alfen, Neal K., editor.<br/>Yer Numarası ONLINE(355624.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080931395">http://www.sciencedirect.com/science/referenceworks/9780080931395</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adapting high hydrostatic pressure (HPP) for food processing operationsent://SD_ILS/0/SD_ILS:3556882025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Koutchma, Tatiana.<br/>Yer Numarası ONLINE(355688.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cornbread nation 7 the best of Southern food writingent://SD_ILS/0/SD_ILS:3228032025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322803.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Hilliard, Sam Bowers. Project Muse.<br/>Yer Numarası ONLINE(322602.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Silver, Laura. Project Muse.<br/>Yer Numarası ONLINE(322624.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Duncan Hines how a traveling salesman became the most trusted name in foodent://SD_ILS/0/SD_ILS:3228562025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322856.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumersent://SD_ILS/0/SD_ILS:4886942025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Snedeker, Suzanne M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current and Future Reproductive Technologies and World Food Productionent://SD_ILS/0/SD_ILS:4891402025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8887-3">https://doi.org/10.1007/978-1-4614-8887-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Imaging with Electromagnetic Spectrum Applications in Food and Agricultureent://SD_ILS/0/SD_ILS:4893072025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Manickavasagan, Annamalai. editor. Jayasuriya, Hemantha. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54888-8">https://doi.org/10.1007/978-3-642-54888-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentationent://SD_ILS/0/SD_ILS:4893822025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Convergence of Food Security, Energy Security and Sustainable Agricultureent://SD_ILS/0/SD_ILS:4879632025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Songstad, David D. editor. Hatfield, Jerry L. editor. Tomes, Dwight T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-55262-5">https://doi.org/10.1007/978-3-642-55262-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional qualityent://SD_ILS/0/SD_ILS:4880932025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7575-6">https://doi.org/10.1007/978-94-007-7575-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Security Among Small-Scale Agricultural Producers in Southern Africaent://SD_ILS/0/SD_ILS:4856312025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Msangi, Josephine Phillip. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09495-3">https://doi.org/10.1007/978-3-319-09495-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Food Production Includes Human and Environmental Healthent://SD_ILS/0/SD_ILS:4873762025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7454-4">https://doi.org/10.1007/978-94-007-7454-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosystems Engineering: Biofactories for Food Production in the Century XXIent://SD_ILS/0/SD_ILS:5307832025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03880-3">https://doi.org/10.1007/978-3-319-03880-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodinformatics Applications of Chemical Information to Food Chemistryent://SD_ILS/0/SD_ILS:5307692025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Importance of Packaging Design for the Chemistry of Food Productsent://SD_ILS/0/SD_ILS:5309022025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08452-7">https://doi.org/10.1007/978-3-319-08452-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Il campione per l'analisi chimica Tecniche innovative e applicazioni nei settori agroalimentare e ambientaleent://SD_ILS/0/SD_ILS:5308372025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Moret, Sabrina. author. Purcaro, Giorgia. author. Conte, Lanfranco. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-88-470-5738-8">https://doi.org/10.1007/978-88-470-5738-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Payne-Palacio, June. Theis, Monica.<br/>Yer Numarası TX911.3.M27 P39 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Juice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:3567572025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.<br/>Yer Numarası ONLINE(356757.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466577343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Juice processing : quality, safety, and value-added opportunitiesent://SD_ILS/0/SD_ILS:3712792025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Falguera, Victor. Ibarz, Albert.<br/>Yer Numarası TP562 J85 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preservation and shelf life extension : UV applications for fluid foodsent://SD_ILS/0/SD_ILS:3558842025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355884.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166219">http://www.sciencedirect.com/science/book/9780124166219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of Modified Atmosphere Packaging on Quality of Selected Vegetablesent://SD_ILS/0/SD_ILS:5306812025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cryptosporidium as a Foodborne Pathogenent://SD_ILS/0/SD_ILS:5308482025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Robertson, Lucy J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9378-5">https://doi.org/10.1007/978-1-4614-9378-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Yer Numarası ONLINE(355367.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Guo, M., editor.<br/>Yer Numarası ONLINE(355611.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Yer Numarası ONLINE(355369.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:3557732025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Jackson, Ron S., author.<br/>Yer Numarası ONLINE(355773.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sutton, David E., 1963- Project Muse.<br/>Yer Numarası ONLINE(324043.