Arama Sonuçları Food - Daraltılmış: Antioxidants.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Antioxidants.$002509Antioxidants.$0026ic$003dtrue$0026ps$003d300?2024-09-20T03:59:52ZAntioxidants in food : Practical applicationsent://SD_ILS/0/SD_ILS:772882024-09-20T03:59:52Z2024-09-20T03:59:52ZYazar Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Yer Numarası TX 553.A73 A87 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-09-20T03:59:52Z2024-09-20T03:59:52ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-09-20T03:59:52Z2024-09-20T03:59:52ZYazar Preedy, Victor R., editor<br/>Yer Numarası ONLINE(355753.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002024-09-20T03:59:52Z2024-09-20T03:59:52ZYazar Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Yer Numarası ONLINE(356000.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-09-20T03:59:52Z2024-09-20T03:59:52ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032024-09-20T03:59:52Z2024-09-20T03:59:52ZYazar Kristinsson, Hordur G., editor.<br/>Yer Numarası ONLINE(341903.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252024-09-20T03:59:52Z2024-09-20T03:59:52ZYazar Shahidi, Fereidoon, 1951- ed.<br/>Yer Numarası RB 170 N386 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>