Arama Sonuçları Food - Daraltılmış: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300?dt=list
2024-11-27T23:15:10Z
Practical food microbiology
ent://SD_ILS/0/SD_ILS:296378
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Yazar Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
2024-11-27T23:15:10Z
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Yazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
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Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:459681
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Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:269843
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Yazar Doyle, Michael P. Buchanan, Robert, 1946-<br/>Yer Numarası QR115 F654 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food Microbiology Fundamentals and Frontiers
ent://SD_ILS/0/SD_ILS:312976
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Yazar Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Yer Numarası ONLINE(312976.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:297160
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Yazar Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
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Yazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
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Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiology of safe food
ent://SD_ILS/0/SD_ILS:300108
2024-11-27T23:15:10Z
2024-11-27T23:15:10Z
Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modeling in food microbiology : from predictive microbiology to exposure assessment
ent://SD_ILS/0/SD_ILS:458705
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Yazar Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
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Yazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preharvest and postharvest food safety contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:302695
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Yazar Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial food safety in animal agriculture current topics
ent://SD_ILS/0/SD_ILS:302696
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Yazar Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salmonella a practical approach to the organism and its control in foods
ent://SD_ILS/0/SD_ILS:300109
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Yazar Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Staphylococcus aureus
ent://SD_ILS/0/SD_ILS:459724
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Yazar Fetsch, Alexandra, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Statistical aspects of the microbiological examination of foods
ent://SD_ILS/0/SD_ILS:458957
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Yazar Jarvis, B. (Basil), 1936- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Postharvest pathogens and disease management
ent://SD_ILS/0/SD_ILS:301817
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Yazar Narayanasamy, P., 1937- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:303007
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Yazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
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Yazar Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Yer Numarası QW 85 P647 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:300242
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Yazar Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>