Arama Sonuçları Food -- Consumption.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bConsumption.$0026ps$003d300?dt=list2026-04-05T20:13:27ZFood processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4227142026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP370 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual on methodology for food consumption studiedent://SD_ILS/0/SD_ILS:833612026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Cameron, M. E., ed.<br/>Yer Numarası QU 146 M294 1988<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.ent://SD_ILS/0/SD_ILS:5794582026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.<br/>Yer Numarası S494.5 .S86<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003542506">https://www.taylorfrancis.com/books/9781003542506</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuriesent://SD_ILS/0/SD_ILS:5507292026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar García Marsilla, Juan Vicente, 1965- author.<br/>Yer Numarası GT2853 .I16 G37 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429345692">https://www.taylorfrancis.com/books/9780429345692</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Evans, David, 1981-<br/>Yer Numarası GN407 E83 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Knupfer, Anne Meis, 1951- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food practices in transition changing food consumption, retail and production in the age of reflexive modernityent://SD_ILS/0/SD_ILS:2599012026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Tischner, Ursula.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Explorations in the sociology of consumption : fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:907972026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ritzer, George.<br/>Yer Numarası HF 5415.32 R58 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Explorations in the sociology of consumption fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:3682932026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ritzer, George.<br/>Yer Numarası ONLINE(368293.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption">http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Warde, Alan.<br/>Yer Numarası ONLINE(367942.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972ent://SD_ILS/0/SD_ILS:483482026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Yer Numarası TX 345 G918 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Environmental impact of agro-food industry and food consumptionent://SD_ILS/0/SD_ILS:6005702026-04-05T20:13:27Z2026-04-05T20:13:27ZYer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213636">https://www.sciencedirect.com/science/book/9780128213636</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Honey production, consumption, and health benefitsent://SD_ILS/0/SD_ILS:2805032026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Bondurand, Gilles. Bosch, Hernan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tea consumption and healthent://SD_ILS/0/SD_ILS:2807742026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Banerjee, Gautam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RA1258 .R48<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering automation with robotics and AIent://SD_ILS/0/SD_ILS:6001652026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Chakravorty, Abir, author.<br/>Yer Numarası TP372.8 .C43 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Achieving health equity : the role of law and policyent://SD_ILS/0/SD_ILS:5995562026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Yang, Y. Tony, author. John Wiley & Sons, publisher.<br/>Yer Numarası RA776<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The marine microbial food web : competition and defence as shaping forces from ecosystem to genesent://SD_ILS/0/SD_ILS:5999892026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Thingstad, Tron Frede, author.<br/>Yer Numarası QR106 .T45 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimizing AI applications for sustainable agricultureent://SD_ILS/0/SD_ILS:6002662026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.<br/>Yer Numarası S494.5 .D3 O68 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Trends and Applications of Leguminous Microgreens as Functional Foodsent://SD_ILS/0/SD_ILS:6069422026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breeding of Ornamental Crops: Annuals and Cut Flowersent://SD_ILS/0/SD_ILS:6071932026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78653-2">https://doi.org/10.1007/978-3-031-78653-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breeding of Ornamental Crops: Bulbous Flowersent://SD_ILS/0/SD_ILS:6078532026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-77900-8">https://doi.org/10.1007/978-3-031-77900-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Wiley Blackwell companion to cultural and social geographyent://SD_ILS/0/SD_ILS:5994352026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ashutosh, Ishan, editor. Winders, Jamie, editor.<br/>Yer Numarası GF50 .W55 2025 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634294">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634294</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microplastics in the environment : fate, impacts, removal, and managementent://SD_ILS/0/SD_ILS:5998622026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Surampalli, Rao Y., editor.