Arama Sonuçları Food - Daraltılmış: 2021SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092021$0025092021$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-26T18:23:34ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Galanakis, Charis M.<br/>Yer Numarası XX(522467.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Ray, Ramesh C.<br/>Yer Numarası XX(522463.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced food analysis tools : biosensors and nanotechnologyent://SD_ILS/0/SD_ILS:5224662024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Kobun, Rovina.<br/>Yer Numarası XX(522466.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rethinking food and agriculture : new ways forwardent://SD_ILS/0/SD_ILS:5224782024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Kassam, A. H. Kassam, Laila.<br/>Yer Numarası XX(522478.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522480.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Design and optimization of innovative food processing techniquesent://SD_ILS/0/SD_ILS:5224922024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522492.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fisheries and aquaculture : the food security of the futureent://SD_ILS/0/SD_ILS:5224652024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Yer Numarası XX(522465.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:5224762024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası XX(522476.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-26T18:23:34Z2024-11-26T18:23:34ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:5081142024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Saldamlı, İlbilge.<br/>Yer Numarası TX545 G53 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipesent://SD_ILS/0/SD_ILS:5105062024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Zaouali, Lilia. Baysal, Barış.<br/>Yer Numarası TX725.A65 Z3619 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda ambalajlama : ambalajlama bilimi ve teknolojisient://SD_ILS/0/SD_ILS:5106152024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Caner, Cengiz.<br/>Yer Numarası TP374 C36 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:5106182024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Ünlütürk, Adnan. Turantaş, Fulya.<br/>Yer Numarası QR115 G424 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda aromalarıent://SD_ILS/0/SD_ILS:5106632024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Bayrak, Ali.<br/>Yer Numarası TP418 B397 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıdaların ev şartlarında muhafazasıent://SD_ILS/0/SD_ILS:5107562024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Canbey, İbrahim.<br/>Yer Numarası TP371.2 C36 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:5106682024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Tayar, Mustafa Çıbık, Recep<br/>Yer Numarası TX541 T39 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Gıda güvenliği ve güncel uygulamalarent://SD_ILS/0/SD_ILS:5106692024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Güner, Ahmet.<br/>Yer Numarası HD9015.T92 G53 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda felsefesient://SD_ILS/0/SD_ILS:5112722024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Doğan, Murat.<br/>Yer Numarası TP370 D643 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Improving cereal productivity through climate smart practicesent://SD_ILS/0/SD_ILS:5224912024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Sareen, Sindhu.<br/>Yer Numarası XX(522491.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified plants : assessing safety and managing riskent://SD_ILS/0/SD_ILS:5224702024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Hull, Roger.<br/>Yer Numarası XX(522470.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185643">https://www.sciencedirect.com/science/book/9780128185643</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural bioactive compounds : technological advancementsent://SD_ILS/0/SD_ILS:5224732024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.<br/>Yer Numarası XX(522473.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128206553">https://www.sciencedirect.com/science/book/9780128206553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microalgae : cultivation, recovery of compounds and applicationsent://SD_ILS/0/SD_ILS:5224832024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522483.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212189">https://www.sciencedirect.com/science/book/9780128212189</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steviol glycosides : production, properties, and applicationsent://SD_ILS/0/SD_ILS:5224882024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Galanakis, Charis M.<br/>Yer Numarası XX(522488.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200605">https://www.sciencedirect.com/science/book/9780128200605</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals in brain health and beyondent://SD_ILS/0/SD_ILS:5224892024-11-26T18:23:34Z2024-11-26T18:23:34ZYazar Ghosh, Dilip K., editor.<br/>Yer Numarası XX(522489.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>