Arama Sonuçları Food -- Analysis -- Methodology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bAnalysis$002b--$002bMethodology.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-19T01:10:19ZFrontiers in AI and Computational Technologies Proceeding of ICONEST 2024ent://SD_ILS/0/SD_ILS:6085182026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Obaid, Ahmed J. editor. (orcid)0000-0003-0376-5546 Polkowski, Zdzisław. editor. Burlea-Schiopoiu, Adriana. editor. (orcid)0000-0002-3600-3663 Muthmainnah, Muthmainnah. editor. (orcid)0009-0009-1732-9527 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89960-7">https://doi.org/10.1007/978-3-031-89960-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging smart agricultural practices using artificial intelligenceent://SD_ILS/0/SD_ILS:6000192026-03-19T01:10:19Z2026-03-19T01:10:19ZYer Numarası S494.5 .D3 E44 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of naturally occurring food toxins of plant originent://SD_ILS/0/SD_ILS:5548552026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.<br/>Yer Numarası RA1260 .A53 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222194">https://www.taylorfrancis.com/books/9781003222194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cyber Technologies and Emerging Sciences ICCTES 2021ent://SD_ILS/0/SD_ILS:5266912026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2538-2">https://doi.org/10.1007/978-981-19-2538-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206012026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate Change and Urban Environment Sustainabilityent://SD_ILS/0/SD_ILS:5277762026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Pathak, Bhawana. editor. Dubey, Rama Shanker. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7618-6">https://doi.org/10.1007/978-981-19-7618-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plastic and microplastic in the environment : management and health risksent://SD_ILS/0/SD_ILS:5971202026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.<br/>Yer Numarası TD427 .P62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety, risk intelligence and benchmarkingent://SD_ILS/0/SD_ILS:5931742026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Charlebois, Sylvain, author.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:5936602026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.<br/>Yer Numarası HD9005 .A62 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Redenbaugh, Keith, author. Taylor and Francis.<br/>Yer Numarası SB349<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Yer Numarası TX548.2 .L55 U58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radon, Radium, and Uranium in Drinking Waterent://SD_ILS/0/SD_ILS:5411292026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Cothern, C. Richard, author.<br/>Yer Numarası TD427 .R3 C684 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:5470562026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Hough, Guillermo., author.<br/>Yer Numarası TX546 .H68 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420092943">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Robertson, Gordon L., 1946-<br/>Yer Numarası TP374 .F653 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:5397952026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Sablani, Shyam S.<br/>Yer Numarası TP248.25 .M39 H36 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-03-19T01:10:19Z2026-03-19T01:10:19ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>