Arama Sonuçları Food - Daraltılmış: Social sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Social$002bsciences.$002509Social$002bsciences.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T18:39:37ZFood Town, USA Seven Unlikely Cities That are Changing the Way We Eatent://SD_ILS/0/SD_ILS:4846502024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Winne, Mark. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Grand Food Bargain and the Mindless Drive for Moreent://SD_ILS/0/SD_ILS:4859062024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Walker, Kevin D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Food Security in the Era of Local and Global Environmental Changeent://SD_ILS/0/SD_ILS:3363102024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336310.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectivesent://SD_ILS/0/SD_ILS:1916652024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamericaent://SD_ILS/0/SD_ILS:1719712024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0471-3">http://dx.doi.org/10.1007/978-1-4419-0471-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural Standards The Shape of the Global Food and Fiber Systement://SD_ILS/0/SD_ILS:1522162024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3984-0">http://dx.doi.org/10.1007/1-4020-3984-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Ethics and Economics of Agrifood Competitionent://SD_ILS/0/SD_ILS:3362082024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar James, Jr., Harvey S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336208.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 2 Environmental Horticultureent://SD_ILS/0/SD_ILS:4880072024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 1 Production Horticultureent://SD_ILS/0/SD_ILS:4877942024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 3 Social Horticultureent://SD_ILS/0/SD_ILS:4879952024-11-19T18:39:37Z2024-11-19T18:39:37ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>