Arama Sonuçları Food -- Analysis. - Daraltılmış: Beytepe Genel Koleksiyon
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bAnalysis.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ps$003d300?
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Food analysis
ent://SD_ILS/0/SD_ILS:40381
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Yazar Nielsen, S. Suzanne, ed.<br/>Yer Numarası TX 545 I58 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
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Yazar Nielsen, S. Suzanne.<br/>Yer Numarası TX545 .F663 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HPLC in food analysis
ent://SD_ILS/0/SD_ILS:48377
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Yazar Macrae, R., ed.<br/>Yer Numarası TX 545 H68 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food analysis : theory and practice
ent://SD_ILS/0/SD_ILS:56570
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Yazar Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Yer Numarası TX 541 P64 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
2024-11-10T16:33:24Z
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Yazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Developments in food analysis techniques-3
ent://SD_ILS/0/SD_ILS:48376
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Yazar King, R. D., ed.<br/>Yer Numarası TX 545 D492 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical analysis of food: techniques and applications
ent://SD_ILS/0/SD_ILS:268595
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Yazar Picó, Yolanda.<br/>Yer Numarası TX545 C434 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
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Yazar Jun, Soojin. Irudayaraj, Joseph M.<br/>Yer Numarası TP370.9.M78 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food protein analysis : quantitative effects on processing
ent://SD_ILS/0/SD_ILS:85707
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2024-11-10T16:33:24Z
Yazar Owusu-Apenten, R. K.<br/>Yer Numarası TP 453.P7 O98 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chromatographic analysis of environmental and food toxicants
ent://SD_ILS/0/SD_ILS:71095
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Yazar Shibamoto, Takayuki, ed.<br/>Yer Numarası QD 79.C4 C477 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Acrylamide in food : analysis, content, and potential health effects
ent://SD_ILS/0/SD_ILS:422747
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Gökmen, Vural.<br/>Yer Numarası RA1242.A33 A28 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food analysis : typical methods and the interpretation of results
ent://SD_ILS/0/SD_ILS:365595
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Yazar Woodman, A. G. (Alpheus Grant), 1873-<br/>Yer Numarası TX541 W66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Analysis of pesticides in food and environmental samples
ent://SD_ILS/0/SD_ILS:133554
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Tadeo, Jose L.<br/>Yer Numarası TX571.P4 A52 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Vitamin analysis for the health and food sciences
ent://SD_ILS/0/SD_ILS:133703
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Yazar Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.<br/>Yer Numarası QP771 .E37 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
ent://SD_ILS/0/SD_ILS:268897
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Yazar Raugel, Pierre-Jean.<br/>Yer Numarası TX541 R39 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Vitamin analysis for the health and food sciences
ent://SD_ILS/0/SD_ILS:64703
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Yazar Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.<br/>Yer Numarası QP 771 E37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Development and application of immunoassay for food analysis
ent://SD_ILS/0/SD_ILS:48368
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Yazar Rittenburg, J. H., ed.<br/>Yer Numarası TX 54.9 D48 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Rapid methods for analysis of food and food raw material
ent://SD_ILS/0/SD_ILS:27793
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Yazar Baltes, Werner, ed.<br/>Yer Numarası TX 541 S326 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:510674
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Yazar Şahin, İsmet. Göçmen, Duygu.<br/>Yer Numarası TX541 S34 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda analizi : Laboratuvar el kitabı ile birlikte
ent://SD_ILS/0/SD_ILS:479275
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Yazar Turhan, Kamile Nazan. Nielsen, S. Suzanne.<br/>Yer Numarası TX545 G54 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratuvar Teknikleri ve Güvenliği
ent://SD_ILS/0/SD_ILS:509976
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Yazar Tayar, Mustafa. Telli, Nihat. Çetin, Kader.<br/>Yer Numarası TX541 T39 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:423841
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2024-11-10T16:33:24Z
Yazar Şahin, İsmet. Göçmen, Duygu.<br/>Yer Numarası TX541 S24 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratuar Teknikleri ve Temel Gıda Analizleri
ent://SD_ILS/0/SD_ILS:388950
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Yazar Gamlı, Ömer Faruk.<br/>Yer Numarası TX541 G36 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
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Yazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of mineral elements in food
