Arama Sonuçları Food -- Congresses.

The Quality of foods and beverages chemistry and technology

2026-06-02T20:16:54Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Eating, building, dwelling : about food, architecture and cities

2026-06-02T20:16:54Z

Yazar Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Yer Numarası NA9050
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003494072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.

2026-06-02T20:16:54Z

Yazar International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.
Yer Numarası S494.5 .S86
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003542506 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021

2026-06-02T20:16:54Z

Yazar International Conference on Tourism, Gastronomy, and Tourist Destination Research (3rd : 2021 : Jakarta, Indonesia) creator. Oktadiana, Hera, editor Rahmanita, Myrza, editor. Suprina, Rina, editor. Junyang, Pan, editor.
Yer Numarası TX631
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/e/9781003248002 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Impact of climate change on hydrological cycle, ecosystem, fisheries and food security

2026-06-02T20:16:54Z

Yazar Kurup, B. Madhusoodana, editor. Boopendranath, M. R., editor. Harikrishnan, M., editor. Shibu, A. V., editor.
Yer Numarası QC903 .I58 2022 EB
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003299769 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-06-02T20:16:54Z

Yazar International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Yer Numarası TX537
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal

2026-06-02T20:16:54Z

Yazar International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Yer Numarası TX353 .I58 2019
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003046097 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Food history : a feast of the senses in Europe, 1750 to the present

2026-06-02T20:16:54Z

Yazar International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Yer Numarası TX360 .E8 I58 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Guide to foodborne pathogens

2026-06-02T20:16:54Z

Yazar Labbé, Ronald G., 1946- García, Santos, 1961-
Yer Numarası ONLINE
Elektronik Erişim Wiley Online Library
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Poverty and global recession in Southeast Asia

2026-06-02T20:16:54Z

Yazar Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
Yer Numarası ONLINE
Elektronik Erişim Full text available:
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Magnetic resonance in food science an exciting future

2026-06-02T20:16:54Z

Yazar International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-06-02T20:16:54Z

Yazar Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Durum Çevrimiçi Kütüphane~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-06-02T20:16:54Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Safety evaluation of certain food additives

2026-06-02T20:16:54Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Durum Çevrimiçi Kütüphane~1

Table settings the material culture and social context of dining, AD 1700-1900

2026-06-02T20:16:54Z

Yazar Symonds, James.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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Durum Çevrimiçi Kütüphane~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-06-02T20:16:54Z

Yazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Yer Numarası ONLINE(344141.1)
Elektronik Erişim http://dx.doi.org/10.1039/9781849731782
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Re-thinking water and food security : fourth Botin Foundation water workshop

2026-06-02T20:16:54Z

Yazar Marcelino Botin Water Forum (4th : 2009 : Santander, Spain) Martinez-Cortina, Luis. Garrido, Alberto, 1964- Lopez-Gunn, Elena.
Yer Numarası TD201 .M375 2009
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Risk assessment of phytochemicals in food novel approaches, symposium

2026-06-02T20:16:54Z

Yazar DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527634705
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry 15

2026-06-02T20:16:54Z

Yazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Yer Numarası ONLINE(312853.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Durum Çevrimiçi Kütüphane~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-06-02T20:16:54Z

Yazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası ONLINE(312973.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Durum Çevrimiçi Kütüphane~1

Controlling Maillard pathways to generate flavors

2026-06-02T20:16:54Z

Yazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Yer Numarası TP372.55 C66 2010
Format: Kitap
Durum Beytepe Kütüphanesi~1

Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

2026-06-02T20:16:54Z

Yazar International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470958193
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Durum Çevrimiçi Kütüphane~1

Mycotoxins : detection methods, management, public health, and agricultural trade

2026-06-02T20:16:54Z

Yazar Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Yer Numarası RA1242.M94 M923 2008
Format: Kitap
Durum Beytepe Kütüphanesi~1

Thermal processing of food potential health benefits and risks : symposium

2026-06-02T20:16:54Z

Yazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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Durum Çevrimiçi Kütüphane~1

Water properties of food, pharmaceutical, and biological materials

2026-06-02T20:16:54Z

Yazar Pilar Buera, Maria del.
Yer Numarası TX553 .W3 W3685 2006
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Fast food/slow food : the cultural economy of the global food system

2026-06-02T20:16:54Z

Yazar Wilk, Richard R.
Yer Numarası HD9000.5 F29 2006
Format: Kitap
Durum Beytepe Kütüphanesi~1

Novel food processing technologies

2026-06-02T20:16:54Z

Yazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Yer Numarası TP372.8 .N68 2005
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food colloids interactions, microstructure and processing

2026-06-02T20:16:54Z

Yazar Dickinson, Eric.
Yer Numarası ONLINE(312971.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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Durum Çevrimiçi Kütüphane~1

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-06-02T20:16:54Z

Yazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Durum Çevrimiçi Kütüphane~1

Genetic variation in taste sensitivity

2026-06-02T20:16:54Z

Yazar Prescott, John, 1954- Tepper, Beverly J.
Yer Numarası QP456 .G46 2004
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Modern aspect of nutrition : present knowledge and future perspectives

