Arama Sonuçları Food -- Consumption. - Daraltılmış: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bConsumption.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-03T15:34:34Z
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
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2026-04-03T15:34:34Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.
ent://SD_ILS/0/SD_ILS:579458
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Yazar International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.<br/>Yer Numarası S494.5 .S86<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003542506">https://www.taylorfrancis.com/books/9781003542506</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
ent://SD_ILS/0/SD_ILS:550729
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar García Marsilla, Juan Vicente, 1965- author.<br/>Yer Numarası GT2853 .I16 G37 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429345692">https://www.taylorfrancis.com/books/9780429345692</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food co-ops in America : communities, consumption, and economic democracy
ent://SD_ILS/0/SD_ILS:377183
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Knupfer, Anne Meis, 1951- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
ent://SD_ILS/0/SD_ILS:259901
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies in sustainable consumption and production food and agriculture
ent://SD_ILS/0/SD_ILS:279772
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Tischner, Ursula.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Explorations in the sociology of consumption fast food, credit cards and casinos
ent://SD_ILS/0/SD_ILS:368293
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ritzer, George.<br/>Yer Numarası ONLINE(368293.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption">http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Consumption, food and taste culinary antinomies and commodity culture
ent://SD_ILS/0/SD_ILS:367942
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Warde, Alan.<br/>Yer Numarası ONLINE(367942.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental impact of agro-food industry and food consumption
ent://SD_ILS/0/SD_ILS:600570
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213636">https://www.sciencedirect.com/science/book/9780128213636</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Honey production, consumption, and health benefits
ent://SD_ILS/0/SD_ILS:280503
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Bondurand, Gilles. Bosch, Hernan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tea consumption and health
ent://SD_ILS/0/SD_ILS:280774
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Banerjee, Gautam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reviews in food and nutrition toxicity.
ent://SD_ILS/0/SD_ILS:542278
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RA1258 .R48<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering automation with robotics and AI
ent://SD_ILS/0/SD_ILS:600165
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Chakravorty, Abir, author.<br/>Yer Numarası TP372.8 .C43 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technology
ent://SD_ILS/0/SD_ILS:606113
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ivanova Boncheva, Antonina. editor. (orcid)0000-0003-1591-6006 Rangel Delgado, José Ernesto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-66521-9">https://doi.org/10.1007/978-3-031-66521-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breeding of Ornamental Crops: Bulbous Flowers
ent://SD_ILS/0/SD_ILS:607853
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-77900-8">https://doi.org/10.1007/978-3-031-77900-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breeding of Ornamental Crops: Potted Plants and Shrubs
ent://SD_ILS/0/SD_ILS:607890
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-80060-3">https://doi.org/10.1007/978-3-031-80060-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Minor Millets Cultivation, Breeding, Genomics and Uses
ent://SD_ILS/0/SD_ILS:608477
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2026-04-03T15:34:34Z
Yazar Joshi, Dinesh Chandra. editor. Singh, Amit Kumar. editor. Sood, Salej. editor. (orcid)0000-0002-3163-7501 Prasad, Manoj. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-4265-6">https://doi.org/10.1007/978-981-96-4265-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Maize Breeding Production, Protection and Management for Optimization of Natural Resources
ent://SD_ILS/0/SD_ILS:610122
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2026-04-03T15:34:34Z
Yazar Dass, Sain. editor. Gangadhar Karjagi, Chikkappa. editor. Singh, Deepak Kumar. editor. Singh, Madhulika. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1418-2">https://doi.org/10.1007/978-981-95-1418-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Wiley Blackwell companion to cultural and social geography
ent://SD_ILS/0/SD_ILS:599435
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ashutosh, Ishan, editor. Winders, Jamie, editor.<br/>Yer Numarası GF50 .W55 2025 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634294">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634294</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microplastics in the environment : fate, impacts, removal, and management
ent://SD_ILS/0/SD_ILS:599862
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Surampalli, Rao Y., editor.<br/>Yer Numarası TD427 .P62 M53 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251100">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251100</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The marine microbial food web : competition and defence as shaping forces from ecosystem to genes
ent://SD_ILS/0/SD_ILS:599989
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Thingstad, Tron Frede, author.<br/>Yer Numarası QR106 .T45 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
ent://SD_ILS/0/SD_ILS:606942
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breeding of Ornamental Crops: Annuals and Cut Flowers
ent://SD_ILS/0/SD_ILS:607193
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78653-2">https://doi.org/10.1007/978-3-031-78653-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquaculture: Enhancing Food Security and Nutrition
ent://SD_ILS/0/SD_ILS:609161
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-92858-1">https://doi.org/10.1007/978-3-031-92858-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
