Arama Sonuçları Food -- Analysis. - Daraltılmış: 2021
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092021$0025092021$0026ps$003d300?dt=list
2026-06-05T10:14:13Z
Innovative food analysis
ent://SD_ILS/0/SD_ILS:600544
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128194935">https://www.sciencedirect.com/science/book/9780128194935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analysis of nanoplastics and microplastics in food
ent://SD_ILS/0/SD_ILS:585502
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.<br/>Yer Numarası TD427 .P62 A53 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429469596">https://www.taylorfrancis.com/books/9780429469596</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced food analysis tools : biosensors and nanotechnology
ent://SD_ILS/0/SD_ILS:522466
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Kobun, Rovina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sequencing technologies in microbial food safety and quality
ent://SD_ILS/0/SD_ILS:588382
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429329869">https://www.taylorfrancis.com/books/9780429329869</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoemulsions in food technology : development, characterization, and applications
ent://SD_ILS/0/SD_ILS:588551
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003121121">https://www.taylorfrancis.com/books/9781003121121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Advances in conjugated linoleic acid research
ent://SD_ILS/0/SD_ILS:545429
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical applications of physical chemistry in food science and technology
ent://SD_ILS/0/SD_ILS:580732
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003020004">https://www.taylorfrancis.com/books/9781003020004</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rethinking food and agriculture : new ways forward
ent://SD_ILS/0/SD_ILS:522478
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Kassam, A. H. Kassam, Laila.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Steviol glycosides : production, properties, and applications
ent://SD_ILS/0/SD_ILS:522488
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Galanakis, Charis M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200605">https://www.sciencedirect.com/science/book/9780128200605</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.
ent://SD_ILS/0/SD_ILS:566189
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Sanganyado, Edmond, editor. Munjanja, Basil K., editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TD929<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003000167">https://www.taylorfrancis.com/books/9781003000167</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food product optimization for quality and safety control : process, monitoring, and standards
ent://SD_ILS/0/SD_ILS:572970
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Yer Numarası TP372.5 .F657 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003144">https://www.taylorfrancis.com/books/9781003003144</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Machine learning for healthcare applications
ent://SD_ILS/0/SD_ILS:596667
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Mohanty, Sachi Nandan, editor.<br/>Yer Numarası R858 .M334 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soil health series. Volume 2, Laboratory methods for soil health analysis
ent://SD_ILS/0/SD_ILS:597072
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.<br/>Yer Numarası QH541.5 .S6 S648 2021 EB<br/>Elektronik Erişim <a href="https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189831">https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189831</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soil health series. Volume 1, Approaches to soil health analysis
ent://SD_ILS/0/SD_ILS:597079
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.<br/>Yer Numarası QH541.5 .S6 S648 2021 EB<br/>Elektronik Erişim <a href="https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189817">https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189817</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food toxicology and forensics
ent://SD_ILS/0/SD_ILS:600592
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128223604">https://www.sciencedirect.com/science/book/9780128223604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hybrid renewable energy systems
ent://SD_ILS/0/SD_ILS:596606
2026-06-05T10:14:13Z
2026-06-05T10:14:13Z
Yazar Sahoo, Umakanta, editor.<br/>Yer Numarası TK1006 .H93 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>