<br/>Yer Numarası TD427 .P62 M53 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251100">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251100</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traditional Livestock Production Adaptation to Organic Production Systemsent://SD_ILS/0/SD_ILS:6093772026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-88275-3">https://doi.org/10.1007/978-3-031-88275-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspectsent://SD_ILS/0/SD_ILS:6095642026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98649-9">https://doi.org/10.1007/978-3-031-98649-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobial Strategies in the Food System: Updates, Opportunities, Challengesent://SD_ILS/0/SD_ILS:6097312026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Li, Dan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainabilityent://SD_ILS/0/SD_ILS:6097682026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Maize Breeding Production, Protection and Management for Optimization of Natural Resourcesent://SD_ILS/0/SD_ILS:6101222026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Dass, Sain. editor. Gangadhar Karjagi, Chikkappa. editor. Singh, Deepak Kumar. editor. Singh, Madhulika. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1418-2">https://doi.org/10.1007/978-981-95-1418-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Millets: Crops for Climate Resilience and for Food and Nutritional Securityent://SD_ILS/0/SD_ILS:6102462026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1256-0">https://doi.org/10.1007/978-981-95-1256-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technologyent://SD_ILS/0/SD_ILS:6061132026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ivanova Boncheva, Antonina. editor. (orcid)0000-0003-1591-6006 Rangel Delgado, José Ernesto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-66521-9">https://doi.org/10.1007/978-3-031-66521-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breeding of Ornamental Crops: Potted Plants and Shrubsent://SD_ILS/0/SD_ILS:6078902026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-80060-3">https://doi.org/10.1007/978-3-031-80060-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Minor Millets Cultivation, Breeding, Genomics and Usesent://SD_ILS/0/SD_ILS:6084772026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Joshi, Dinesh Chandra. editor. Singh, Amit Kumar. editor. Sood, Salej. editor. (orcid)0000-0002-3163-7501 Prasad, Manoj. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-4265-6">https://doi.org/10.1007/978-981-96-4265-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aquaculture: Enhancing Food Security and Nutritionent://SD_ILS/0/SD_ILS:6091612026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-92858-1">https://doi.org/10.1007/978-3-031-92858-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>AI and Data Analytics in Precision Agriculture for Sustainable Developmentent://SD_ILS/0/SD_ILS:6091642026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-93087-4">https://doi.org/10.1007/978-3-031-93087-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisineent://SD_ILS/0/SD_ILS:6095082026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-90948-1">https://doi.org/10.1007/978-3-031-90948-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Food Fortification Biobased Approaches and Strategiesent://SD_ILS/0/SD_ILS:6101992026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1217-1">https://doi.org/10.1007/978-981-95-1217-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polyphenols : food, nutraceutical, and nanotherapeutic applicationsent://SD_ILS/0/SD_ILS:5984412026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Rudrapal, Mithun, editor.<br/>Yer Numarası QP671 .F52 P658 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security in the developing worldent://SD_ILS/0/SD_ILS:5988162026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Yer Numarası HD9018 .D44 F66564 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Queenan's management of high-risk pregnancy : an evidence-based approachent://SD_ILS/0/SD_ILS:5988192026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Lockwood, Charles J., editor. Spong, Catherine Y., editor.<br/>Yer Numarası RG571<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimized predictive models in health care using machine learningent://SD_ILS/0/SD_ILS:5989642026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor<br/>Yer Numarası RA409.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Productionent://SD_ILS/0/SD_ILS:6026192026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47122-3">https://doi.org/10.1007/978-3-031-47122-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Approaches for Potato Crop Improvement and Stress Managementent://SD_ILS/0/SD_ILS:6046472026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Khurana, S. M. Paul. editor. Bradshaw, John E. editor. (orcid)0000-0001-7720-1247 Bhardwaj, Vinay. editor. (orcid)0000-0002-3476-1444 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-1223-6">https://doi.org/10.1007/978-981-97-1223-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal oncology : a critical multidisciplinary team approachent://SD_ILS/0/SD_ILS:5983972026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Jankowski, Janusz A. Z., editor.<br/>Yer Numarası RC280 .D5 G3783 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Disaster management and environmental sustainabilityent://SD_ILS/0/SD_ILS:5991492026-04-05T20:13:27Z2026-04-05T20:13:27ZYer Numarası HV551.2 .D57 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Production for Sustainable Society as a Semi-closed Ecosystement://SD_ILS/0/SD_ILS:6041162026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Kitaya, Yoshiaki. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0248-0">https://doi.org/10.1007/978-981-97-0248-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainabilityent://SD_ILS/0/SD_ILS:6047062026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and Nutraceuticalsent://SD_ILS/0/SD_ILS:6048922026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-2542-7">https://doi.org/10.1007/978-981-97-2542-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Changeent://SD_ILS/0/SD_ILS:6053592026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Zoumenou, Virginie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63673-8">https://doi.org/10.1007/978-3-031-63673-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Developmentent://SD_ILS/0/SD_ILS:6062352026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Singh, Narpinder. editor. (orcid)0000-0002-9683-7846 Babu, S. Ananda. