Arama Sonuçları Food - Daraltılmış: New products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509New$002bproducts.$002509New$002bproducts.$0026te$003dILS$0026ps$003d300?2024-09-19T05:56:17ZFood product developmentent://SD_ILS/0/SD_ILS:772562024-09-19T05:56:17Z2024-09-19T05:56:17ZYazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryent://SD_ILS/0/SD_ILS:4590922024-09-19T05:56:17Z2024-09-19T05:56:17ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:2850772024-09-19T05:56:17Z2024-09-19T05:56:17ZYazar Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420065558">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing new food products for a changing marketplaceent://SD_ILS/0/SD_ILS:2859762024-09-19T05:56:17Z2024-09-19T05:56:17ZYazar Brody, Aaron L. Lord, John B. (John Brian), 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672024-09-19T05:56:17Z2024-09-19T05:56:17ZYazar Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Yer Numarası ONLINE(355367.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel techniques in sensory characterization and consumer profilingent://SD_ILS/0/SD_ILS:3566092024-09-19T05:56:17Z2024-09-19T05:56:17ZYazar Varela Tomasco, Paula, editor. Ares, Gaston, editor.<br/>Yer Numarası ONLINE(356609.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics for sensory and consumer scienceent://SD_ILS/0/SD_ILS:2981242024-09-19T05:56:17Z2024-09-19T05:56:17ZYazar Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470669181">http://dx.doi.org/10.1002/9780470669181</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317499&ref=toc">http://www.myilibrary.com?id=317499&ref=toc</a>
Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10395563">http://site.ebrary.com/lib/alltitles/Doc?id=10395563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>