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studiesent://SD_ILS/0/SD_ILS:3559972025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Hoorfar, J. (Jeffrey)<br/>Yer Numarası ONLINE(355997.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing and preventing obesity : behavioural factors and dietary interventionsent://SD_ILS/0/SD_ILS:3553712025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Gill, Timothy.<br/>Yer Numarası ONLINE(355371.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ku, Robert Ji-Song, author. Project Muse.<br/>Yer Numarası ONLINE(321805.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032025-01-13T12:16:31Z2025-01-13T12:16:31ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Lactic acid bacteria : biodiversity and taxonomyent://SD_ILS/0/SD_ILS:3416542025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Yer Numarası ONLINE(341654.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosensors nanotechnologyent://SD_ILS/0/SD_ILS:3417662025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Yer Numarası ONLINE(341766.1)<br/>Elektronik Erişim <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a>
ebrary <a href="http://site.ebrary.com/id/10887339">http://site.ebrary.com/id/10887339</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish vaccinationent://SD_ILS/0/SD_ILS:3418052025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.<br/>Yer Numarası ONLINE(341805.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684">http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684</a>
ebrary <a href="http://site.ebrary.com/id/10843888">http://site.ebrary.com/id/10843888</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118806913">http://dx.doi.org/10.1002/9781118806913</a>
MyiLibrary <a href="http://www.myilibrary.com?id=578615">http://www.myilibrary.com?id=578615</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry of bio-based polymersent://SD_ILS/0/SD_ILS:3418612025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Fink, Johannes Karl, author.<br/>Yer Numarası ONLINE(341861.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074">http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118837283">http://dx.doi.org/10.1002/9781118837283</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580367">http://www.myilibrary.com?id=580367</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=63752">http://www.books24x7.com/marc.asp?bookid=63752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:3563512025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Yer Numarası ONLINE(356351.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel techniques in sensory characterization and consumer profilingent://SD_ILS/0/SD_ILS:3566092025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Varela Tomasco, Paula, editor. Ares, Gaston, editor.<br/>Yer Numarası ONLINE(356609.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tortillas a cultural historyent://SD_ILS/0/SD_ILS:3235032025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Morton, Paula E. Project Muse.<br/>Yer Numarası ONLINE(323503.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Our sacred maíz is our mother indigeneity and belonging in the Americasent://SD_ILS/0/SD_ILS:3236082025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Rodríguez, Roberto Cintli, 1954- Project Muse.<br/>Yer Numarası ONLINE(323608.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816598649/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Writing in the kitchen essays on Southern literature and foodwaysent://SD_ILS/0/SD_ILS:3238302025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.<br/>Yer Numarası ONLINE(323830.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nano- and microencapsulation for foodsent://SD_ILS/0/SD_ILS:3414962025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kwak, Hae-Soo, editor.<br/>Yer Numarası ONLINE(341496.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olive oil sensory scienceent://SD_ILS/0/SD_ILS:3415062025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Monteleone, Erminio, editor. Langstaff, Susan, editor.<br/>Yer Numarası ONLINE(341506.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a>
ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oats nutrition and technologyent://SD_ILS/0/SD_ILS:3415142025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Chu, Yi-Fang, editor.<br/>Yer Numarası ONLINE(341514.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10788066">http://site.ebrary.com/id/10788066</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118354100">http://dx.doi.org/10.1002/9781118354100</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kanekanian, Ara, editor.<br/>Yer Numarası ONLINE(341629.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Profesyonel mutfaklar : planlama, tasarım, ekipmanent://SD_ILS/0/SD_ILS:3610112025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.<br/>Yer Numarası TX912 P761 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cocoa : all about itent://SD_ILS/0/SD_ILS:3641522025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Cadbury, Richard, 1835-1899, author.<br/>Yer Numarası SB267 C33 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Governing nano foods : principles-based responsive regulationent://SD_ILS/0/SD_ILS:3560502025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Meulen, B. M. J. van der, author.<br/>Yer Numarası ONLINE(356050.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Yer Numarası GT2850 Y464 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Halk dilinde beslenme deyişleri sözlüğüent://SD_ILS/0/SD_ILS:3386622025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Öztek, Zafer. Tosun, Berat Nursal.<br/>Yer Numarası REF W 13 O99 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kristinsson, Hordur G., editor.<br/>Yer Numarası ONLINE(341903.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate change and human developmentent://SD_ILS/0/SD_ILS:3544602025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Reid, Hannah.