Arama Sonuçları Food -- Composition. - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bComposition.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?dt=list
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Food composition and analysis : methods and strategies
ent://SD_ILS/0/SD_ILS:356655
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Yazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası ONLINE(356655.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
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Yazar Varzakas, Theodoros. Tzia, Constantina.<br/>Yer Numarası TP370 F5673 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food structures, digestion and health
ent://SD_ILS/0/SD_ILS:355883
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Yazar Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Yer Numarası ONLINE(355883.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The chemistry of food
ent://SD_ILS/0/SD_ILS:357670
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Yazar Velíšek, Jan, 1946-<br/>Yer Numarası TP372.5 V4513 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fats in food technology
ent://SD_ILS/0/SD_ILS:341783
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Yazar Rajah, Kanes K., editor.<br/>Yer Numarası ONLINE(341783.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Influence of Chemistry on New Foods and Traditional Products
ent://SD_ILS/0/SD_ILS:530688
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Yazar Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
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2025-03-19T14:25:15Z
Yazar Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>