Arama Sonuçları Food - Daraltılmış: 2019SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092019$0025092019$0026ps$003d300$0026isd$003dtrue?2024-11-14T16:37:13ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food Safety & Mycotoxinsent://SD_ILS/0/SD_ILS:4859072024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Wu, Aibo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Orchids as Aphrodisiac, Medicine or Foodent://SD_ILS/0/SD_ILS:4866672024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Emulsifiers and Their Applicationsent://SD_ILS/0/SD_ILS:4861892024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interdisciplinary Approaches to Food Digestionent://SD_ILS/0/SD_ILS:4840662024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Traceability From Binders to Blockchainent://SD_ILS/0/SD_ILS:4844992024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:5097342024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Yer Numarası XX(509734.1)<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Nanoencapsulation of Food Ingredients by Specialized Equipmentent://SD_ILS/0/SD_ILS:5223712024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522371.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:4603122024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermodynamics of Phase Equilibria in Food Engineeringent://SD_ILS/0/SD_ILS:4603712024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Pereira, Camila Gambini, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115565">https://www.sciencedirect.com/science/book/9780128115565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in food retailing and distributionent://SD_ILS/0/SD_ILS:4604052024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel technologies and systems for food preservationent://SD_ILS/0/SD_ILS:4821032024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Urban Food Policies Concepts and Approachesent://SD_ILS/0/SD_ILS:4868482024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-13958-2">https://doi.org/10.1007/978-3-030-13958-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Fraud Prevention Introduction, Implementation, and Managementent://SD_ILS/0/SD_ILS:4834892024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Spink, John W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The interaction of food industry and environmentent://SD_ILS/0/SD_ILS:5223912024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522391.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164495">https://www.sciencedirect.com/science/book/9780128164495</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Futureent://SD_ILS/0/SD_ILS:4827952024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-15943-6">https://doi.org/10.1007/978-3-030-15943-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Health and Safety Aspects of Food Processing Technologiesent://SD_ILS/0/SD_ILS:4846492024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Town, USA Seven Unlikely Cities That are Changing the Way We Eatent://SD_ILS/0/SD_ILS:4846502024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Winne, Mark. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciencesent://SD_ILS/0/SD_ILS:4858672024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-15054-9">https://doi.org/10.1007/978-3-030-15054-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industryent://SD_ILS/0/SD_ILS:4862982024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Allergy From Molecular Mechanisms to Control Strategiesent://SD_ILS/0/SD_ILS:4867342024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioethanol production from food crops : sustainable sources, interventions, and challengesent://SD_ILS/0/SD_ILS:4602632024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Managementent://SD_ILS/0/SD_ILS:4603172024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Singh, Pawan Kumar, editor. Singh, Amit Kishore, editor. Kumar, Ajay, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158791">https://www.sciencedirect.com/science/book/9780128158791</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches for food application : chemical, technological and health propertiesent://SD_ILS/0/SD_ILS:4603812024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global initiatives for waste reduction and cutting food lossent://SD_ILS/0/SD_ILS:4820582024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunitiesent://SD_ILS/0/SD_ILS:4821152024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Naraine, Leighton, 1957- author. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Urban agriculture and food systems : breakthroughs in research and practiceent://SD_ILS/0/SD_ILS:4821422024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar IGI Global, publisher. Information Resources Management Association, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environmentent://SD_ILS/0/SD_ILS:4830842024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-11345-2">https://doi.org/10.1007/978-3-030-11345-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systemsent://SD_ILS/0/SD_ILS:4830782024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6ent://SD_ILS/0/SD_ILS:4834382024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23265-8">https://doi.org/10.1007/978-3-030-23265-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Insects in the Food Sector Methods, Current Applications and Perspectivesent://SD_ILS/0/SD_ILS:4836232024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Protein Induced Enterocolitis (FPIES) Diagnosis and Managementent://SD_ILS/0/SD_ILS:4848282024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-21229-2">https://doi.org/10.1007/978-3-030-21229-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospectsent://SD_ILS/0/SD_ILS:4853162024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Grand