Arama Sonu&ccedil;lar&#305; Food - Daralt&#305;lm&#305;&#351;: Food service management. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Food$002bservice$002bmanagement.$002509Food$002bservice$002bmanagement.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-02T02:25:57Z Foodservice management : principles and practices ent://SD_ILS/0/SD_ILS:268158 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;Payne-Palacio, June.&#160;Theis, Monica.<br/>Yer Numaras&#305;&#160;TX911.3.M27 P39 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Foodservice organizations : a managerial and systems approach ent://SD_ILS/0/SD_ILS:269925 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;Gregoire, Mary B.<br/>Yer Numaras&#305;&#160;TX911.3.M27 S69 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Foodservice management fundamentals ent://SD_ILS/0/SD_ILS:248357 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;Reynolds, Dennis E.&#160;Mcclusky, Kathy.<br/>Yer Numaras&#305;&#160;TX911.3 .M27 R49 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Design and equipment for restaurants and foodservice : a management view ent://SD_ILS/0/SD_ILS:268132 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;Katsigris, Costas.&#160;Thomas, Chris, 1956-<br/>Yer Numaras&#305;&#160;TX911.3.M27 K395 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Otel ve yiyecek-i&ccedil;ecek i&#351;letmelerinde ziyafet organizasyonu ve y&ouml;netimi ent://SD_ILS/0/SD_ILS:125452 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;Y&#305;lmaz, Ya&#351;ar.<br/>Yer Numaras&#305;&#160;TX911.3.M27 Y55 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Sosyal Bilimler K&uuml;t&uuml;phanesi~1<br/> Men&uuml; ve y&ouml;netim ent://SD_ILS/0/SD_ILS:125577 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;R&#305;zao&#287;lu, Bahattin.&#160;Han&ccedil;er, Murat.<br/>Yer Numaras&#305;&#160;TX943 .R59 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Sosyal Bilimler K&uuml;t&uuml;phanesi~1<br/> The hospitality manager's guide to wines, beers, and spirits ent://SD_ILS/0/SD_ILS:312381 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;Schmid, Albert W. A.<br/>Yer Numaras&#305;&#160;TX950.7 S36 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Foodservice organizations : a managerial and systems approach ent://SD_ILS/0/SD_ILS:94153 2024-10-02T02:25:57Z 2024-10-02T02:25:57Z Yazar&#160;Spears, Marian C.&#160;Gregoire, Mary B., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 S69 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>