Arama Sonuçları Food - Daraltılmış: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T15:58:35ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Genetically modified foodent://SD_ILS/0/SD_ILS:3585702024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Thompson, Tamara, editor.<br/>Yer Numarası TP248.65.F66 G45 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Food ethics : the basicsent://SD_ILS/0/SD_ILS:3647922024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Sandler, Ronald L.<br/>Yer Numarası TX357 S265 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Ustunol, Zeynep, 1960- editor.<br/>Yer Numarası ONLINE(342242.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of food biotechnologyent://SD_ILS/0/SD_ILS:3578202024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Lee, B. H. (Byong H.)<br/>Yer Numarası TP248.65.F66 L44 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Varzakas, Theodoros. Tzia, Constantina.<br/>Yer Numarası TP370 F5673 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Yer Numarası ONLINE(341831.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:3567152024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası ONLINE(356715.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:3567142024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası ONLINE(356714.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482261684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of mineral elements in foodent://SD_ILS/0/SD_ILS:3579992024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Yer Numarası TX553.M55 G83 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Conventional and advanced food processing technologiesent://SD_ILS/0/SD_ILS:3415312024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Bhattacharya, Suvendu, editor.<br/>Yer Numarası ONLINE(341531.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası ONLINE(356808.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Baldwin, Cheryl.<br/>Yer Numarası HD9000.5 B3156 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Flanagan, Simon, editor.<br/>Yer Numarası ONLINE(355513.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Wu, Linhai. Zhu, Dian.<br/>Yer Numarası ONLINE(356451.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Morland, Kimberly B., editor of compilation.<br/>Yer Numarası ONLINE(356906.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spray drying technique for food ingredient encapsulationent://SD_ILS/0/SD_ILS:4241962024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Democracy From consumer to food citizenent://SD_ILS/0/SD_ILS:5198832024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)<br/>Yer Numarası XX(519883.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-287-423-8">https://doi.org/10.1007/978-981-287-423-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası ONLINE(356697.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Yer Numarası ONLINE(355333.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Yer Numarası ONLINE(355528.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası ONLINE(356818.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cellulose and cellulose derivatives in the food industry : fundamentals and applicationsent://SD_ILS/0/SD_ILS:3422292024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Wüstenberg, Tanja, author.<br/>Yer Numarası ONLINE(342229.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:3564102024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası ONLINE(356410.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:3564892024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Yer Numarası ONLINE(356489.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Preedy, Victor R., editor<br/>Yer Numarası ONLINE(355753.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Canned citrus processing : techniques, equipment, and food safetyent://SD_ILS/0/SD_ILS:4586972024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Shan, Yang, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası ONLINE(356650.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Heat treatment for insect control : developments and applicationsent://SD_ILS/0/SD_ILS:3554742024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Hammond, David, author.<br/>Yer Numarası ONLINE(355474.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Yer Numarası ONLINE(355369.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplements : safety, efficacy and qualityent://SD_ILS/0/SD_ILS:3553722024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.<br/>Yer Numarası ONLINE(355372.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-19T15:58:35Z2024-11-19T15:58:35ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:3663682024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Hecer, Canan. Ulusoy, Beyza.<br/>Yer Numarası TX541 H43 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reaksiyon kinetiği : (gıdaların bozulma kinetiği)ent://SD_ILS/0/SD_ILS:3745892024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Cemeroğlu, Bekir S.<br/>Yer Numarası TP372.5 C46 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compoundsent://SD_ILS/0/SD_ILS:3564252024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar McClements, David Julian, author.<br/>Yer Numarası ONLINE(356425.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482233162">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekolojik felaket ve meta olarak gıdaent://SD_ILS/0/SD_ILS:3794782024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.<br/>Yer Numarası TX359 E36 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Gıda mühendisliğine girişent://SD_ILS/0/SD_ILS:3805532024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.<br/>Yer Numarası TP370 S45 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Şef Chefent://SD_ILS/0/SD_ILS:3865362024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Favreau, Jon. oyuncu, senarist, yönetmen Bespalov, Sergei. Vergara, Sofia. oyuncu Leguizamo, John. oyuncu Johansson, Scarlett. oyuncu<br/>Yer Numarası PN1995.9.F65 S44 2015<br/>Format: Görsel Materyal<br/>Durum Beytepe Kütüphanesi~1<br/>Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericilerent://SD_ILS/0/SD_ILS:3944712024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Tez, Zeki.