Arama Sonu&ccedil;lar&#305; Food -- Composition. - Daralt&#305;lm&#305;&#351;: Botany. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bComposition.$0026qf$003dSUBJECT$002509Subject$002509Botany.$002509Botany.$0026ps$003d300?dt=list 2026-04-04T15:19:03Z Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables ent://SD_ILS/0/SD_ILS:617025 2026-04-04T15:19:03Z 2026-04-04T15:19:03Z Yazar&#160;S&aacute;nchez-Mata, Mar&iacute;a de Cortes. editor.&#160;Tard&iacute;o, Javier. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-1-4939-3329-7">https://doi.org/10.1007/978-1-4939-3329-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cereals and Nutraceuticals ent://SD_ILS/0/SD_ILS:604892 2026-04-04T15:19:03Z 2026-04-04T15:19:03Z Yazar&#160;Singh, Joginder. editor.&#160;Kaur, Sawinder. editor.&#160;Rasane, Prasad. editor. (orcid)0000-0002-5807-4091&#160;Singh, Jyoti. editor. (orcid)0000-0003-0838-6393&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-97-2542-7">https://doi.org/10.1007/978-981-97-2542-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials ent://SD_ILS/0/SD_ILS:613802 2026-04-04T15:19:03Z 2026-04-04T15:19:03Z Yazar&#160;Varma, Ajit. editor. (orcid)0000-0001-6100-0045&#160;Prasad, Ram. editor. (orcid)0000-0002-3670-0450&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-319-57849-1">https://doi.org/10.1007/978-3-319-57849-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mycorrhiza - Function, Diversity, State of the Art ent://SD_ILS/0/SD_ILS:614223 2026-04-04T15:19:03Z 2026-04-04T15:19:03Z Yazar&#160;Varma, Ajit. editor. (orcid)0000-0001-6100-0045&#160;Prasad, Ram. editor. (orcid)0000-0002-3670-0450&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-319-53064-2">https://doi.org/10.1007/978-3-319-53064-2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration ent://SD_ILS/0/SD_ILS:612159 2026-04-04T15:19:03Z 2026-04-04T15:19:03Z Yazar&#160;Varma, Ajit. editor. (orcid)0000-0001-6100-0045&#160;Prasad, Ram. editor. (orcid)0000-0002-3670-0450&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-319-68867-1">https://doi.org/10.1007/978-3-319-68867-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>