Arama Sonuçları Food - Daraltılmış: Food Preservation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Food$002bPreservation.$002509Food$002bPreservation.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-19T18:26:08Z
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
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Yazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-11-19T18:26:08Z
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Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:144212
2024-11-19T18:26:08Z
2024-11-19T18:26:08Z
Yazar Onwulata, Charles, ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
2024-11-19T18:26:08Z
2024-11-19T18:26:08Z
Yazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gefriertrocknen
ent://SD_ILS/0/SD_ILS:300913
2024-11-19T18:26:08Z
2024-11-19T18:26:08Z
Yazar Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Besin saklama
ent://SD_ILS/0/SD_ILS:88541
2024-11-19T18:26:08Z
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Yazar Gürel, Süeda. Arıncı, Ülkü, ort. yaz.<br/>Yer Numarası WA 710 G979 1984<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Biochemistry of foods
ent://SD_ILS/0/SD_ILS:251063
2024-11-19T18:26:08Z
2024-11-19T18:26:08Z
Yazar Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>