Food Bargain and the Mindless Drive for Moreent://SD_ILS/0/SD_ILS:4859062024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Walker, Kevin D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Effect of Emerging Processing Methods on the Food Quality Advantages and Challengesent://SD_ILS/0/SD_ILS:4861992024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Foodent://SD_ILS/0/SD_ILS:4864502024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatmentent://SD_ILS/0/SD_ILS:4833682024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Achieving the Sustainable Development Goals Through Sustainable Food Systemsent://SD_ILS/0/SD_ILS:4840772024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23969-5">https://doi.org/10.1007/978-3-030-23969-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522366.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası XX(522414.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breeding sorghum for diverse end usesent://SD_ILS/0/SD_ILS:4602672024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic farming : global perspectives and methodsent://SD_ILS/0/SD_ILS:4604312024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-14T16:37:13Z2024-11-14T16:37:13ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Tanrıların tohumuent://SD_ILS/0/SD_ILS:4621332024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Wells, H. G. (Herbert George) Karlıdağ, Murat.<br/>Yer Numarası PR5774 T36 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda biyoteknolojisient://SD_ILS/0/SD_ILS:4793112024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Aran, Necla.<br/>Yer Numarası TP248.65.F66 G53 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Systems and Synthetic Biotechnology for Production of Nutraceuticalsent://SD_ILS/0/SD_ILS:4841592024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-15-0446-4">https://doi.org/10.1007/978-981-15-0446-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Quality Improvement in Plantsent://SD_ILS/0/SD_ILS:4850292024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Greek epigram and Byzantine culture : gender, desire, and denial in the age of Justinianent://SD_ILS/0/SD_ILS:5062892024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Smith, Steven D., 1974- author.<br/>Yer Numarası CN350 .S65 2019<br/>Elektronik Erişim <a href="https://doi.org/10.1017/9781108647939">https://doi.org/10.1017/9781108647939</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guidebook on enteral medication administrationent://SD_ILS/0/SD_ILS:4247022024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Boullata, Joseph I., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1933781">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1933781</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda laboratuvar tekniğient://SD_ILS/0/SD_ILS:4238412024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Şahin, İsmet. Göçmen, Duygu.<br/>Yer Numarası TX541 S24 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Vitamin E in Human Healthent://SD_ILS/0/SD_ILS:4830312024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Development Paths of Agricultural Production Trends and Innovationsent://SD_ILS/0/SD_ILS:4831872024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Nadykto, Volodymyr. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-14918-5">https://doi.org/10.1007/978-3-030-14918-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovationsent://SD_ILS/0/SD_ILS:4832342024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-16538-3">https://doi.org/10.1007/978-3-030-16538-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in the Production of Wineent://SD_ILS/0/SD_ILS:4853522024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applicationsent://SD_ILS/0/SD_ILS:4853532024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Zhao, Liming. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuument://SD_ILS/0/SD_ILS:4863382024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Bioengineering and Industrial Applicationsent://SD_ILS/0/SD_ILS:4863762024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical Hazards in Thermally-Processed Foodsent://SD_ILS/0/SD_ILS:4864102024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Wang, Shuo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sizi yalanlarla beslemekent://SD_ILS/0/SD_ILS:4799692024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Hari, Vani. Savaş, Pınar.<br/>Yer Numarası RA784 H364 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Gingerent://SD_ILS/0/SD_ILS:4831272024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transboundary Animal Diseases in Sahelian Africa and Connected Regionsent://SD_ILS/0/SD_ILS:4831682024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-25385-1">https://doi.org/10.1007/978-3-030-25385-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plantsent://SD_ILS/0/SD_ILS:4832882024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8625-1">https://doi.org/10.1007/978-981-13-8625-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Omics and Functional Evaluationent://SD_ILS/0/SD_ILS:4835742024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals and natural product pharmaceuticalsent://SD_ILS/0/SD_ILS:5224712024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522471.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522368.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Insect collection and identification : techniques for the field and laboratory.ent://SD_ILS/0/SD_ILS:5223732024-11-14T16:37:13Z2024-11-14T16:37:13ZYazar Gibb, Timothy J., author. Oseto, Christian.<br/>Yer Numarası XX(522373.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>