Arama Sonuçları Food - Daraltılmış: Food allergy.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Food$002ballergy.$002509Food$002ballergy.$0026ic$003dtrue$0026ps$003d300?2024-09-20T04:08:00ZFood allergyent://SD_ILS/0/SD_ILS:1457102024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergyent://SD_ILS/0/SD_ILS:3064932024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:3042992024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:1375742024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Coutts, Jacqueline. Fielder, Richard.<br/>Yer Numarası RC596 .M36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:2917462024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Sicherer, Scott H., editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Dean, Taraneh, ed.<br/>Yer Numarası RC 596 F673 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Flanagan, Simon, editor.<br/>Yer Numarası ONLINE(355513.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar J?drychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Yer Numarası ONLINE(341569.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
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Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:3031812024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adverse reactions to food the report of a British nutrition foundation task forceent://SD_ILS/0/SD_ILS:2955512024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Buttriss, Judith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tree nuts composition, phytochemicals, and health effectsent://SD_ILS/0/SD_ILS:2848372024-09-20T04:08:00Z2024-09-20T04:08:00ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420019391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>