AI and Data Analytics in Precision Agriculture for Sustainable Development
ent://SD_ILS/0/SD_ILS:609164
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-93087-4">https://doi.org/10.1007/978-3-031-93087-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional Livestock Production Adaptation to Organic Production Systems
ent://SD_ILS/0/SD_ILS:609377
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-88275-3">https://doi.org/10.1007/978-3-031-88275-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
ent://SD_ILS/0/SD_ILS:609508
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-90948-1">https://doi.org/10.1007/978-3-031-90948-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:609564
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98649-9">https://doi.org/10.1007/978-3-031-98649-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Li, Dan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Achieving health equity : the role of law and policy
ent://SD_ILS/0/SD_ILS:599556
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Yang, Y. Tony, author. John Wiley & Sons, publisher.<br/>Yer Numarası RA776<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Optimizing AI applications for sustainable agriculture
ent://SD_ILS/0/SD_ILS:600266
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.<br/>Yer Numarası S494.5 .D3 O68 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Fortification Biobased Approaches and Strategies
ent://SD_ILS/0/SD_ILS:610199
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1217-1">https://doi.org/10.1007/978-981-95-1217-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Millets: Crops for Climate Resilience and for Food and Nutritional Security
ent://SD_ILS/0/SD_ILS:610246
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1256-0">https://doi.org/10.1007/978-981-95-1256-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gastrointestinal oncology : a critical multidisciplinary team approach
ent://SD_ILS/0/SD_ILS:598397
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Jankowski, Janusz A. Z., editor.<br/>Yer Numarası RC280 .D5 G3783 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lead Toxicity Mitigation: Sustainable Nexus Approaches
ent://SD_ILS/0/SD_ILS:602229
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Kumar, Nitish. editor. (orcid)0000-0001-5479-0755 Jha, Amrit Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46146-0">https://doi.org/10.1007/978-3-031-46146-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:602231
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46704-2">https://doi.org/10.1007/978-3-031-46704-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Bioprocess Engineering and Bioreactor Design
ent://SD_ILS/0/SD_ILS:603532
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Dhagat, Swasti. editor. Jujjavarapu, Satya Eswari. editor. Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143 Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-1451-3">https://doi.org/10.1007/978-981-97-1451-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production
ent://SD_ILS/0/SD_ILS:603535
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44542-2">https://doi.org/10.1007/978-3-031-44542-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant Production for Sustainable Society as a Semi-closed Ecosystem
ent://SD_ILS/0/SD_ILS:604116
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Kitaya, Yoshiaki. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0248-0">https://doi.org/10.1007/978-981-97-0248-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Approaches for Potato Crop Improvement and Stress Management
ent://SD_ILS/0/SD_ILS:604647
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Khurana, S. M. Paul. editor. Bradshaw, John E. editor. (orcid)0000-0001-7720-1247 Bhardwaj, Vinay. editor. (orcid)0000-0002-3476-1444 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-1223-6">https://doi.org/10.1007/978-981-97-1223-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Disaster management and environmental sustainability
ent://SD_ILS/0/SD_ILS:599149
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yer Numarası HV551.2 .D57 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cereals and Nutraceuticals
ent://SD_ILS/0/SD_ILS:604892
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-2542-7">https://doi.org/10.1007/978-981-97-2542-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change
ent://SD_ILS/0/SD_ILS:605359
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Zoumenou, Virginie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63673-8">https://doi.org/10.1007/978-3-031-63673-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Development
ent://SD_ILS/0/SD_ILS:606235
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Singh, Narpinder. editor. (orcid)0000-0002-9683-7846 Babu, S. Ananda. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7110-3">https://doi.org/10.1007/978-981-97-7110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polyphenols : food, nutraceutical, and nanotherapeutic applications
ent://SD_ILS/0/SD_ILS:598441
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Rudrapal, Mithun, editor.<br/>Yer Numarası QP671 .F52 P658 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food security in the developing world
ent://SD_ILS/0/SD_ILS:598816
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Yer Numarası HD9018 .D44 F66564 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Queenan's management of high-risk pregnancy : an evidence-based approach
ent://SD_ILS/0/SD_ILS:598819
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Lockwood, Charles J., editor. Spong, Catherine Y., editor.<br/>Yer Numarası RG571<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Optimized predictive models in health care using machine learning
ent://SD_ILS/0/SD_ILS:598964
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor<br/>Yer Numarası RA409.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
ent://SD_ILS/0/SD_ILS:602619
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47122-3">https://doi.org/10.1007/978-3-031-47122-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementing the Mediterranean diet : nutrition in practice and public health
ent://SD_ILS/0/SD_ILS:597810
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Hoffman, Richard, 1957- author.<br/>Yer Numarası RM222.2 .H64 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Art, farming and food for the future : transforming agriculture
ent://SD_ILS/0/SD_ILS:550600
