Arama Sonuçları Food - Daraltılmış: Emulsions.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Emulsions.$002509Emulsions.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-19T16:10:07Z
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
2024-11-19T16:10:07Z
2024-11-19T16:10:07Z
Yazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-11-19T16:10:07Z
2024-11-19T16:10:07Z
Yazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food emulsions principles, practices, and techniques
ent://SD_ILS/0/SD_ILS:284876
2024-11-19T16:10:07Z
2024-11-19T16:10:07Z
Yazar McClements, D. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsions
ent://SD_ILS/0/SD_ILS:458950
2024-11-19T16:10:07Z
2024-11-19T16:10:07Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-11-19T16:10:07Z
2024-11-19T16:10:07Z
Yazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsifiers
ent://SD_ILS/0/SD_ILS:78726
2024-11-19T16:10:07Z
2024-11-19T16:10:07Z
Yazar Stauffer, Clyde E.<br/>Yer Numarası TP 455 S73 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>