<br/>Yer Numarası QC903.2.D44 R45 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A'dan Z'ye gıda katkı maddelerient://SD_ILS/0/SD_ILS:3113182025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Tayfur, Muhittin<br/>Yer Numarası TX553.A3 G53 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:3113412025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Akbulut, Necati Karagözlü, Cem<br/>Yer Numarası TP370<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Yer Numarası ONLINE(322352.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:3151702025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ritzer, George. Kaya, Şen Süer.<br/>Yer Numarası HM131 R58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evliya Çelebi Seyahatnamesi'nde yemek kültürü : yorumlar ve sistematik dizinent://SD_ILS/0/SD_ILS:3169902025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Yerasimos, Marianna<br/>Yer Numarası PN 56 F59 Y47 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplementsent://SD_ILS/0/SD_ILS:3637662025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Sharon, Michael.<br/>Yer Numarası QP141 S56 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Horticulture: Plants for People and Places, Volume 1 Production Horticultureent://SD_ILS/0/SD_ILS:4877942025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 3 Social Horticultureent://SD_ILS/0/SD_ILS:4879952025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 2 Environmental Horticultureent://SD_ILS/0/SD_ILS:4880072025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fructose, High Fructose Corn Syrup, Sucrose and Healthent://SD_ILS/0/SD_ILS:4884682025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Rippe, James M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particlesent://SD_ILS/0/SD_ILS:4887362025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43899-2">https://doi.org/10.1007/978-3-662-43899-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic Farming, Prototype for Sustainable Agriculturesent://SD_ILS/0/SD_ILS:4893242025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7927-3">https://doi.org/10.1007/978-94-007-7927-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid Hydroperoxide-Derived Modification of Biomoleculesent://SD_ILS/0/SD_ILS:4880572025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kato, Yoji. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7920-4">https://doi.org/10.1007/978-94-007-7920-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Maize: Nutrition Dynamics and Novel Usesent://SD_ILS/0/SD_ILS:4883222025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Fundamentals and Practiceent://SD_ILS/0/SD_ILS:4895592025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharma-Nutrition An Overviewent://SD_ILS/0/SD_ILS:4877432025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The textbook of nanoneuroscience and nanoneurosurgeryent://SD_ILS/0/SD_ILS:2871962025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kateb, Babak. Heiss, John D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439849422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Citric Acident://SD_ILS/0/SD_ILS:5308092025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Apelblat, Alexander. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11233-6">https://doi.org/10.1007/978-3-319-11233-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical Gas Chromatography A Comprehensive Referenceent://SD_ILS/0/SD_ILS:5308042025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Dettmer-Wilde, Katja. editor. Engewald, Werner. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54640-2">https://doi.org/10.1007/978-3-642-54640-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and Technology of Yoghurt Fermentationent://SD_ILS/0/SD_ILS:5308912025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology in a Nutshell From Simple to Complex Systemsent://SD_ILS/0/SD_ILS:5307352025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.2991/978-94-6239-012-6">https://doi.org/10.2991/978-94-6239-012-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Targeted Delivery of Pesticides Using Biodegradable Polymeric Nanoparticlesent://SD_ILS/0/SD_ILS:5309052025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar De, Arnab. author. Bose, Rituparna. author. Kumar, Ajeet. author. Mozumdar, Subho. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1689-6">https://doi.org/10.1007/978-81-322-1689-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polyelectrolyte Complexes in the Dispersed and Solid State II Application Aspectsent://SD_ILS/0/SD_ILS:5309362025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Müller, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-40746-8">https://doi.org/10.1007/978-3-642-40746-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>100 Chemical Myths Misconceptions, Misunderstandings, Explanationsent://SD_ILS/0/SD_ILS:5308362025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kovács, Lajos. author. Csupor, Dezső. author. Lente, Gábor. author. Gunda, Tamás. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08419-0">https://doi.org/10.1007/978-3-319-08419-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Candy Bites The Science of Sweetsent://SD_ILS/0/SD_ILS:5308402025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9383-9">https://doi.org/10.1007/978-1-4614-9383-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gas Sensing Fundamentalsent://SD_ILS/0/SD_ILS:5308722025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in Africa Emergence, Initiatives and Futureent://SD_ILS/0/SD_ILS:5306822025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04001-1">https://doi.org/10.1007/978-3-319-04001-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".ent://SD_ILS/0/SD_ILS:5306912025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10732-5">https://doi.org/10.1007/978-3-319-10732-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Influence of Chemistry on New Foods and Traditional Productsent://SD_ILS/0/SD_ILS:5306882025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry of Foods: EU Legal and Regulatory Approachesent://SD_ILS/0/SD_ILS:5306862025-01-13T12:16:31Z2025-01-13T12:16:31ZYazar Pisanello, Daniele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>