Arama Sonuçları Food -- Analysis. - Daraltılmış: Mass spectrometry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bAnalysis.$0026qf$003dSUBJECT$002509Konu$002509Mass$002bspectrometry.$002509Mass$002bspectrometry.$0026ps$003d300?2024-11-10T16:39:14ZApplications in high resolution mass spectrometry : food safety and pesticide residue analysisent://SD_ILS/0/SD_ILS:4594132024-11-10T16:39:14Z2024-11-10T16:39:14ZYazar Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:3566222024-11-10T16:39:14Z2024-11-10T16:39:14ZYazar Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Yer Numarası ONLINE(356622.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852024-11-10T16:39:14Z2024-11-10T16:39:14ZYazar Pang, Guo-Fang, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-10T16:39:14Z2024-11-10T16:39:14ZYazar Cifuentes, Alejandro,<br/>Yer Numarası TX547 F66 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The determination of chemical elements in food applications for atomic and mass spectrometryent://SD_ILS/0/SD_ILS:2969902024-11-10T16:39:14Z2024-11-10T16:39:14ZYazar Caroli, Sergio, 1943- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html">http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:2903582024-11-10T16:39:14Z2024-11-10T16:39:14ZYazar Niessen, W. M. A. (Wilfried M. A.), 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420029512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>