Arama Sonuçları Food -- Congresses. - Daraltılmış: English

The Quality of foods and beverages chemistry and technology

2024-11-14T09:00:23Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Guide to foodborne pathogens

2024-11-14T09:00:23Z

Yazar Labbé, Ronald G., 1946- García, Santos, 1961-
Yer Numarası ONLINE
Elektronik Erişim Wiley Online Library
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Poverty and global recession in Southeast Asia

2024-11-14T09:00:23Z

Yazar Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
Yer Numarası ONLINE
Elektronik Erişim Full text available:
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Magnetic resonance in food science an exciting future

2024-11-14T09:00:23Z

Yazar International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Yer Numarası ONLINE
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-14T09:00:23Z

Yazar Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Re-thinking water and food security fourth Botn̕ Foundation water workshop

2024-11-14T09:00:23Z

Yazar Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
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Table settings the material culture and social context of dining, AD 1700-1900

2024-11-14T09:00:23Z

Yazar Symonds, James.
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-14T09:00:23Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Safety evaluation of certain food additives

2024-11-14T09:00:23Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Controlling Maillard pathways to generate flavors

2024-11-14T09:00:23Z

Yazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Yer Numarası TP372.55 C66 2010
Format: Kitap
Durum Beytepe Kütüphanesi~1

Gums and stabilisers for the food industry 15

2024-11-14T09:00:23Z

Yazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Yer Numarası ONLINE(312853.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-14T09:00:23Z

Yazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası ONLINE(312973.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Risk assessment of phytochemicals in food novel approaches, symposium

2024-11-14T09:00:23Z

Yazar DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527634705
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-14T09:00:23Z

Yazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Yer Numarası ONLINE(344141.1)
Elektronik Erişim http://dx.doi.org/10.1039/9781849731782
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Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

2024-11-14T09:00:23Z

Yazar International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470958193
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Energy efficiency and management in food processing facilities

2024-11-14T09:00:23Z

Yazar Wang, Lijun.
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Mycotoxins : detection methods, management, public health, and agricultural trade

2024-11-14T09:00:23Z

Yazar Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Yer Numarası RA1242.M94 M923 2008
Format: Kitap
Durum Beytepe Kütüphanesi~1

Thermal processing of food potential health benefits and risks : symposium

2024-11-14T09:00:23Z

Yazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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Durum Çevrimiçi Kütüphane~1

Water properties of food, pharmaceutical, and biological materials

2024-11-14T09:00:23Z

Yazar Pilar Buera, Mara̕ del.
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Fast food/slow food : the cultural economy of the global food system

2024-11-14T09:00:23Z

Yazar Wilk, Richard R.
Yer Numarası HD9000.5 F29 2006
Format: Kitap
Durum Beytepe Kütüphanesi~1

Novel food processing technologies

2024-11-14T09:00:23Z

Yazar Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Food colloids interactions, microstructure and processing

2024-11-14T09:00:23Z

Yazar Dickinson, Eric.
Yer Numarası ONLINE(312971.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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Genetic variation in taste sensitivity

2024-11-14T09:00:23Z

Yazar Prescott, John, 1954- Tepper, Beverly J.
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2024-11-14T09:00:23Z

Yazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Interactions between fish and birds implications for management

2024-11-14T09:00:23Z

Yazar Cowx, I. G. (Ian G.) Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470995372
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Modern aspect of nutrition : present knowledge and future perspectives

2024-11-14T09:00:23Z

Yazar International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Yer Numarası QU 145 I604 2003
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

The Backbone of History Health and Nutrition in the Western Hemisphere

2024-11-14T09:00:23Z

Yazar Steckel, Richard H.. Rose, Jerome C..
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Elektronik Erişim Access by subscription
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Durum Çevrimiçi Kütüphane~1

Mycotoxins and food safety

2024-11-14T09:00:23Z

Yazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Yer Numarası RA 1242.M94 M93 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food nations : selling taste in consumer societies

2024-11-14T09:00:23Z

Yazar Belasco, Warren. Scranton, Philip.
Yer Numarası GT2855 F66 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food colloids : fundamentals of formulation

2024-11-14T09:00:23Z

Yazar Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Yer Numarası TP 453.C65 F645 2001
Format: Kitap
Durum Beytepe Kütüphanesi~1

Rice biotechnology improving yield, stress tolerance, and grain quality.