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7110-3">https://doi.org/10.1007/978-981-97-7110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Computational Approaches for Drying in Food Processingent://SD_ILS/0/SD_ILS:6103252026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lead Toxicity Mitigation: Sustainable Nexus Approachesent://SD_ILS/0/SD_ILS:6022292026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Kumar, Nitish. editor. (orcid)0000-0001-5479-0755 Jha, Amrit Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46146-0">https://doi.org/10.1007/978-3-031-46146-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Securityent://SD_ILS/0/SD_ILS:6022312026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46704-2">https://doi.org/10.1007/978-3-031-46704-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sourdough Microbiota and Starter Cultures for Industryent://SD_ILS/0/SD_ILS:6032502026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Bioprocess Engineering and Bioreactor Designent://SD_ILS/0/SD_ILS:6035322026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Dhagat, Swasti. editor. Jujjavarapu, Satya Eswari. editor. Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143 Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-1451-3">https://doi.org/10.1007/978-981-97-1451-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Productionent://SD_ILS/0/SD_ILS:6035352026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44542-2">https://doi.org/10.1007/978-3-031-44542-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hand Book of Processed Functional Meat Productsent://SD_ILS/0/SD_ILS:6056472026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trending Topics on Fermented Foodsent://SD_ILS/0/SD_ILS:6056672026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5212652026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5213632026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-49008-8">https://doi.org/10.1007/978-3-031-49008-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023ent://SD_ILS/0/SD_ILS:5291202026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implementing the Mediterranean diet : nutrition in practice and public healthent://SD_ILS/0/SD_ILS:5978102026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Hoffman, Richard, 1957- author.<br/>Yer Numarası RM222.2 .H64 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022ent://SD_ILS/0/SD_ILS:5286042026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25252-5">https://doi.org/10.1007/978-3-031-25252-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Art, farming and food for the future : transforming agricultureent://SD_ILS/0/SD_ILS:5506002026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Benish, Barbara L., author. Blanc, Nathalie, author.<br/>Yer Numarası NX180 .A77<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367433710">https://www.taylorfrancis.com/books/9780367433710</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inequality and nutritional transition in economic history : Spain in the 19th-21st centuriesent://SD_ILS/0/SD_ILS:5897572026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.<br/>Yer Numarası HC385<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267485">https://www.taylorfrancis.com/books/9781003267485</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensing technologies for real time monitoring of water qualityent://SD_ILS/0/SD_ILS:5983512026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Manjakkal, Libu, author. Lorenzelli, Leandro, author. Willander, M., author.<br/>Yer Numarası TD367 .M3175 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Microbiology, Infectious Diseases and Public Health Volume 17ent://SD_ILS/0/SD_ILS:5286982026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34178-6">https://doi.org/10.1007/978-3-031-34178-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wheat : environment, food and healthent://SD_ILS/0/SD_ILS:5970842026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Gooding, Mike J., author. Shewry, P. R. (Peter R.), author.<br/>Yer Numarası SB191 .W5 G66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119652601">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119652601</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioresource technology : concept, tools and experienceent://SD_ILS/0/SD_ILS:5972832026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hazards in the food processing and distribution chainent://SD_ILS/0/SD_ILS:5979142026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Haddad, Nabila, editor.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological risk assessment associated with the food processing and distribution chainent://SD_ILS/0/SD_ILS:5976132026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Membré, Jeanne-Marie, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative processing technologies for healthy grainsent://SD_ILS/0/SD_ILS:5962072026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Pojic, Milica, editor. Tiwari, Uma, editor.<br/>Yer Numarası TP434 .I55 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioenergy research : evaluating strategies for commercialization and sustainabilityent://SD_ILS/0/SD_ILS:5964772026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.<br/>Yer Numarası TP339 .B533 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marketing for sustainable development : rethinking consumption modelsent://SD_ILS/0/SD_ILS:5972372026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Dekhili, Sihem, editor.