ent://SD_ILS/0/SD_ILS:357999
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Yazar Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Yer Numarası TX553.M55 G83 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
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Yazar Cemeroğlu, Bekir S.<br/>Yer Numarası TP372.5 C46 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:366368
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2024-11-10T16:33:24Z
Yazar Hecer, Canan. Ulusoy, Beyza.<br/>Yer Numarası TX541 H43 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The chemistry of food
ent://SD_ILS/0/SD_ILS:357670
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Yazar Velíšek, Jan, 1946-<br/>Yer Numarası TP372.5 V4513 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Introduction to the physical chemistry of foods
ent://SD_ILS/0/SD_ILS:270045
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2024-11-10T16:33:24Z
Yazar Ritzoulis, Christos.<br/>Yer Numarası TX541 R58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food safety : the science of keeping food safe
ent://SD_ILS/0/SD_ILS:268871
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Shaw, Ian.<br/>Yer Numarası TX531 S58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:378594
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Cemeroğlu, Bekir.<br/>Yer Numarası TX541 G45 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310304
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2024-11-10T16:33:24Z
Yazar Tayar, Mustafa. Çıbık, Recep.<br/>Yer Numarası TX545 T39 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310435
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Bilişli, Arsan<br/>Yer Numarası TX545 B55 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
The book of yields : accuracy in food costing and purchasing
ent://SD_ILS/0/SD_ILS:313844
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Lynch, Francis Talyn, 1943-<br/>Yer Numarası TX531 L96 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:339096
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Yetim, Hasan. Kesmen, Zülal.<br/>Yer Numarası TX541 Y48 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of analysis of edible animal by-products
ent://SD_ILS/0/SD_ILS:268773
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1955 H33 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advanced food chemistry
ent://SD_ILS/0/SD_ILS:271159
2024-11-10T16:33:24Z
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Yazar Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Yer Numarası TP248.65.F66 I63 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Controlling Maillard pathways to generate flavors
ent://SD_ILS/0/SD_ILS:312794
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Yer Numarası TP372.55 C66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Applications of vibrational spectroscopy in food science
ent://SD_ILS/0/SD_ILS:362377
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Yer Numarası TX541 A78 2010 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Yer Numarası TX545 C46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Kinetic modeling of reactions in foods
ent://SD_ILS/0/SD_ILS:133827
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Boekel, Martinus. A. J. S. van.<br/>Yer Numarası TX545 .B64 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Yer Numarası TX545 .B412 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:131720
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Erkmen, Osman Bozoğlu, T. Faruk.<br/>Yer Numarası QR115 .E651 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
2024-11-10T16:33:24Z
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Yazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası TX541 F65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Encapsulation and controlled release technologies in food systems
ent://SD_ILS/0/SD_ILS:268703
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Lakkis, Jamileh M.<br/>Yer Numarası TP156.C64 E53 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Wrolstad, Ronald E., 1939-, ed.<br/>Yer Numarası TX 545 .H34 2005 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Nanofuture : what's next for nanotechnology
ent://SD_ILS/0/SD_ILS:112279
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Hall, J. Storrs.<br/>Yer Numarası T174.7 .H35 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Owusu-Apenten, R. K.<br/>Yer Numarası TX 545 .O98 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Environmental engineering
ent://SD_ILS/0/SD_ILS:84503
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Yer Numarası TD 145 S2397 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Instrumentation and sensors for the food industry
ent://SD_ILS/0/SD_ILS:82705
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:98014
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Dokuzlu, Canan.<br/>Yer Numarası TX 545 D648 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chromatography in food science and technology
ent://SD_ILS/0/SD_ILS:79115
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numarası TP 372.5 C74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microstructural principles of food processing and engineering
ent://SD_ILS/0/SD_ILS:80323
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Yer Numarası TX 543 A382 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2024-11-10T16:33:24Z
2024-11-10T16:33:24Z
Yazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>