Arama Sonuçları Food -- Dictionaries.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b$002b--$002b$002bDictionaries.$0026ps$003d300?dt=list2026-01-19T17:28:00ZHalk dilinde beslenme deyişleri sözlüğüent://SD_ILS/0/SD_ILS:3386622026-01-19T17:28:00Z2026-01-19T17:28:00ZYazar Öztek, Zafer. Tosun, Berat Nursal.<br/>Yer Numarası REF W 13 O99 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Dictionary of food compounds with CD-ROMent://SD_ILS/0/SD_ILS:5400562026-01-19T17:28:00Z2026-01-19T17:28:00ZYazar Yannai, Shmuel.<br/>Yer Numarası TP368.2 .D33 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420083521">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pocket dictionary of food safetyent://SD_ILS/0/SD_ILS:5455872026-01-19T17:28:00Z2026-01-19T17:28:00ZYazar Solate, Jeffrey T., author.<br/>Yer Numarası TX531 .S6475 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439842058">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern gastronomy A to Z : a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:5396442026-01-19T17:28:00Z2026-01-19T17:28:00ZYazar McGee, Harold. Alicia Foundation.<br/>Yer Numarası TX631 .M63 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812464">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dictionary of food compounds with CD-ROM : additives, flavors, and ingredientsent://SD_ILS/0/SD_ILS:5440592026-01-19T17:28:00Z2026-01-19T17:28:00ZYazar Yannai, Shmuel.<br/>Yer Numarası TP368.2 .D33 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:801042026-01-19T17:28:00Z2026-01-19T17:28:00ZYazar Ash, Michael. Ash, Irene.<br/>Yer Numarası TX553.A3 H191 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The dictionary of flavors and general guide for those training in the art and science of flavor chemistryent://SD_ILS/0/SD_ILS:2959952026-01-19T17:28:00Z2026-01-19T17:28:00ZYazar De Rovira, Dolf A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>