Arama Sonuçları Food -- Composition. - Daraltılmış: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bComposition.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ps$003d300?dt=list2026-06-04T18:15:08ZPreventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672026-06-04T18:15:08Z2026-06-04T18:15:08ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritionism : the science and politics of dietary adviceent://SD_ILS/0/SD_ILS:3714072026-06-04T18:15:08Z2026-06-04T18:15:08ZYazar Scrinis, Gyorgy.<br/>Yer Numarası RA784 S435 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-06-04T18:15:08Z2026-06-04T18:15:08ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:5490452026-06-04T18:15:08Z2026-06-04T18:15:08ZYazar Bier, D.M., editor. Mann, J., editor. Alpers, D.H., editor. Vorster, H.H.E., editor. Gibney, M.J., editor.<br/>Yer Numarası XX(549045.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studiesent://SD_ILS/0/SD_ILS:5201412026-06-04T18:15:08Z2026-06-04T18:15:08ZYazar Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752026-06-04T18:15:08Z2026-06-04T18:15:08ZYazar Varzakas, Theodoros. Tzia, Constantina.<br/>Yer Numarası TP370 F5673 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-06-04T18:15:08Z2026-06-04T18:15:08ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>