2026-06-02T20:16:54Z

Yazar International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Yer Numarası QU 145 I604 2003
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

2026-06-02T20:16:54Z

Yazar Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Yer Numarası HD 9016.T92 G53 2003
Format: Kitap
Durum Beytepe Kütüphanesi~1

Interactions between fish and birds implications for management

2026-06-02T20:16:54Z

Yazar Cowx, I. G. (Ian G.) Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470995372
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The Backbone of History Health and Nutrition in the Western Hemisphere

2026-06-02T20:16:54Z

Yazar Steckel, Richard H.. Rose, Jerome C..
Yer Numarası ONLINE
Elektronik Erişim Access by subscription
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Mycotoxins and food safety

2026-06-02T20:16:54Z

Yazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Yer Numarası RA 1242.M94 M93 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food nations : selling taste in consumer societies

2026-06-02T20:16:54Z

Yazar Belasco, Warren. Scranton, Philip.
Yer Numarası GT2855 F66 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

Rice biotechnology improving yield, stress tolerance, and grain quality.

2026-06-02T20:16:54Z

Yazar Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food colloids : fundamentals of formulation

2026-06-02T20:16:54Z

Yazar Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Yer Numarası TP 453.C65 F645 2001
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food biotechnology

2026-06-02T20:16:54Z

Yazar Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food waste to animal feed

2026-06-02T20:16:54Z

Yazar Westendorf, Michael L. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470290217
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Carcinogenic and anticarcinogenic factors in food symposium

2026-06-02T20:16:54Z

Yazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Yer Numarası ONLINE
Elektronik Erişim Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2026-06-02T20:16:54Z

Yazar Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Yer Numarası GN 799.F6 P35 2000
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2026-06-02T20:16:54Z

Yazar International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470390412
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Durum Çevrimiçi Kütüphane~1

Pesticide chemistry and bioscience : the food-environment challenge

2026-06-02T20:16:54Z

Yazar Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Yer Numarası SB 950.93 P47 1999
Format: Kitap
Durum Beytepe Kütüphanesi~1

Bubbles in food

2026-06-02T20:16:54Z

Yazar Campbell, Grant M., ed.
Yer Numarası TP 371.15 B83 1999
Format: Kitap
Durum Beytepe Kütüphanesi~1

Developing brain and behaviour the role of lipids in infant formula

2026-06-02T20:16:54Z

Yazar Dobbing, John.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Durum Çevrimiçi Kütüphane~1

Nutraceuticals designer foods III garlic, soy, and licorice

2026-06-02T20:16:54Z

Yazar Lachance, Paul A. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470385043
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food engineering 2000

2026-06-02T20:16:54Z

Yazar Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Yer Numarası TP 368 F614 1997
Format: Kitap
Durum Beytepe Kütüphanesi~1

Antinutrients and phytochemicals in food

2026-06-02T20:16:54Z

Yazar Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Yer Numarası RA 1260 A58 1997
Format: Kitap
Durum Beytepe Kütüphanesi~1

Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

2026-06-02T20:16:54Z

Yazar Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Yer Numarası TP 368 G36 1997
Format: Kitap
Durum Beytepe Kütüphanesi~1

Crop protection and sustainable agriculture

2026-06-02T20:16:54Z

Yazar Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food polymers, gels and colloids

2026-06-02T20:16:54Z

Yazar Dickinson, Eric.
Yer Numarası ONLINE(312977.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Interaction of the chemical senses with nutrition

2026-06-02T20:16:54Z

Yazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Better crops for food

2026-06-02T20:16:54Z

Yazar Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470720783
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Instrumental analysis of foods

2026-06-02T20:16:54Z

Yazar International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Chemistry of foods and beverages recent developments

2026-06-02T20:16:54Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Animal products in human nutrition

2026-06-02T20:16:54Z

Yazar Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Durum Çevrimiçi Kütüphane~1

Advances in food producing systems for arid and semiarid lands

2026-06-02T20:16:54Z

Yazar Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Part A ScienceDirect Part B
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Evaluation and action in the social environment

2026-06-02T20:16:54Z

Yazar Price, Richard H. Politser, Peter E.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The analysis and control of less-desirable flavors in foods and beverages

2026-06-02T20:16:54Z

Yazar Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Primates in nutritional research

2026-06-02T20:16:54Z

Yazar Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123342508
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-06-02T20:16:54Z

Yazar Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The Role of insectivorous birds in forest ecosystems

2026-06-02T20:16:54Z

Yazar Dickson, James G. Stephen F. Austin State University. School of Forestry. Wildlife Habitat and Silviculture Laboratory.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780122153501
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food service systems : analysis, design, and implementation

2026-06-02T20:16:54Z

Yazar Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Dietary fibers chemistry and nutrition

2026-06-02T20:16:54Z

Yazar Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2026-06-02T20:16:54Z

Yazar Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Tropical foods. Vol. 2 chemistry and nutrition

2026-06-02T20:16:54Z

Yazar International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Analysis of foods and beverages headspace techniques

2026-06-02T20:16:54Z

Yazar Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2026-06-02T20:16:54Z

Yazar Duckworth, R.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Human rights in health

2026-06-02T20:16:54Z

Yazar Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Metabolic aspects of food safety

2026-06-02T20:16:54Z

Yazar Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1