<br/>Yer Numarası TX353 T356 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritionism : the science and politics of dietary adviceent://SD_ILS/0/SD_ILS:3714072024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Scrinis, Gyorgy.<br/>Yer Numarası RA784 S435 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Yer Numarası ONLINE(356361.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A chef's guide to gelling, thickening, and emulsifying agentsent://SD_ILS/0/SD_ILS:3568612024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Fundaci¿̐ưo Al¿̐ưicia.<br/>Yer Numarası ONLINE(356861.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482297874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:3568992024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası ONLINE(356899.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466595835">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar O'Connor, Kaori.<br/>Yer Numarası GT2850 O36 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biotechnology of bioactive compounds : sources and applicationsent://SD_ILS/0/SD_ILS:4244612024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inclusive Smart Cities and e-Health 13th International Conference on Smart Homes and Health Telematics, ICOST 2015, Geneva, Switzerland, June 10-12, 2015, Proceedingsent://SD_ILS/0/SD_ILS:5189392024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Geissbühler, Antoine. editor. Demongeot, Jacques. editor. Mokhtari, Mounir. editor. Abdulrazak, Bessam. editor. Aloulou, Hamdi. editor.<br/>Yer Numarası XX(518939.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19312-0">https://doi.org/10.1007/978-3-319-19312-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Principles and Practice of Nutritional Supportent://SD_ILS/0/SD_ILS:5193642024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar O'Keefe, Stephen J.D. author. SpringerLink (Online service)<br/>Yer Numarası XX(519364.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519762.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interfaceent://SD_ILS/0/SD_ILS:5197922024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519792.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55192-8">https://doi.org/10.1007/978-4-431-55192-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda hukukuent://SD_ILS/0/SD_ILS:3843472024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Özen, Mustafa<br/>Yer Numarası KKX3377 O94 2015<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>Bektaşi kültüründe yemek motifient://SD_ILS/0/SD_ILS:3853292024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Gündüzöz, Güldane, 1973- author.<br/>Yer Numarası BP189.7.B4 G86 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studiesent://SD_ILS/0/SD_ILS:5201412024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520141.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part IIent://SD_ILS/0/SD_ILS:5189982024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Yer Numarası XX(518998.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519456.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519467.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination Therapy In Dyslipidemiaent://SD_ILS/0/SD_ILS:5196742024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Banach, Maciej. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519674.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-20433-8">https://doi.org/10.1007/978-3-319-20433-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Activity, Exercise, Sedentary Behavior and Healthent://SD_ILS/0/SD_ILS:5197242024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519724.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Semantic Keyword-based Search on Structured Data Sources First COST Action IC1302 International KEYSTONE Conference, IKC 2015, Coimbra, Portugal, September 8-9, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5192512024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Cardoso, Jorge. editor. Guerra, Francesco. editor. Houben, Geert-Jan. editor. Pinto, Alexandre Miguel. editor. Velegrakis, Yannis. editor.<br/>Yer Numarası XX(519251.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27932-9">https://doi.org/10.1007/978-3-319-27932-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaborationent://SD_ILS/0/SD_ILS:5195172024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Mason, Keira P. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519517.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity and Diabetes New Surgical and Nonsurgical Approachesent://SD_ILS/0/SD_ILS:5195582024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Faintuch, Joel. editor. Faintuch, Salomão. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519558.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13126-9">https://doi.org/10.1007/978-3-319-13126-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519839.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathologyent://SD_ILS/0/SD_ILS:5199372024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519937.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovating for Healthy Urbanizationent://SD_ILS/0/SD_ILS:5200142024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520014.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4899-7597-3">https://doi.org/10.1007/978-1-4899-7597-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Substance Abuse Inpatient and Outpatient Management for Every Clinicianent://SD_ILS/0/SD_ILS:5200632024-11-19T15:58:35Z2024-11-19T15:58:35ZYazar Kaye, Alan David. editor. Vadivelu, Nalini. editor. Urman, Richard D. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520063.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1951-2">https://doi.org/10.1007/978-1-4939-1951-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>