Arama Sonuçları Food - Daraltılmış: Food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Food.$002509Food.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T18:33:35ZFood in contextent://SD_ILS/0/SD_ILS:3411372024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Yer Numarası ONLINE(341137.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and developmentent://SD_ILS/0/SD_ILS:2660092024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Young, E. M. (Elizabeth M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions principles, practices, and techniquesent://SD_ILS/0/SD_ILS:2848762024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar McClements, D. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical food rheology an interpretive approachent://SD_ILS/0/SD_ILS:3058972024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food product development based on experienceent://SD_ILS/0/SD_ILS:2959782024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Side, Catherine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Yer Numarası WB 400 K91 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Fuller, Gordon W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Osborn, Steve, editor. Morley, Wayne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Weight control and slimming ingredients in food technologyent://SD_ILS/0/SD_ILS:3037902024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Cho, Sungsoo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food tourism around the world : development, management, and marketsent://SD_ILS/0/SD_ILS:824542024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Hall, Colin Michael, 1961-<br/>Yer Numarası TX 357 F675 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mühendisliğinde ısıl olmayan teknolojilerent://SD_ILS/0/SD_ILS:5106862024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Baysal, Taner. İçier, Filiz.<br/>Yer Numarası TP370 G39 2020<br/>Format: Gri Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Sizi yalanlarla beslemekent://SD_ILS/0/SD_ILS:4799692024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Hari, Vani. Savaş, Pınar.<br/>Yer Numarası RA784 H364 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştanent://SD_ILS/0/SD_ILS:3116282024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Turizmde beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255392024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Türkan, Cemal.<br/>Yer Numarası TX353 .T87 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255862024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Bulduk, Sıdıka.<br/>Yer Numarası TX353 .B85 2005<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Technology of reduced additive foodsent://SD_ILS/0/SD_ILS:3012962024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Smith, Jim, 1953- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995044">http://dx.doi.org/10.1002/9780470995044</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Küf-gıda-insanent://SD_ILS/0/SD_ILS:1142062024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Şahin, İsmet. Korukoğlu, Mihriban.<br/>Yer Numarası QW 180 .S245 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2506882024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-11-19T18:33:35Z2024-11-19T18:33:35ZYazar Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>