Arama Sonuçları Food - Daraltılmış: Food preferences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Food$002bpreferences.$002509Food$002bpreferences.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-26T04:16:57ZResearching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Macbeth, Helen M. MacClancy, Jeremy.<br/>Yer Numarası GT2850 .R47 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322720.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Albala, Ken, 1964- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, morals, and meaning : the pleasure and anxiety of eatingent://SD_ILS/0/SD_ILS:3646932024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Coveney, John.<br/>Yer Numarası TX357 C59 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Finnis, Elizabeth, 1976- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:2887192024-12-26T04:16:57Z2024-12-26T04:16:57ZYazar Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420048933">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>