2024-11-14T09:00:23Z

Yazar Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
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Durum Çevrimiçi Kütüphane~1

Carcinogenic and anticarcinogenic factors in food symposium

2024-11-14T09:00:23Z

Yazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Yer Numarası ONLINE
Elektronik Erişim Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
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Durum Çevrimiçi Kütüphane~1

Food biotechnology

2024-11-14T09:00:23Z

Yazar Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Food waste to animal feed

2024-11-14T09:00:23Z

Yazar Westendorf, Michael L. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470290217
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Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2024-11-14T09:00:23Z

Yazar Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Yer Numarası GN 799.F6 P35 2000
Format: Kitap
Durum Beytepe Kütüphanesi~1

Pesticide chemistry and bioscience : the food-environment challenge

2024-11-14T09:00:23Z

Yazar Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Yer Numarası SB 950.93 P47 1999
Format: Kitap
Durum Beytepe Kütüphanesi~1

Bubbles in food

2024-11-14T09:00:23Z

Yazar Campbell, Grant M., ed.
Yer Numarası TP 371.15 B83 1999
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-14T09:00:23Z

Yazar International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470390412
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Durum Çevrimiçi Kütüphane~1

Developing brain and behaviour the role of lipids in infant formula

2024-11-14T09:00:23Z

Yazar Dobbing, John.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Durum Çevrimiçi Kütüphane~1

Food engineering 2000

2024-11-14T09:00:23Z

Yazar Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Yer Numarası TP 368 F614 1997
Format: Kitap
Durum Beytepe Kütüphanesi~1

Antinutrients and phytochemicals in food

2024-11-14T09:00:23Z

Yazar Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Yer Numarası RA 1260 A58 1997
Format: Kitap
Durum Beytepe Kütüphanesi~1

Nutraceuticals designer foods III garlic, soy, and licorice

2024-11-14T09:00:23Z

Yazar Lachance, Paul A. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470385043
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Durum Çevrimiçi Kütüphane~1

Crop protection and sustainable agriculture

2024-11-14T09:00:23Z

Yazar Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
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Durum Çevrimiçi Kütüphane~1

Food polymers, gels and colloids

2024-11-14T09:00:23Z

Yazar Dickinson, Eric.
Yer Numarası ONLINE(312977.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1
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Durum Çevrimiçi Kütüphane~1

Interaction of the chemical senses with nutrition

2024-11-14T09:00:23Z

Yazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Better crops for food

2024-11-14T09:00:23Z

Yazar Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470720783
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Durum Çevrimiçi Kütüphane~1

Instrumental analysis of foods

2024-11-14T09:00:23Z

Yazar International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Durum Çevrimiçi Kütüphane~1

Chemistry of foods and beverages recent developments

2024-11-14T09:00:23Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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Durum Çevrimiçi Kütüphane~1

Animal products in human nutrition

2024-11-14T09:00:23Z

Yazar Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Advances in food producing systems for arid and semiarid lands

2024-11-14T09:00:23Z

Yazar Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Part A ScienceDirect Part B
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Durum Çevrimiçi Kütüphane~1

The analysis and control of less-desirable flavors in foods and beverages

2024-11-14T09:00:23Z

Yazar Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Evaluation and action in the social environment

2024-11-14T09:00:23Z

Yazar Price, Richard H. Politser, Peter E.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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Durum Çevrimiçi Kütüphane~1

Tropical foods. Vol. 2 chemistry and nutrition

2024-11-14T09:00:23Z

Yazar International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
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Durum Çevrimiçi Kütüphane~1

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-14T09:00:23Z

Yazar Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Durum Çevrimiçi Kütüphane~1

The Role of insectivorous birds in forest ecosystems

2024-11-14T09:00:23Z

Yazar Dickson, James G. Stephen F. Austin State University. School of Forestry. Wildlife Habitat and Silviculture Laboratory.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780122153501
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Durum Çevrimiçi Kütüphane~1

Food service systems : analysis, design, and implementation

2024-11-14T09:00:23Z

Yazar Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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Durum Çevrimiçi Kütüphane~1

Primates in nutritional research

2024-11-14T09:00:23Z

Yazar Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123342508
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Durum Çevrimiçi Kütüphane~1

Dietary fibers chemistry and nutrition

2024-11-14T09:00:23Z

Yazar Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
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Durum Çevrimiçi Kütüphane~1

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-11-14T09:00:23Z

Yazar Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Analysis of foods and beverages headspace techniques

2024-11-14T09:00:23Z

Yazar Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Durum Çevrimiçi Kütüphane~1

Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-11-14T09:00:23Z

Yazar Duckworth, R.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Durum Çevrimiçi Kütüphane~1

Human rights in health

2024-11-14T09:00:23Z

Yazar Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Metabolic aspects of food safety

2024-11-14T09:00:23Z

Yazar Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1