Arama Sonuçları Food -- Analysis. - Daraltılmış: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026ps$003d300?dt=list2026-06-05T13:52:33ZChromatography and capillary electrophoresis in food analysisent://SD_ILS/0/SD_ILS:3437852026-06-05T13:52:33Z2026-06-05T13:52:33ZYer Numarası ONLINE(343785.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550521">http://dx.doi.org/10.1039/9781847550521</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Raugel, Pierre-Jean.<br/>Yer Numarası TX541 R39 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:647032026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.<br/>Yer Numarası QP 771 E37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası TP 370 A2444 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numarası TP 372.5 C74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Yer Numarası TX 543 A382 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-06-05T13:52:33Z2026-06-05T13:52:33ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>