Arama Sonuçları Food -- Book reviews.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bBook$002breviews.$0026ps$003d300?dt=list
2026-06-03T03:08:39Z
Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technology
ent://SD_ILS/0/SD_ILS:606113
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ivanova Boncheva, Antonina. editor. (orcid)0000-0003-1591-6006 Rangel Delgado, José Ernesto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-66521-9">https://doi.org/10.1007/978-3-031-66521-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advancing Biotechnology: From Science to Therapeutics and Informatics Technological Advancements in Biosciences and Biotechnology
ent://SD_ILS/0/SD_ILS:609600
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Rani, Vibha. editor. Saxena, Bhawna. editor. (orcid)0000-0003-4476-6844 Atale, Neha. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-80973-6">https://doi.org/10.1007/978-3-031-80973-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yer Numarası TP919 .M53 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in organic dairy cattle farming
ent://SD_ILS/0/SD_ILS:601564
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Vaarst, Mette. editor. Roderick, Stephen. editor. Whistance, Lindsay. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.19103/AS.2024.0138">https://doi.org/10.19103/AS.2024.0138</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Insects as alternative sources of protein for food and feed
ent://SD_ILS/0/SD_ILS:601668
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Casillas, Adriana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.19103/AS.2024.0139">https://doi.org/10.19103/AS.2024.0139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Improving poultry meat safety and sustainability
ent://SD_ILS/0/SD_ILS:601672
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.19103/AS.2024.0146">https://doi.org/10.19103/AS.2024.0146</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in improving the safety and quality of eggs
ent://SD_ILS/0/SD_ILS:601675
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.19103/AS.2024.0150">https://doi.org/10.19103/AS.2024.0150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Bioeconomy Development in the Global South Volume I Status and Perspectives
ent://SD_ILS/0/SD_ILS:607103
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Merritt, Humberto. editor. Wise, Raul Delgado. editor. Jintrawet, Attachai. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-0640-5">https://doi.org/10.1007/978-981-96-0640-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
ent://SD_ILS/0/SD_ILS:607403
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9723-3">https://doi.org/10.1007/978-981-97-9723-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications
ent://SD_ILS/0/SD_ILS:602374
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-7129-9">https://doi.org/10.1007/978-981-99-7129-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Research in Starch
ent://SD_ILS/0/SD_ILS:603321
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Mazumder, Nirmal. editor. (orcid)0000-0001-8068-6484 Rahman, Md. Hafizur. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-9527-1">https://doi.org/10.1007/978-981-99-9527-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Aquaculture Practices
ent://SD_ILS/0/SD_ILS:605746
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Faudzi, Norfazreena Mohd. editor. Shah, Muhammad Dawood. editor. Mazlan, Nurzafirah. editor. (orcid)0000-0002-8174-5236 Raehanah Muhamad Shaleh, Sitti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-6699-4">https://doi.org/10.1007/978-981-97-6699-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drug Interactions in Gastroenterology A Clinical Guide
ent://SD_ILS/0/SD_ILS:607188
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Banić, Marko. editor. Erceg, Damir. editor. (orcid)0000-0003-0057-0946 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69800-2">https://doi.org/10.1007/978-3-031-69800-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The coloniality of modern taste : a critique of gastronomic thought
ent://SD_ILS/0/SD_ILS:591761
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Janer, Zilkia, author.<br/>Yer Numarası TX631 .J36 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003331834">https://www.taylorfrancis.com/books/9781003331834</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemically Modified Carbon Nanotubes for Commercial Applications.
