Arama Sonuçları Food -- Analysis. - Daraltılmış: Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bAnalysis.$0026qf$003dSUBJECT$002509Konu$002509Technology.$002509Technology.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-25T18:52:28Z
Mass spectrometry and nutrition research
ent://SD_ILS/0/SD_ILS:344105
2024-11-25T18:52:28Z
2024-11-25T18:52:28Z
Yazar Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Yer Numarası ONLINE(344105.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
2024-11-25T18:52:28Z
2024-11-25T18:52:28Z
Yazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>