<br/>Yer Numarası HC79 .E5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Russia's food revolution : the transformation of the food systement://SD_ILS/0/SD_ILS:5836242026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.<br/>Yer Numarası HD9015 .R92 W44 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003035503">https://www.taylorfrancis.com/books/9781003035503</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, senses and the cityent://SD_ILS/0/SD_ILS:5874952026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.<br/>Yer Numarası GN407 .F685 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003025580">https://www.taylorfrancis.com/books/9781003025580</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transdisciplinary case studies on design for food and sustainabilityent://SD_ILS/0/SD_ILS:6005312026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Massari, Sonia, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128178218">https://www.sciencedirect.com/science/book/9780128178218</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Givens, D. I. (D. Ian)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Banu, J. Rajesh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital food culturesent://SD_ILS/0/SD_ILS:5497232026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Lupton, Deborah, editor. Feldman, Zeena, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429402135">https://www.taylorfrancis.com/books/9780429402135</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advancesent://SD_ILS/0/SD_ILS:5946792026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Hayes, Maria, editor.<br/>Yer Numarası QP551<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aquaculture in China : success stories and modern trendsent://SD_ILS/0/SD_ILS:5942342026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.<br/>Yer Numarası SH105 .A68 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Control of salmonella and other bacterial pathogens in low-moisture foodsent://SD_ILS/0/SD_ILS:5935552026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing by-products and their utilizationent://SD_ILS/0/SD_ILS:5938632026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water-energy-food Nexus : principles and practicesent://SD_ILS/0/SD_ILS:5938162026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Abdul Salam, P. Shrestha, Sangam. Pandey, Vishnu Prasad. Anal, Anil.<br/>Yer Numarası HC79 .E5<br/>Elektronik Erişim <a href="https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175">https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental pest management : challenges for agronomists, ecologists, economists and policymakersent://SD_ILS/0/SD_ILS:5938462026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Coll, Moshe, editor. Wajnberg, E., editor.<br/>Yer Numarası SB950 .E58 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119255574">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119255574</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety, risk intelligence and benchmarkingent://SD_ILS/0/SD_ILS:5931742026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Charlebois, Sylvain, author.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pineapple technology : production, postharvest science, processing and nutritionent://SD_ILS/0/SD_ILS:5932192026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.<br/>Yer Numarası SB375 .H36 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Forest insect population dynamics, outbreaks, and global warming effectsent://SD_ILS/0/SD_ILS:5934362026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Isaev, A. S. (Aleksandr Sergeevich), author. Sukhovolʹskiĭ, V. G., author. Tarasova, O. V. (Olʹga Viktorovna), author. Palʹnikova, E. N. (Elena Nikolaevna), author. Kovalev, A. V. (Aleksandr Vasilʹevich), author.<br/>Yer Numarası SB761 .I792 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407508">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global Diversity and Ecological Function of Parasites of Euphausiidsent://SD_ILS/0/SD_ILS:6126692026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Gómez-Gutiérrez, Jaime. author. Kawaguchi, So. author. Morales-Ávila, José Raúl. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-41055-5">https://doi.org/10.1007/978-3-319-41055-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Legume Nitrogen Fixation in Soils with Low Phosphorus Availability Adaptation and Regulatory Implicationent://SD_ILS/0/SD_ILS:6137662026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-55729-8">https://doi.org/10.1007/978-3-319-55729-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Wild Plants: An alternative approach to food securityent://SD_ILS/0/SD_ILS:6170832026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-63037-3">https://doi.org/10.1007/978-3-319-63037-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Common Bean Genomeent://SD_ILS/0/SD_ILS:6183592026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Pérez de la Vega, Marcelino. editor. Santalla, Marta. editor. Marsolais, Frédéric. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-63526-2">https://doi.org/10.1007/978-3-319-63526-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Social Simulation 2015ent://SD_ILS/0/SD_ILS:6169362026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Jager, Wander. editor. Verbrugge, Rineke. editor. Flache, Andreas. editor. de Roo, Gert. editor. Hoogduin, Lex. