Arama Sonuçları Food - Daraltılmış: Food habits.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Food$002bhabits.$002509Food$002bhabits.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-26T04:14:22ZFood, society, and environmentent://SD_ILS/0/SD_ILS:844112024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Yer Numarası TX 631 H367 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Researching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Macbeth, Helen M. MacClancy, Jeremy.<br/>Yer Numarası GT2850 .R47 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322720.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Goodman, David, 1938- Redclift, M. R.<br/>Yer Numarası HD9000.5 G66 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Julier, Alice P. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Counihan, Carole, 1948- Van Esterik, Penny.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Lupton, Deborah.<br/>Yer Numarası ONLINE(368335.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Strong, Jeremy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating in Eden : food and American utopiasent://SD_ILS/0/SD_ILS:3614422024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Madden, Etta M., 1962- Finch, Martha L.<br/>Yer Numarası TX631 E37 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Albala, Ken, 1964- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Sutton, David Evan.<br/>Yer Numarası GT 2850 S888 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yemek için yaşamak : yiyeceklerle dünya tarihient://SD_ILS/0/SD_ILS:3732052024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Fernández-Armesto, Felipe. Akhan, Elif.<br/>Yer Numarası GT2850 F471 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?ent://SD_ILS/0/SD_ILS:5236912024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.<br/>Yer Numarası GT2850.M85 L49 2024<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Stratejik iletişim ve gastrodiplomasient://SD_ILS/0/SD_ILS:5182072024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Çolak, Recep.<br/>Yer Numarası GT2850 C653 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beslenme kültürü ve insanent://SD_ILS/0/SD_ILS:4798982024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Özbek, Metin<br/>Yer Numarası GT2850 O934 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Finnis, Elizabeth, 1976- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychological responses to eating disorders and obesity recent and innovative workent://SD_ILS/0/SD_ILS:3028152024-12-26T04:14:22Z2024-12-26T04:14:22ZYazar Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470347">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470773253">http://dx.doi.org/10.1002/9780470773253</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=237945&ref=toc">http://www.myilibrary.com?id=237945&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>