Arama Sonuçları Food -- Analysis. - Daraltılmış: 2024

Analysis of food spices : identification and authentication

2026-06-06T11:22:52Z

Yazar Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.
Yer Numarası TX587
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003279792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

2026-06-06T11:22:52Z

Yazar Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-46716-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Flavoromics : an integrated approach to flavor and sensory assessment

2026-06-06T11:22:52Z

Yazar Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.
Yer Numarası TX546
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003268758 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HACCP system auditing for food safety : principles and techniques

2026-06-06T11:22:52Z

Yazar Lorenzo, Luis Couto, author.
Yer Numarası TX531 .L67 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in conjugated linoleic acid research

2026-06-06T11:22:52Z

Yazar Yurawecz, Martin P.
Yer Numarası QP752 .L5 A38 1999
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Texture in food

2026-06-06T11:22:52Z

Yazar McKenna, B. M, ed.
Yer Numarası TX531 T435 2003 V.1
Format: Kitap
Durum Beytepe Kütüphanesi~2

The Quality of foods and beverages chemistry and technology

2026-06-06T11:22:52Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hydrogen Energetics : A Future Clean Energy Carrier.

2026-06-06T11:22:52Z

Yazar Press, Roman J.
Yer Numarası TP359 .H8 P74 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173310
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

2026-06-06T11:22:52Z

Yazar Ghoul, Mohamed, editor.
Yer Numarası TP248.25 .B55 B56 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-06-06T11:22:52Z

Yazar Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-46704-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-06-06T11:22:52Z

Yazar Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-51417-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recent Advances in Industrial Biochemistry

2026-06-06T11:22:52Z

Yazar Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-50989-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Organic-Based Nanomaterials in Food Packaging

2026-06-06T11:22:52Z

Yazar Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-63829-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Cultivated Meat Technologies, Commercialization and Challenges

2026-06-06T11:22:52Z

Yazar Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-55968-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Starch Nanomaterials and Food Applications

2026-06-06T11:22:52Z

Yazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-60086-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Honey in Food Science and Physiology

2026-06-06T11:22:52Z

Yazar Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-3565-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Aroma and Flavor in Product Development: Characterization, Perception, and Application

2026-06-06T11:22:52Z

Yazar Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62612-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food security in the developing world

2026-06-06T11:22:52Z

Yazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Yer Numarası HD9018 .D44 F66564 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

2026-06-06T11:22:52Z

Yazar LIU, Q.
Yer Numarası R857 .B54 P67 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Mathematical modeling in agriculture

2026-06-06T11:22:52Z

Yazar Pramanik, Sabyasachi, editor.
Yer Numarası S494.5 .M3 M38 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394233731
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Umami Taste for Health

2026-06-06T11:22:52Z

Yazar San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-32692-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Oils and fats as raw materials for industry

2026-06-06T11:22:52Z

Yazar Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Yer Numarası TP670
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal food processing, safety, and preservation

2026-06-06T11:22:52Z

Yazar Prakash, Anand, editor. Kuila, Arindam, editor.
Yer Numarası TP248.65 .F66 N66 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Digital agricultural ecosystem : revolutionary advancements in agriculture

2026-06-06T11:22:52Z

Yazar Singh, Kuldeep, editor. Kolar, Prasanna, editor.
Yer Numarası S493 .D54 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Disaster management and environmental sustainability

2026-06-06T11:22:52Z

Yer Numarası HV551.2 .D57 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Toxic effects of micro- and nanoplastics : environment, food and human health

2026-06-06T11:22:52Z

Yazar Inamuddin, 1980- editor. Altalhi, Tariq, editor. Cruz Fernandes, Virgínia, editor.
Yer Numarası TD427 .P62 T6853 2024 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Oleogel Development, Characterization, and Nutritional Aspects

2026-06-06T11:22:52Z

Yazar Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-46831-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Flavor-Associated Applications in Health and Wellness Food Products

2026-06-06T11:22:52Z

Yazar Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-51808-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fruit Fortification of Craft Beer

2026-06-06T11:22:52Z

Yazar Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-60175-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Carotenoids Trends and Advances

2026-06-06T11:22:52Z

Yazar Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-75322-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

STRUCTURED FOODS

2026-06-06T11:22:52Z

Yazar U., Gnana Moorthy Eswaran, editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003355441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel approach to sustainable temperate horticulture

2026-06-06T11:22:52Z

Yazar Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Yer Numarası ONLINE
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003412489 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2

2026-06-06T11:22:52Z

Yazar Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-44768-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food Texturology: Measurement and Perception of Food Textural Properties

2026-06-06T11:22:52Z

Yazar Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-41900-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Digital Agriculture A Solution for Sustainable Food and Nutritional Security

2026-06-06T11:22:52Z

Yazar Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-43548-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization

2026-06-06T11:22:52Z

Yazar Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-0840-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sourdough Microbiota and Starter Cultures for Industry

2026-06-06T11:22:52Z

Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-48604-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

2026-06-06T11:22:52Z

Yazar Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-59365-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

2026-06-06T11:22:52Z

Yazar Kuroda, Motonaka. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-8303-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-06-06T11:22:52Z

Yazar Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62462-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nexus of Sustainability Understanding of FEWSE Systems І

2026-06-06T11:22:52Z

Yazar Zagorodny, Anatoly. editor. Bogdanov, Viacheslav. editor. (orcid)0000-0001-9864-9120 Zaporozhets, Artur. editor. (orcid)0000-0002-0704-4116 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-66764-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia

2026-06-06T11:22:52Z

Yazar Gabriel, Ndakalimwe Naftal. editor. Abasubong, Kenneth Prudence. editor. Erasmus, Victoria Ndinelago. editor. (orcid)0000-0001-9330-7922 Kamble, Manoj Tukaram. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-4279-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Application of Bio-Additives for the Food Industry

2026-06-06T11:22:52Z

Yazar Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-71131-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Non-invasive and Non-destructive Methods for Food Integrity

2026-06-06T11:22:52Z

Yazar Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-76465-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-06-06T11:22:52Z

Yazar Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-8561-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced Computational Approaches for Drying in Food Processing

2026-06-06T11:22:52Z

Yazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62550-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science

2026-06-06T11:22:52Z

Yazar Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 Crossa, Jose. author. (orcid)0000-0001-9429-5855 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-65575-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-06-06T11:22:52Z

Yazar Sundrum, Albert. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-662-69040-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

2026-06-06T11:22:52Z

Yazar Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-75319-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1