Arama Sonu&ccedil;lar&#305; Food - Daralt&#305;lm&#305;&#351;: Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Proteins.$002509Proteins.$0026pe$003dd$00253A$0026ps$003d300? 2025-01-13T12:32:32Z Food proteins : processing applications ent://SD_ILS/0/SD_ILS:84516 2025-01-13T12:32:32Z 2025-01-13T12:32:32Z Yazar&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Yer Numaras&#305;&#160;TP 453.P7 F675 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2025-01-13T12:32:32Z 2025-01-13T12:32:32Z Yazar&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food proteins and their applications ent://SD_ILS/0/SD_ILS:82699 2025-01-13T12:32:32Z 2025-01-13T12:32:32Z Yazar&#160;Damodaran, Srinivasan, ed.&#160;Paraf, Alain, 1924- ed.<br/>Yer Numaras&#305;&#160;TP 453.P7 F665 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food proteins : properties and characterization ent://SD_ILS/0/SD_ILS:82462 2025-01-13T12:32:32Z 2025-01-13T12:32:32Z Yazar&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Yer Numaras&#305;&#160;TP 453.P7 F68 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Bioactive food proteins and peptides applications in human health ent://SD_ILS/0/SD_ILS:286989 2025-01-13T12:32:32Z 2025-01-13T12:32:32Z Yazar&#160;Hettiarachchy, Navam S.&#160;Sato, Kenji, 1960-&#160;Marshall, M. R. (Maurice R.)&#160;Kannan, Arvind.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2025-01-13T12:32:32Z 2025-01-13T12:32:32Z Yazar&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>