Arama Sonuçları Food - Daraltılmış: Dairy processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ps$003d300?dt=list2025-03-19T00:44:03ZMilk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy ingredients for food processingent://SD_ILS/0/SD_ILS:2987272025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:3052822025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Chandan, Ramesh C. Kilara, Arun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632025-03-19T00:44:03Z2025-03-19T00:44:03ZYazar Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>