ent://SD_ILS/0/SD_ILS:598142
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.<br/>Yer Numarası TA455 .C3 C445 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofertilizers : study and impact
ent://SD_ILS/0/SD_ILS:596964
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Inamuddin, 1980- editor.<br/>Yer Numarası S654.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microalgae : from future food to cellular factory
ent://SD_ILS/0/SD_ILS:596983
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Fleurence, Joël, 1960-<br/>Yer Numarası QK568 .M52<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119854944">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119854944</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omics-based approaches in plant biotechnology
ent://SD_ILS/0/SD_ILS:595048
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Banerjee, Rintu, editor. Kumar, Garlapati Vijay, editor. Kumar, S. P. Jeevan, editor.<br/>Yer Numarası SB106 .B56 O45 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509967">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509967</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Consumer and sensory evaluation techniques : how to sense successful products
ent://SD_ILS/0/SD_ILS:594079
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Saint-Denis, Cecilia Y., 1972- author.<br/>Yer Numarası TA418.5 .S35 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Yer Numarası TP248.65 .F66 M655 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Packaging for nonthermal processing of food
ent://SD_ILS/0/SD_ILS:594033
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Pascall, Melvin, 1954- editor. Han, Jung H., editor.<br/>Yer Numarası TP374 .P328 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food forensics and toxicology
ent://SD_ILS/0/SD_ILS:593848
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Msagati, Titus A. M.<br/>Yer Numarası RC965 .F58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoscience in Food and Agriculture 4
ent://SD_ILS/0/SD_ILS:611463
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-53112-0">https://doi.org/10.1007/978-3-319-53112-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selenium in plants Molecular, Physiological, Ecological and Evolutionary Aspects
ent://SD_ILS/0/SD_ILS:612304
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Pilon-Smits, Elizabeth A.H. editor. Winkel, Lenny H.E. editor. Lin, Zhi-Qing. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-56249-0">https://doi.org/10.1007/978-3-319-56249-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics and Plant Health
ent://SD_ILS/0/SD_ILS:615369
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-3473-2">https://doi.org/10.1007/978-981-10-3473-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied Genomics of Foodborne Pathogens
ent://SD_ILS/0/SD_ILS:616092
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43751-4">https://doi.org/10.1007/978-3-319-43751-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoscience in Food and Agriculture 5
ent://SD_ILS/0/SD_ILS:618052
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-58496-6">https://doi.org/10.1007/978-3-319-58496-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Impact of Cesium on Plants and the Environment
ent://SD_ILS/0/SD_ILS:612652
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Gupta, Dharmendra K. editor. Walther, Clemens. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-41525-3">https://doi.org/10.1007/978-3-319-41525-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics in Agroecosystem
ent://SD_ILS/0/SD_ILS:612956
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-4059-7">https://doi.org/10.1007/978-981-10-4059-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Taurine 10
ent://SD_ILS/0/SD_ILS:617677
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Lee, Dong-Hee. editor. Schaffer, Stephen W. editor. Park, Eunkyue. editor. Kim, Ha Won. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-024-1079-2">https://doi.org/10.1007/978-94-024-1079-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoscience in Food and Agriculture 2
ent://SD_ILS/0/SD_ILS:616484
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-39306-3">https://doi.org/10.1007/978-3-319-39306-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Proteomics Volume 2 Environmental Stresses
ent://SD_ILS/0/SD_ILS:612768
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43278-6">https://doi.org/10.1007/978-3-319-43278-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Competitiveness of Global Agriculture Policy Lessons for Food Security
ent://SD_ILS/0/SD_ILS:614892
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Jambor, Attila. author. Babu, Suresh. author. (orcid)0000-0002-8706-2516 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-44876-3">https://doi.org/10.1007/978-3-319-44876-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beverage Impacts on Health and Nutrition Second Edition
ent://SD_ILS/0/SD_ILS:617634
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoscience in Food and Agriculture 3
ent://SD_ILS/0/SD_ILS:618021
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-48009-1">https://doi.org/10.1007/978-3-319-48009-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoscience in Food and Agriculture 1
ent://SD_ILS/0/SD_ILS:618028
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharides : natural fibers in food and nutrition
ent://SD_ILS/0/SD_ILS:543722
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
ent://SD_ILS/0/SD_ILS:540653
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Yer Numarası TX548.2 .L55 U58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:541730
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Yer Numarası QP141 .H36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in food analysis
ent://SD_ILS/0/SD_ILS:539629
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enhancing extraction processes in the food industry
ent://SD_ILS/0/SD_ILS:540790
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Yer Numarası TP156 .E8 E65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004
ent://SD_ILS/0/SD_ILS:549037
2026-06-03T03:08:39Z
2026-06-03T03:08:39Z
Yazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549037.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>