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Benish, Barbara L., author. Blanc, Nathalie, author.<br/>Yer Numarası NX180 .A77<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367433710">https://www.taylorfrancis.com/books/9780367433710</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries
ent://SD_ILS/0/SD_ILS:589757
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.<br/>Yer Numarası HC385<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267485">https://www.taylorfrancis.com/books/9781003267485</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521265
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:521363
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-49008-8">https://doi.org/10.1007/978-3-031-49008-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022
ent://SD_ILS/0/SD_ILS:528604
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25252-5">https://doi.org/10.1007/978-3-031-25252-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Microbiology, Infectious Diseases and Public Health Volume 17
ent://SD_ILS/0/SD_ILS:528698
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34178-6">https://doi.org/10.1007/978-3-031-34178-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023
ent://SD_ILS/0/SD_ILS:529120
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:521918
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensing technologies for real time monitoring of water quality
ent://SD_ILS/0/SD_ILS:598351
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Manjakkal, Libu, author. Lorenzelli, Leandro, author. Willander, M., author.<br/>Yer Numarası TD367 .M3175 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hazards in the food processing and distribution chain
ent://SD_ILS/0/SD_ILS:597914
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Haddad, Nabila, editor.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wheat : environment, food and health
ent://SD_ILS/0/SD_ILS:597084
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Gooding, Mike J., author. Shewry, P. R. (Peter R.), author.<br/>Yer Numarası SB191 .W5 G66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119652601">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119652601</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiological risk assessment associated with the food processing and distribution chain
ent://SD_ILS/0/SD_ILS:597613
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Membré, Jeanne-Marie, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioenergy research : evaluating strategies for commercialization and sustainability
ent://SD_ILS/0/SD_ILS:596477
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.<br/>Yer Numarası TP339 .B533 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, senses and the city
ent://SD_ILS/0/SD_ILS:587495
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.<br/>Yer Numarası GN407 .F685 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003025580">https://www.taylorfrancis.com/books/9781003025580</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Russia's food revolution : the transformation of the food system
ent://SD_ILS/0/SD_ILS:583624
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.<br/>Yer Numarası HD9015 .R92 W44 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003035503">https://www.taylorfrancis.com/books/9781003035503</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marketing for sustainable development : rethinking consumption models
ent://SD_ILS/0/SD_ILS:597237
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Dekhili, Sihem, editor.<br/>Yer Numarası HC79 .E5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative processing technologies for healthy grains
ent://SD_ILS/0/SD_ILS:596207
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Pojic, Milica, editor. Tiwari, Uma, editor.<br/>Yer Numarası TP434 .I55 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transdisciplinary case studies on design for food and sustainability
ent://SD_ILS/0/SD_ILS:600531
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Massari, Sonia, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128178218">https://www.sciencedirect.com/science/book/9780128178218</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Digital food cultures
ent://SD_ILS/0/SD_ILS:549723
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Lupton, Deborah, editor. Feldman, Zeena, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429402135">https://www.taylorfrancis.com/books/9780429402135</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk and dairy foods : their functionality in human health and disease
ent://SD_ILS/0/SD_ILS:522419
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Givens, D. I. (D. Ian)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food waste to valuable resources : applications and management
ent://SD_ILS/0/SD_ILS:522429
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Banu, J. Rajesh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nuts and seeds in health and disease prevention
ent://SD_ILS/0/SD_ILS:522430
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies on food experiences in marketing, retail, and events
ent://SD_ILS/0/SD_ILS:522459
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
ent://SD_ILS/0/SD_ILS:594679
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Hayes, Maria, editor.<br/>Yer Numarası QP551<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Control of salmonella and other bacterial pathogens in low-moisture foods
ent://SD_ILS/0/SD_ILS:593555
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquaculture in China : success stories and modern trends
ent://SD_ILS/0/SD_ILS:594234
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.<br/>Yer Numarası SH105 .A68 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety, risk intelligence and benchmarking
ent://SD_ILS/0/SD_ILS:593174
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Charlebois, Sylvain, author.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of pineapple technology : production, postharvest science, processing and nutrition
ent://SD_ILS/0/SD_ILS:593219
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.<br/>Yer Numarası SB375 .H36 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Forest insect population dynamics, outbreaks, and global warming effects
ent://SD_ILS/0/SD_ILS:593436