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-47253-9">https://doi.org/10.1007/978-3-319-47253-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Time-dependent measures of perception in sensory evaluationent://SD_ILS/0/SD_ILS:5934452026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Yer Numarası QP435 .K442 2016 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic Syndrome A Comprehensive Textbookent://SD_ILS/0/SD_ILS:6117412026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Ahima, Rexford S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11251-0">https://doi.org/10.1007/978-3-319-11251-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on Sustainability Transition and Sustainable Peaceent://SD_ILS/0/SD_ILS:6119722026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Brauch, Hans Günter. editor. Oswald Spring, Úrsula. editor. Grin, John. editor. Scheffran, Jürgen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43884-9">https://doi.org/10.1007/978-3-319-43884-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taxing Soda for Public Health A Canadian Perspectiveent://SD_ILS/0/SD_ILS:6146022026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal Applications in Sustainable Environmental Biotechnologyent://SD_ILS/0/SD_ILS:6174092026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Purchase, Diane. editor. (orcid)0000-0001-8071-4385 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-42852-9">https://doi.org/10.1007/978-3-319-42852-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Poverty and Insecurity: International Food Inequalitiesent://SD_ILS/0/SD_ILS:6182162026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23859-3">https://doi.org/10.1007/978-3-319-23859-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:5471102026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Wu, Linhai., author. Zhu, Dian.<br/>Yer Numarası TX531 .W968 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482218343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary sugars and healthent://SD_ILS/0/SD_ILS:5391342026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Yer Numarası QP702 .S8 D54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:5446202026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Sahu, Jatindra Kumar, editor.<br/>Yer Numarası TP370 .I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Yer Numarası ONLINE(341569.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
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Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Yer Numarası ONLINE(322352.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Hilliard, Sam Bowers. Project Muse.<br/>Yer Numarası ONLINE(322602.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:5436412026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Yer Numarası RA601.5 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability science and technology : an introductionent://SD_ILS/0/SD_ILS:5411852026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar De Las Heras, Alejandro, editor. of compilation.<br/>Yer Numarası HC79 .E5 S86164 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466518094">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water, agriculture and the environment in Spain : can we square the circle?ent://SD_ILS/0/SD_ILS:5437102026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar De Stefano, Lucia. Llamas, Manuel Ramon.<br/>Yer Numarası HD1697 .S7 W37 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203096123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How Not to Be Eaten : the Insects Fight Back.ent://SD_ILS/0/SD_ILS:3760342026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Waldbauer, Gilbert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pn5rk">http://www.jstor.org/stable/10.1525/j.ctt1pn5rk</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Body problems running and living long in a fast-food societyent://SD_ILS/0/SD_ILS:2626172026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Agger, Ben.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Valenze, Deborah M., 1953- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Novero, Cecilia, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Tye, Diane, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:5488242026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Elmadfa, I., editor.<br/>Yer Numarası XX(548824.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrated nutrient management for sustainable crop productionent://SD_ILS/0/SD_ILS:5385732026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Aulakh, Milkha S. Grant, Cynthia A.<br/>Yer Numarası S633 I58 2008 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803216">https://www.taylorfrancis.com/books/9780367803216</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası RA1258 .M56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Yer Numarası QP376 .N865 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biology of sharks and their relativesent://SD_ILS/0/SD_ILS:5412632026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.<br/>Yer Numarası QL638.6 .B56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135505356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Hamilton, Denis. Crossley, Stephen.<br/>Yer Numarası ONLINE(318855.1)<br/>Elektronik Erişim 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası QP456 .G46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:5491132026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Yer Numarası XX(549113.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Yer Numarası RM236 .V43 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Human geography : issues for the 21st centuryent://SD_ILS/0/SD_ILS:1195682026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Daniels, P. W.<br/>Yer Numarası GF21 .H85 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
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Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Street Foodsent://SD_ILS/0/SD_ILS:5491812026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Bhat, R.V., editor. Simopoulos, A.P., editor.<br/>Yer Numarası XX(549181.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332026-04-05T20:13:27Z2026-04-05T20:13:27ZYazar Pimentel, David, 1925- Hall, Carl W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>