Arama Sonuçları Food -- Analysis. - Daraltılmış: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091998$0025091998$0026ps$003d300?dt=list2026-06-05T17:00:55ZFood analysisent://SD_ILS/0/SD_ILS:403812026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar Nielsen, S. Suzanne, ed.<br/>Yer Numarası TX 545 I58 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality in the food analysis laboratoryent://SD_ILS/0/SD_ILS:3437872026-06-05T17:00:55Z2026-06-05T17:00:55ZYer Numarası ONLINE(343787.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar Shibamoto, Takayuki, ed.<br/>Yer Numarası QD 79.C4 C477 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:2501492026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of HPLCent://SD_ILS/0/SD_ILS:5463382026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar Katz, Elena.<br/>Yer Numarası QD79 .C454 H36 1998<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547639">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062026-06-05T17:00:55Z2026-06-05T17:00:55ZYazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>