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Isaev, A. S. (Aleksandr Sergeevich), author. Sukhovolʹskiĭ, V. G., author. Tarasova, O. V. (Olʹga Viktorovna), author. Palʹnikova, E. N. (Elena Nikolaevna), author. Kovalev, A. V. (Aleksandr Vasilʹevich), author.<br/>Yer Numarası SB761 .I792 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407508">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water-energy-food Nexus : principles and practices
ent://SD_ILS/0/SD_ILS:593816
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Abdul Salam, P. Shrestha, Sangam. Pandey, Vishnu Prasad. Anal, Anil.<br/>Yer Numarası HC79 .E5<br/>Elektronik Erişim <a href="https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175">https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental pest management : challenges for agronomists, ecologists, economists and policymakers
ent://SD_ILS/0/SD_ILS:593846
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Coll, Moshe, editor. Wajnberg, E., editor.<br/>Yer Numarası SB950 .E58 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119255574">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119255574</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Legume Nitrogen Fixation in Soils with Low Phosphorus Availability Adaptation and Regulatory Implication
ent://SD_ILS/0/SD_ILS:613766
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-55729-8">https://doi.org/10.1007/978-3-319-55729-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global Diversity and Ecological Function of Parasites of Euphausiids
ent://SD_ILS/0/SD_ILS:612669
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Gómez-Gutiérrez, Jaime. author. Kawaguchi, So. author. Morales-Ávila, José Raúl. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-41055-5">https://doi.org/10.1007/978-3-319-41055-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Social Simulation 2015
ent://SD_ILS/0/SD_ILS:616936
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Jager, Wander. editor. Verbrugge, Rineke. editor. Flache, Andreas. editor. de Roo, Gert. editor. Hoogduin, Lex. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-47253-9">https://doi.org/10.1007/978-3-319-47253-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Wild Plants: An alternative approach to food security
ent://SD_ILS/0/SD_ILS:617083
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-63037-3">https://doi.org/10.1007/978-3-319-63037-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Common Bean Genome
ent://SD_ILS/0/SD_ILS:618359
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Pérez de la Vega, Marcelino. editor. Santalla, Marta. editor. Marsolais, Frédéric. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-63526-2">https://doi.org/10.1007/978-3-319-63526-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne pathogens and antibiotic resistance
ent://SD_ILS/0/SD_ILS:593112
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Time-dependent measures of perception in sensory evaluation
ent://SD_ILS/0/SD_ILS:593445
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Yer Numarası QP435 .K442 2016 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabolic Syndrome A Comprehensive Textbook
ent://SD_ILS/0/SD_ILS:611741
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Ahima, Rexford S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11251-0">https://doi.org/10.1007/978-3-319-11251-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungal Applications in Sustainable Environmental Biotechnology
ent://SD_ILS/0/SD_ILS:617409
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Purchase, Diane. editor. (orcid)0000-0001-8071-4385 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-42852-9">https://doi.org/10.1007/978-3-319-42852-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sustainability Transition and Sustainable Peace
ent://SD_ILS/0/SD_ILS:611972
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Brauch, Hans Günter. editor. Oswald Spring, Úrsula. editor. Grin, John. editor. Scheffran, Jürgen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43884-9">https://doi.org/10.1007/978-3-319-43884-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Taxing Soda for Public Health A Canadian Perspective
ent://SD_ILS/0/SD_ILS:614602
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Poverty and Insecurity: International Food Inequalities
ent://SD_ILS/0/SD_ILS:618216
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23859-3">https://doi.org/10.1007/978-3-319-23859-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety in China : a comprehensive review
ent://SD_ILS/0/SD_ILS:547110
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Wu, Linhai., author. Zhu, Dian.<br/>Yer Numarası TX531 .W968 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482218343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food security in an uncertain world an international perspective
ent://SD_ILS/0/SD_ILS:421699
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary sugars and health
ent://SD_ILS/0/SD_ILS:539134
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Yer Numarası QP702 .S8 D54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:519467
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainability science and technology : an introduction
ent://SD_ILS/0/SD_ILS:541185
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar De Las Heras, Alejandro, editor. of compilation.<br/>Yer Numarası HC79 .E5 S86164 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466518094">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:543641
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Yer Numarası RA601.5 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to advanced food process engineering
ent://SD_ILS/0/SD_ILS:544620
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Sahu, Jatindra Kumar, editor.<br/>Yer Numarası TP370 .I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ethical eating in the postsocialist and socialist world
ent://SD_ILS/0/SD_ILS:322352
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Yer Numarası ONLINE(322352.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hog meat and hoecake food supply in the Old South, 1840-1860
ent://SD_ILS/0/SD_ILS:322602
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Hilliard, Sam Bowers. Project Muse.<br/>Yer Numarası ONLINE(322602.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergen testing : molecular, immunochemical, and chromatographic techniques
ent://SD_ILS/0/SD_ILS:341569
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Yer Numarası ONLINE(341569.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a>
Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water, agriculture and the environment in Spain : can we square the circle?
