Arama Sonu&ccedil;lar&#305; Food - Daralt&#305;lm&#305;&#351;: Emulsions. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Emulsions.$002509Emulsions.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-02T04:37:18Z Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-10-02T04:37:18Z 2024-10-02T04:37:18Z Yazar&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emulsifiers in food technology ent://SD_ILS/0/SD_ILS:301334 2024-10-02T04:37:18Z 2024-10-02T04:37:18Z Yazar&#160;Whitehurst, Robert J.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food emulsions principles, practices, and techniques ent://SD_ILS/0/SD_ILS:284876 2024-10-02T04:37:18Z 2024-10-02T04:37:18Z Yazar&#160;McClements, D. J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emulsions ent://SD_ILS/0/SD_ILS:458950 2024-10-02T04:37:18Z 2024-10-02T04:37:18Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nanoemulsions : formulation, applications, and characterization ent://SD_ILS/0/SD_ILS:460007 2024-10-02T04:37:18Z 2024-10-02T04:37:18Z Yazar&#160;Jafari, Seid Mahdi, editor.&#160;McClements, David Julian, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emulsifiers ent://SD_ILS/0/SD_ILS:78726 2024-10-02T04:37:18Z 2024-10-02T04:37:18Z Yazar&#160;Stauffer, Clyde E.<br/>Yer Numaras&#305;&#160;TP 455 S73 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>