ent://SD_ILS/0/SD_ILS:543710
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar De Stefano, Lucia. Llamas, Manuel Ramon.<br/>Yer Numarası HD1697 .S7 W37 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203096123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
How Not to Be Eaten : the Insects Fight Back.
ent://SD_ILS/0/SD_ILS:376034
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Waldbauer, Gilbert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pn5rk">http://www.jstor.org/stable/10.1525/j.ctt1pn5rk</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Japan's dietary transition and its impacts
ent://SD_ILS/0/SD_ILS:239434
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Alternative food networks knowledge, practice, and politics
ent://SD_ILS/0/SD_ILS:261078
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Body problems running and living long in a fast-food society
ent://SD_ILS/0/SD_ILS:262617
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Agger, Ben.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk : a Local and Global History
ent://SD_ILS/0/SD_ILS:375556
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Valenze, Deborah M., 1953- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Baking as biography : a life story in recipes
ent://SD_ILS/0/SD_ILS:375946
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Tye, Diane, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antidiets of the avant-garde : from Futurist cooking to Eat art
ent://SD_ILS/0/SD_ILS:374772
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Novero, Cecilia, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
ent://SD_ILS/0/SD_ILS:375010
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Energy efficiency and management in food processing facilities
ent://SD_ILS/0/SD_ILS:547052
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
European Nutrition and Health Report 2009
ent://SD_ILS/0/SD_ILS:548824
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Elmadfa, I., editor.<br/>Yer Numarası XX(548824.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutrition in the aged
ent://SD_ILS/0/SD_ILS:537506
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutrition in the aged
ent://SD_ILS/0/SD_ILS:539971
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Integrated nutrient management for sustainable crop production
ent://SD_ILS/0/SD_ILS:538573
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Aulakh, Milkha S. Grant, Cynthia A.<br/>Yer Numarası S633 I58 2008 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803216">https://www.taylorfrancis.com/books/9780367803216</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mineral components in foods
ent://SD_ILS/0/SD_ILS:538872
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası RA1258 .M56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional Neuroscience.
ent://SD_ILS/0/SD_ILS:540550
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Yer Numarası QP376 .N865 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biology of sharks and their relatives
ent://SD_ILS/0/SD_ILS:541263
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.<br/>Yer Numarası QL638.6 .B56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135505356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetic variation in taste sensitivity
ent://SD_ILS/0/SD_ILS:544290
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası QP456 .G46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pesticide residues in food and drinking water human exposure and risks
ent://SD_ILS/0/SD_ILS:318855
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Hamilton, Denis. Crossley, Stephen.<br/>Yer Numarası ONLINE(318855.1)<br/>Elektronik Erişim 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=176384">http://public.eblib.com/choice/publicfullrecord.aspx?p=176384</a>
ebrary <a href="http://site.ebrary.com/id/10307643">http://site.ebrary.com/id/10307643</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plants in Human Health and Nutrition Policy
ent://SD_ILS/0/SD_ILS:549113
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Yer Numarası XX(549113.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vegetarian nutrition
ent://SD_ILS/0/SD_ILS:543188
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Yer Numarası RM236 .V43 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:546554
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Street Foods
ent://SD_ILS/0/SD_ILS:549181
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Bhat, R.V., editor. Simopoulos, A.P., editor.<br/>Yer Numarası XX(549181.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Complex carbohydrates in foods
ent://SD_ILS/0/SD_ILS:546336
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and energy resources
ent://SD_ILS/0/SD_ILS:250833
2026-04-03T15:34:34Z
2026-04-03T15:34:34Z
Yazar Pimentel, David, 1925- Hall, Carl W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>